المؤلفون: Du A; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China., Jia W; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China; Shaanxi Research Institute of Agricultural Products Processing Technology, Xi'an 710021, China. Electronic address: jiawei@sust.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Jul; Vol. 169, pp. 112948. Date of Electronic Publication: 2023 May 08.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Milk*/chemistry , Peptides*/chemistry, Animals ; Dipeptides/analysis ; Angiotensin-Converting Enzyme Inhibitors/chemistry ; Digestion ; Goats/metabolism

المؤلفون: Nguyen HTH; Dairy Foods Team, Food & Bio-Based Products Group, AgResearch, Grasslands Research Centre, Palmerston North 4442, New Zealand. Electronic address: Hanh.Nguyen@agresearch.co.nz., Gathercole JL; Proteins & Metabolites Team, Food & Bio-Based Products Group, AgResearch, Lincoln Research Centre, Christchurch 8140, New Zealand., Day L; Food & Fibre Sector, AgResearch, Grasslands Research Centre, Palmerston North 4442, New Zealand., Dalziel JE; Food Nutrition & Health Team, Food & Bio-Based Products Group, AgResearch, Grasslands Research Centre, Palmerston North 4442, New Zealand; Riddet Institute, Massey University, Palmerston North 4442, New Zealand.

المصدر: Food chemistry [Food Chem] 2020 Jul 01; Vol. 317, pp. 126419. Date of Electronic Publication: 2020 Feb 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Milk/*metabolism , Peptides/*metabolism , Yogurt/*analysis, Animals ; Cattle ; Chromatography, High Pressure Liquid ; Digestion ; Female ; Goats ; Mass Spectrometry ; Milk/chemistry ; Peptides/analysis ; Principal Component Analysis ; Sheep

المؤلفون: Benedé S; Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC-UAM, Madrid, Spain., López-Expósito I, Giménez G, Grishina G, Bardina L, Sampson HA, Molina E, López-Fandiño R

المصدر: Food chemistry [Food Chem] 2014 Jan 15; Vol. 143, pp. 514-21. Date of Electronic Publication: 2013 Jul 30.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Digestion*, Caseins/*metabolism , Food Hypersensitivity/*metabolism , Gastric Juice/*metabolism , Immunoglobulin E/*immunology , Milk/*metabolism , Peptides/*immunology , Saliva/*metabolism, Allergens/chemistry ; Allergens/immunology ; Allergens/metabolism ; Animals ; Caseins/chemistry ; Caseins/immunology ; Cattle ; Food Hypersensitivity/immunology ; Humans ; Milk/chemistry ; Milk/immunology ; Models, Biological ; Peptides/chemistry ; Peptides/metabolism

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المؤلفون: René Badertscher, Hélène Berthoud, Lotti Egger, Reto Portmann, Desirée Duerr, Didier Dupont, Olivia Ménard, Marco Meola, Helena Stoffers, Carola Blaser, Lychou Abbühl

المساهمون: Agroscope Institute for Food Sciences, Schwarzenburgstr, Science et Technologie du Lait et de l'Oeuf (STLO), AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)

المصدر: Food Chemistry
Food Chemistry, Elsevier, 2021, 340, pp.128154. ⟨10.1016/j.foodchem.2020.128154⟩

مصطلحات موضوعية: Hydrolyzed protein, L. helveticus, Pasteurization, Cheese ripening, 01 natural sciences, Analytical Chemistry, law.invention, Dynamic and static in vitro digestion, 0404 agricultural biotechnology, Cheese, law, RNA, Ribosomal, 16S, Animals, Humans, Food science, Amino Acids, Chromatography, High Pressure Liquid, Bioactive peptides, 2. Zero hunger, Free amino acids, Lactobacillus helveticus, biology, Mass spectrometry, Chemistry, 010401 analytical chemistry, food and beverages, Ripening, 04 agricultural and veterinary sciences, General Medicine, Raw milk, Milk Proteins, biology.organism_classification, Protein hydrolysis, 040401 food science, 0104 chemical sciences, Milk, Bacterial diversity, Proteolysis, Food Microbiology, Cheese proteins, Digestion, Peptides, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c27d86f6bb0b9454bef9ba0b6e0cfdf1
https://hal.inrae.fr/hal-02975886/file/1-s2.0-S0308814620320161-main.pdf

المؤلفون: Chiara Peila, Julien Jardin, Stefano Nebbia, Amélie Deglaire, Marzia Giribaldi, Didier Dupont, Laura Cavallarin, Alessandra Coscia, Valérie Briard-Bion

المساهمون: Research Centre for Engineering and Agro-Food Processing, (CREA), Science et Technologie du Lait et de l'Oeuf (STLO), AGROCAMPUS OUEST, Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement (Institut Agro)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Neonatal Unit of the University, City of Health and Science of Turin, Partenaires INRAE

المصدر: Food Chemistry
Food Chemistry, Elsevier, 2022, 369, pp.130998. ⟨10.1016/j.foodchem.2021.130998⟩

مصطلحات موضوعية: Donor milk, Pasteurization, Peptide, DIDGI, Human milk banks, In vitro digestion, Preterm, Animals, Digestion, Humans, Infant, Infant, Newborn, Infant, Premature, Milk, Peptides, Temperature, Milk, Human, 01 natural sciences, Analytical Chemistry, Gastrointestinal digestion, law.invention, Hop (networking), 03 medical and health sciences, law, Food science, Premature, Holder pasteurization, 030304 developmental biology, Intestinal phase, chemistry.chemical_classification, 0303 health sciences, Chemistry, 010401 analytical chemistry, General Medicine, Gastric digestion, Newborn, 0104 chemical sciences, [SDV.AEN]Life Sciences [q-bio]/Food and Nutrition, Human, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5f41dc269fb4ba1070c3b81c337c8576
https://doi.org/10.1016/j.foodchem.2021.130998

المؤلفون: Leif H. Skibsted, Kataneh Aalaei, Jing Wang, Lilia Ahrné

المصدر: Foods, Vol 9, Iss 1873, p 1873 (2020)
Foods
Volume 9
Issue 12
Wang, J, Aalaei, K, Skibsted, L H & Ahrne, L M 2020, ' Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins ', Foods, vol. 9, no. 12, 1873 . https://doi.org/10.3390/foods9121873

مصطلحات موضوعية: Health (social science), in vitro digestion, BIOAVAILABILITY, chemistry.chemical_element, Plant Science, Calcium, SOLUBILITY, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Article, Hydrolysate, CITRATE, Whey protein isolate, chemistry.chemical_compound, MILK, DIGESTION, FOOD, BINDING, Dry matter, lcsh:TP1-1185, Food science, Solubility, yogurt snacks, free calcium, Lime Juice, biology, AVAILABILITY, COMPONENTS, digestive, oral, and skin physiology, soluble calcium, food and beverages, PEPTIDES, citric acid, chemistry, biology.protein, Total calcium, Citric acid, calcium bioaccessibility, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::534e07584f95fb332208c48eebf6c67c
https://www.mdpi.com/2304-8158/9/12/1873