-
71دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
72دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
73دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
74
المؤلفون: Lidija Burazer, Tanja Cirkovic Velickovic, Danijela Apostolovic, Marianne van Hage, Marina Atanaskovic-Markovic, Jelena Mihailovic, Jelena Radosavljević
المصدر: Foods, Vol 9, Iss 1576, p 1576 (2020)
Foods
Foods; Volume 9; Issue 11; Pages: 1576
FOODSمصطلحات موضوعية: Agriculture and Food Sciences, Health (social science), 030309 nutrition & dietetics, BETA-CASEIN, Peptide, DIGESTIBILITY, Plant Science, Immunoglobulin E, lcsh:Chemical technology, 01 natural sciences, Health Professions (miscellaneous), casein, Epitope, gastric simulated digestion, fluids and secretions, Pepsin, Casein, digestion-resistant peptides, lcsh:TP1-1185, chemistry.chemical_classification, 0303 health sciences, milk, biology, food and beverages, IN-VITRO DIGESTION, Raw milk, 3. Good health, Biochemistry, allergenicity, PROTEIN DIGESTION, IgE, Digestion, BOVINE ALPHA-LACTALBUMIN, FOOD ALLERGENS, Protein digestion, DIAGNOSIS, Microbiology, Article, allergy, pepsin, Health(social science), 03 medical and health sciences, IDENTIFICATION, STABILITY, 010401 analytical chemistry, 0104 chemical sciences, IGG-BINDING EPITOPES, chemistry, biology.protein, Food Science
وصف الملف: application/pdf
-
75دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
76دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
77دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
78
المؤلفون: Luca Giorgio Carlo Rolle, Marta Bertolino, Cristian Botta, Daniela Ghirardello, Alessandro Guglielmetti, Letricia Barbosa-Pereira, Giuseppe Zeppa, Stefania Borotto Dalla Vecchia
مصطلحات موضوعية: Antioxidant, in vitro digestion, 030309 nutrition & dietetics, medicine.medical_treatment, Coffee roasting, Coffea, 03 medical and health sciences, Ingredient, chemistry.chemical_compound, yogurt, 0404 agricultural biotechnology, Nutraceutical, medicine, Animals, Food science, coffee silverskin, yogurt, in vitro digestion, bioactive compounds,shelf-life, Roasting, Waste Products, 0303 health sciences, Nutrition and Dietetics, bioactive compounds, biology, Plant Extracts, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Bioactive compound, shelf-life, Milk, chemistry, Dietary Supplements, Seeds, Composition (visual arts), Cattle, Food Additives, Agronomy and Crop Science, coffee silverskin, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e32aa102a94fe18bf19d2a3a02efc445
http://hdl.handle.net/2318/1704305 -
79
المؤلفون: Natalie Ahlborn, Wayne Young, Linda M. Samuelsson, Jane Mullaney
المصدر: Nutrients
Volume 12
Issue 6
Nutrients, Vol 12, Iss 1802, p 1802 (2020)مصطلحات موضوعية: 0301 basic medicine, in vitro digestion, bovine milk, fecal fermentation, 030106 microbiology, short-chain fatty acids, Breastfeeding, lcsh:TX341-641, In Vitro Techniques, Biology, Gut flora, Article, Feces, 03 medical and health sciences, fluids and secretions, Ruminant, Animals, Humans, Food science, Sheep milk, Sheep, Nutrition and Dietetics, Age Factors, Infant, food and beverages, biology.organism_classification, Magnetic Resonance Imaging, metabolomics, NMR, Gastrointestinal Microbiome, Fecal coliform, Milk, 030104 developmental biology, digestibility, Fermentation, Cattle, infant gut microbiome, ovine milk, lcsh:Nutrition. Foods and food supply, Bacteria, Food Science
وصف الملف: application/pdf
-
80
المصدر: RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instnameمصطلحات موضوعية: Protein digestibility, TECNOLOGIA DE ALIMENTOS, Proteolysis, chemistry.chemical_element, Calcium, chemistry.chemical_compound, Cheese, medicine, Lipolysis, 03.- Garantizar una vida saludable y promover el bienestar para todos y todas en todas las edades, Animals, Humans, Food science, Lactose, Micronutrients bioaccessibility, Aged, Fat digestibility, medicine.diagnostic_test, business.industry, social sciences, Vitamins, Lactose release, Yogurt, Calcium, Dietary, Milk, chemistry, Ageing, Intestinal Disorder, Digestion, business, Elderly in vitro digestion models, Food Science, Dairy products
وصف الملف: application/pdf
إعادة تعيين المنقحات
عرض المنقحات (%%عد%%)