المؤلفون: Santi Dwi Astuti, Indah Nuraeni, Bela Iji Pamungkas, Nur Wijayanti, Warsono El Kiyat

المصدر: Agrointek, Vol 17, Iss 1, Pp 135-144 (2023)

مصطلحات موضوعية: fruit lunkhead, snake fruit, modified cassava flour, formula optimization, sensory analysis, chemical analysis, Agriculture

وصف الملف: electronic resource

Relation: https://journal.trunojoyo.ac.id/agrointek/article/view/11766; https://doaj.org/toc/1907-8056; https://doaj.org/toc/2527-5410

URL الوصول: https://doaj.org/article/2dbe19b39bc6433897459096fafdb8e7

المؤلفون: Widjanarko, Simon Bambang, Imaduddin, Arasy, Yunianta, Witoyo, Jatmiko Eko

المصدر: Trends in Sciences; Apr2023, Vol. 20 Issue 4, p1-13, 13p

مصطلحات موضوعية: CASSAVA flour, HYDROCOLLOIDS, RESPONSE surfaces (Statistics), WATER hardness, MEAT

المؤلفون: Hawa, La Choviya^Aff1, Ubaidillah, Ubaidillah, Damayanti, Retno, Hendrawan, Yusuf

المصدر: Heat and Mass Transfer: Wärme- und Stoffübertragung. 56(8):2389-2396

المؤلفون: Lego Suhono, Sri Rumiyati, Endang Trowulan, Masirah Masirah

المصدر: International Journal of Nutrition Sciences, Vol 4, Iss 2, Pp 97-103 (2019)

مصطلحات موضوعية: gracilaria sp, modified cassava flour, analog rice, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://ijns.sums.ac.ir/article_45313_af54366958f6d34c869b049c92540ec8.pdf; https://doaj.org/toc/2538-1873; https://doaj.org/toc/2538-2829

URL الوصول: https://doaj.org/article/afe03f5f6b554ebaacd3f94c1df5172c

المؤلفون: Leticia Celine Gabrielle, Trisnawati Chatarina Yayuk, Widyastuti Theresia Endang Widoeri, Srianta Ignatius, Tewfik Ihab

المصدر: E3S Web of Conferences, Vol 344, p 04003 (2022)

مصطلحات موضوعية: cookies, modified cassava flour, mung bean flour, Environmental sciences, GE1-350

وصف الملف: electronic resource

Relation: https://www.e3s-conferences.org/articles/e3sconf/pdf/2022/11/e3sconf_ifc2021_04003.pdf; https://doaj.org/toc/2267-1242

URL الوصول: https://doaj.org/article/f9971620557e444084fd34aa8c414e7d

المؤلفون: Raden Haryo Bimo Setiarto, Nunuk Widhyastuti, Arumsyah Sumariyadi

المصدر: Biopropal Industri, Vol 9, Iss 1, Pp 9-23 (2018)

مصطلحات موضوعية: autoclaving-cooling, fermentation, lactic acid bacteria, modified cassava flour, resistant starch, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://ejournal.kemenperin.go.id/biopropal/article/view/3425; https://doaj.org/toc/2089-0877; https://doaj.org/toc/2502-2962

URL الوصول: https://doaj.org/article/9304ef3fcf8c46aebf40f28b216831b1

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المؤلفون: Sutaryo, Sutaryo, Adiwinarti, Retno, Sudrajad, Muchamad Abi, Sari, Tri Yulia Kurnia, Khayati, Laela Nur, Ward, Alastair James, Purnomoadi, Agung

المصدر: Sutaryo, S, Adiwinarti, R, Sudrajad, M A, Sari, T Y K, Khayati, L N, Ward, A J & Purnomoadi, A 2021, ' Enhancing methane production of dairy cow manure by co-digestion with modified cassava flour waste water ', Livestock Research for Rural Development, vol. 33, no. 6 .

مصطلحات موضوعية: Manure, Biogas, Co-digestion, Methane, Modified cassava flour

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pure_au_____::1d568d34dec5236dd526754eec345705
https://pure.au.dk/portal/da/publications/enhancing-methane-production-of-dairy-cow-manure-by-codigestion-with-modified-cassava-flour-waste-water(706680f6-684c-48a5-bac3-370cf6f4f246).html

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المؤلفون: Siti Mei Saroh, Luki Mundiastuti

المصدر: Amerta Nutrition; Vol. 2 No. 2 (2018): AMERTA NUTRITION; 155-162
Amerta Nutrition, Vol 2, Iss 2, Pp 155-162 (2018)

مصطلحات موضوعية: meatballs, satiety study, banana blossom, dietary fiber, modified cassava flour, Pharmacology (medical), Dietary fiber, lcsh:TX341-641, modified cassava flour, Food science, dietary fiber, lcsh:Nutrition. Foods and food supply, satiety study, meatballs, Mathematics, banana blossom

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6743ab5d2447f55c4e0f45102bb04bca
https://e-journal.unair.ac.id/AMNT/article/view/7285