المؤلفون: Kocakaplan ZB; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul, 34469, Türkiye., Ozkan G; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul, 34469, Türkiye., Kamiloglu S; Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, Gorukle, Bursa, 16059, Türkiye.; Science and Technology Application and Research Center (BITUAM), Bursa Uludag University, Gorukle, Bursa, 16059, Türkiye., Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, Maslak, Istanbul, 34469, Türkiye. capanogl@itu.edu.tr.

المصدر: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Jun; Vol. 79 (2), pp. 300-307. Date of Electronic Publication: 2024 May 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Ananas*/chemistry , Phenols*/analysis , Antioxidants*/analysis , Coffee*/chemistry , Milk*/chemistry, Bromelains ; Animals ; Gallic Acid/analysis ; Digestion ; Biological Availability ; Plant Extracts/chemistry ; Quinic Acid/analogs & derivatives ; Quinic Acid/analysis ; Food Handling/methods

المؤلفون: Ali AH; Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt., Li S; Riddet Institute, Massey University, Palmerston North 4442, New Zealand., Liu SQ; Department of Food Science and Technology, Faculty of Science, National University of Singapore, Singapore 117542, Singapore., Gan RY; Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science, Technology and Research (A*STAR), Singapore 138669, Singapore., Li HB; Guangdong Provincial Key Laboratory of Food, Nutrition, and Health, Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou 510080, China., Kamal-Eldin A; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain 15551, United Arab Emirates., Ayyash M; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain 15551, United Arab Emirates. Electronic address: mutamed.ayyash@uaeu.ac.ae.

المصدر: Journal of dairy science [J Dairy Sci] 2024 May; Vol. 107 (5), pp. 2573-2585. Date of Electronic Publication: 2023 Nov 16.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE

مواضيع طبية MeSH: Milk*/chemistry , Gastrointestinal Microbiome*, Infant ; Animals ; Humans ; Caseins/analysis ; Camelus/metabolism ; Antibodies/analysis

المؤلفون: Wang P; Department of Nutrition and Health, China Agricultural University, No.17 Tsinghua East Road, Haidian District, Beijing 100083, China; Food Laboratory of Zhongyuan, Luohe 462300, Henan, China., Chen P; Department of Nutrition and Health, China Agricultural University, No.17 Tsinghua East Road, Haidian District, Beijing 100083, China., Zhang X; Department of Nutrition and Health, China Agricultural University, No.17 Tsinghua East Road, Haidian District, Beijing 100083, China., Szeto IM; Inner Mongolia Dairy Technology Research Institute Co. Ltd., Hohhot 010110, China; National Center of Technology Innovation for Dairy, Hohhot 010110, China., Li F; Inner Mongolia Dairy Technology Research Institute Co. Ltd., Hohhot 010110, China; Inner Mongolia Yili Industrial Group, Co. Ltd., Hohhot 010110, China., Tan S; Inner Mongolia Yili Industrial Group, Co. Ltd., Hohhot 010110, China., Ba G; Inner Mongolia Yili Industrial Group, Co. Ltd., Hohhot 010110, China., Zhang Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, China., Duan S; Inner Mongolia Dairy Technology Research Institute Co. Ltd., Hohhot 010110, China; Inner Mongolia Yili Industrial Group, Co. Ltd., Hohhot 010110, China. Electronic address: Duansufang@yili.com., Yang Y; Department of Nutrition and Health, China Agricultural University, No.17 Tsinghua East Road, Haidian District, Beijing 100083, China. Electronic address: yy2021049@cau.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137772. Date of Electronic Publication: 2023 Oct 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Docosahexaenoic Acids*/analysis , Milk*/chemistry, Animals ; Fatty Acids/analysis ; Digestion

المؤلفون: Miltenburg J; Food Quality and Design, Wageningen University & Research, Wageningen, The Netherlands., Bastiaan-Net S; Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands., Hoppenbrouwers T; Food Quality and Design, Wageningen University & Research, Wageningen, The Netherlands; Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands., Wichers H; Wageningen Food & Biobased Research, Wageningen University & Research, Wageningen, The Netherlands., Hettinga K; Food Quality and Design, Wageningen University & Research, Wageningen, The Netherlands. Electronic address: kasper.hettinga@wur.nl.

المصدر: Food chemistry [Food Chem] 2024 Jan 30; Vol. 432, pp. 137209. Date of Electronic Publication: 2023 Aug 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Milk Proteins* , Milk*, Adult ; Infant, Newborn ; Humans ; Infant ; Animals ; Stomach ; Whey Proteins ; Digestion

المؤلفون: Ali AH; Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt., Alsalmi M; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain 15551, UAE., Alshamsi R; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain 15551, UAE., Tarique M; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain 15551, UAE., Bamigbade G; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain 15551, UAE., Zahid I; Department of Chemical and Petroleum Engineering, College of Engineering, United Arab Emirates University (UAEU), Al Ain 15551, UAE., Nazir MH; Department of Chemical and Petroleum Engineering, College of Engineering, United Arab Emirates University (UAEU), Al Ain 15551, UAE., Waseem M; Department of Chemical and Petroleum Engineering, College of Engineering, United Arab Emirates University (UAEU), Al Ain 15551, UAE., Abu-Jdayil B; Department of Chemical and Petroleum Engineering, College of Engineering, United Arab Emirates University (UAEU), Al Ain 15551, UAE., Kamal-Eldin A; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain 15551, UAE., Huppertz T; FrieslandCampina, Amersfoort 1551 3800 BN, the Netherlands; Wageningen University & Research, Wageningen 6708 PB, the Netherlands., Ayyash M; Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University (UAEU), Al Ain 15551, UAE. Electronic address: mutamed.ayyash@uaeu.ac.ae.

المصدر: Journal of dairy science [J Dairy Sci] 2023 Dec; Vol. 106 (12), pp. 8221-8238. Date of Electronic Publication: 2023 Aug 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3198 (Electronic) Linking ISSN: 00220302 NLM ISO Abbreviation: J Dairy Sci Subsets: MEDLINE

مواضيع طبية MeSH: Milk*/chemistry , Milk Proteins*/analysis, Animals ; Whey Proteins/chemistry ; Yogurt ; Camelus/metabolism ; Superoxides

المؤلفون: Du A; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China., Jia W; School of Food and Biological Engineering, Shaanxi University of Science & Technology, Xi'an 710021, China; Shaanxi Research Institute of Agricultural Products Processing Technology, Xi'an 710021, China. Electronic address: jiawei@sust.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2023 Jul; Vol. 169, pp. 112948. Date of Electronic Publication: 2023 May 08.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Milk*/chemistry , Peptides*/chemistry, Animals ; Dipeptides/analysis ; Angiotensin-Converting Enzyme Inhibitors/chemistry ; Digestion ; Goats/metabolism

المؤلفون: Komatsu Y; Health Care & Nutritional Science Institute, Morinaga Milk Industry Co. Ltd., Zama252-8583, Japan.; Center for Food and Medical Innovation Promotion, Institute for the Promotion of Business-Regional Collaboration of Hokkaido University, Sapporo001-0021, Japan., Tsuda M; Health Care & Nutritional Science Institute, Morinaga Milk Industry Co. Ltd., Zama252-8583, Japan., Wada Y; Health Care & Nutritional Science Institute, Morinaga Milk Industry Co. Ltd., Zama252-8583, Japan.; Center for Food and Medical Innovation Promotion, Institute for the Promotion of Business-Regional Collaboration of Hokkaido University, Sapporo001-0021, Japan., Shibasaki T; Health Care & Nutritional Science Institute, Morinaga Milk Industry Co. Ltd., Zama252-8583, Japan., Nakamura H; Health Care & Nutritional Science Institute, Morinaga Milk Industry Co. Ltd., Zama252-8583, Japan., Miyaji K; Health Care & Nutritional Science Institute, Morinaga Milk Industry Co. Ltd., Zama252-8583, Japan.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Feb 08; Vol. 71 (5), pp. 2503-2513. Date of Electronic Publication: 2023 Jan 25.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Milk*/metabolism , Ileum*/metabolism, Animals ; Digestion ; Proteins/metabolism ; Amino Acids/metabolism ; Milk Proteins/metabolism ; Insecta/metabolism

المؤلفون: Qie X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China., Cheng Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China., Chen Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China., Zeng M; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China., Wang Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China., Qin F; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China., Chen J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China., Li W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, Nanjing, Jiangsu 210023, China. Electronic address: liweiwei@njnu.edu.cn., He Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: zyhe@jiangnan.edu.cn.

المصدر: Food chemistry [Food Chem] 2022 May 01; Vol. 375, pp. 131644. Date of Electronic Publication: 2021 Nov 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Coffee* , Milk*/chemistry, Animals ; Antioxidants/analysis ; Beverages/analysis ; Phenols/analysis

المؤلفون: Simonetti A; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Viale dell'AteneoLucano, Potenza, 10-85100, Italy., Perna A; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Viale dell'AteneoLucano, Potenza, 10-85100, Italy., Grassi G; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Viale dell'AteneoLucano, Potenza, 10-85100, Italy., Gambacorta E; School of Agricultural, Forestry, Food and Environmental Sciences, University of Basilicata, Viale dell'AteneoLucano, Potenza, 10-85100, Italy.

المصدر: Journal of food science [J Food Sci] 2021 Apr; Vol. 86 (4), pp. 1400-1409. Date of Electronic Publication: 2021 Mar 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants/*analysis , Milk/*chemistry , Phenols/*analysis , Plant Leaves/*chemistry , Powders/*chemistry , Rhus/*chemistry , Yogurt/*analysis, Animals ; Goats ; In Vitro Techniques

المؤلفون: Egger L; Agroscope, Schwarzenburgstr. 161, 3003 Bern, Switzerland. Electronic address: charlotte.egger@agroscope.admin.ch., Ménard O; STLO, INRAE, AGROCAMPUS OUEST, 35042 Rennes, France., Abbühl L; Agroscope, Schwarzenburgstr. 161, 3003 Bern, Switzerland., Duerr D; Agroscope, Schwarzenburgstr. 161, 3003 Bern, Switzerland., Stoffers H; Agroscope, Schwarzenburgstr. 161, 3003 Bern, Switzerland., Berthoud H; Agroscope, Schwarzenburgstr. 161, 3003 Bern, Switzerland., Meola M; Agroscope, Schwarzenburgstr. 161, 3003 Bern, Switzerland., Badertscher R; Agroscope, Schwarzenburgstr. 161, 3003 Bern, Switzerland., Blaser C; Agroscope, Schwarzenburgstr. 161, 3003 Bern, Switzerland., Dupont D; STLO, INRAE, AGROCAMPUS OUEST, 35042 Rennes, France., Portmann R; Agroscope, Schwarzenburgstr. 161, 3003 Bern, Switzerland.

المصدر: Food chemistry [Food Chem] 2021 Mar 15; Vol. 340, pp. 128154. Date of Electronic Publication: 2020 Sep 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Cheese/*microbiology , Milk/*microbiology , Milk Proteins/*metabolism, Amino Acids/analysis ; Animals ; Cheese/analysis ; Chromatography, High Pressure Liquid ; Digestion ; Food Microbiology ; Humans ; Lactobacillus helveticus/genetics ; Lactobacillus helveticus/growth & development ; Lactobacillus helveticus/metabolism ; Mass Spectrometry ; Milk/metabolism ; Peptides/analysis ; Proteolysis ; RNA, Ribosomal, 16S/genetics ; RNA, Ribosomal, 16S/metabolism