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المؤلفون: Lisi Tao, Xu Han, Wen Qin, Ping Jiang, Xingjun Li
المصدر: Grain & Oil Science and Technology, Vol 4, Iss 4, Pp 149-164 (2021)
مصطلحات موضوعية: Bran, Moisture, Chemistry, Multilayer water region, Agriculture, Sorption, Wheat bran, TP368-456, Equilibrium moisture content, Food processing and manufacture, Thermomechanical properties, Solid surface area, Moisture sorption isotherm, Gravimetric analysis, Relative humidity, Extrusion, Food science, Water content, Isosteric heat of sorption
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d51e0eceaee4924d9db6043c9d34c2d
https://doi.org/10.1016/j.gaost.2021.09.001 -
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المؤلفون: Hamdan Husain, Alia Syahirah Yusoh, Mohd Khairun Anwar Uyup, Siti Hanim Sahari, Seng Hua Lee, Zaihan Jalaludin
المصدر: Holzforschung. 75:444-451
مصطلحات موضوعية: 0106 biological sciences, Moisture, Chemistry, Moisture sorption isotherm, Sorption, 02 engineering and technology, 021001 nanoscience & nanotechnology, 01 natural sciences, Equilibrium moisture content, Styrene, Biomaterials, chemistry.chemical_compound, 010608 biotechnology, Relative humidity, Fourier transform infrared spectroscopy, Methyl methacrylate, 0210 nano-technology, Nuclear chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2e92399b04b9973dda6111b151953db5
https://doi.org/10.1515/hf-2020-0005 -
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المؤلفون: Rokhani Hasbullah, Sutrisno Suro Mardjan, Riska Juliana
المصدر: Jurnal Keteknikan Pertanian. 8:23-28
مصطلحات موضوعية: Materials science, Moisture, Fineness modulus, Moisture sorption isotherm, Relative humidity, Particle size, Composite material, Shelf life, Water content, Equilibrium moisture content
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0ec10a1b77149bcc568a3072e394cd1a
https://doi.org/10.19028/jtep.08.1.23-28 -
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المؤلفون: Eiichi Obataya, Kaoru Endo-Ujiie, Nanami Zeniya
المصدر: Wood Material Science & Engineering. 16:124-131
مصطلحات موضوعية: 040101 forestry, 0106 biological sciences, Moisture, Chemistry, Moisture sorption isotherm, Humidity, Sorption, 04 agricultural and veterinary sciences, 01 natural sciences, Water soluble, 010608 biotechnology, Environmental chemistry, 0401 agriculture, forestry, and fisheries, General Materials Science, Relative humidity
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المؤلفون: Min Hyeock Lee, Hyun Jin Park, Hansol Doh
المصدر: Journal of Food Engineering. 241:67-74
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Moisture, Chemistry, Sea salt, Sodium, Moisture sorption isotherm, Salt (chemistry), chemistry.chemical_element, Sorption, 04 agricultural and veterinary sciences, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, 0302 clinical medicine, food, Caking, Environmental chemistry, 030221 ophthalmology & optometry, Relative humidity, Food Science
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المؤلفون: Marc Hendrickx, Henry Tafiire, Ann Van Loey, Clare Kyomugasho, Tara Grauwet, Shruti Aravindakshan
المصدر: Journal of Food Engineering
مصطلحات موضوعية: Technology, Engineering, Chemical, food.ingredient, Pectin, GLASS-TRANSITION TEMPERATURE, Moisture sorption isotherm, STORAGE-CONDITIONS, DMTA, FT-IR SPECTROSCOPY, 03 medical and health sciences, chemistry.chemical_compound, Hydrolysis, Engineering, 0404 agricultural biotechnology, 0302 clinical medicine, food, Red kidney bean, WATER, Stability diagram, Relative humidity, Food science, Phytic acid, Science & Technology, Moisture, Chemistry, COMMON BEANS, 04 agricultural and veterinary sciences, Dynamic mechanical analysis, Cation-pectin-phytate hypothesis, 040401 food science, STATE, Food Science & Technology, PECTIC POLYSACCHARIDES, 030221 ophthalmology & optometry, PHYTATE, Glass transition, Life Sciences & Biomedicine, Food Science
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المؤلفون: Renu Sharma, Dharmesh C. Saxena, Tanuja Srivastava
المصدر: Journal of Packaging Technology and Research. 3:57-65
مصطلحات موضوعية: Materials science, Moisture, Moisture sorption isotherm, Gravimetric analysis, Sorption, Relative humidity, Composite material, Atmospheric temperature range, Water content, Bulk density
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5ddfecc44681d8c52cbc9789bdf29aa5
https://doi.org/10.1007/s41783-018-0052-3 -
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المصدر: Journal of Chemistry, Vol 2018 (2018)
مصطلحات موضوعية: Article Subject, Water activity, Moisture, Chemistry, Moisture sorption isotherm, Sorption, 04 agricultural and veterinary sciences, 02 engineering and technology, General Chemistry, 021001 nanoscience & nanotechnology, 040401 food science, Equilibrium moisture content, lcsh:Chemistry, 0404 agricultural biotechnology, lcsh:QD1-999, Gravimetric analysis, Relative humidity, 0210 nano-technology, Water content, Nuclear chemistry
وصف الملف: text/xhtml
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المؤلفون: Benhua Fei, Qi Chen, Jing Yuan
المصدر: European Journal of Wood and Wood Products.
مصطلحات موضوعية: 040101 forestry, 0106 biological sciences, Materials science, Moisture, Moisture sorption isotherm, Forestry, Sorption, 04 agricultural and veterinary sciences, 01 natural sciences, 010608 biotechnology, 0401 agriculture, forestry, and fisheries, General Materials Science, Relative humidity, Particle size, Fiber, Dynamic vapor sorption, Composite material, Water content
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المؤلفون: Vanessa Silva, Elaine de Cássia Guerreiro Souza, Cristhiane Caroline Ferrari, Silvia Pimentel Marconi Germer, Larissa Peixoto Nunes
المصدر: Brazilian Journal of Food Technology v.24 2021
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL
Brazilian Journal of Food Technology, Vol 24 (2021)
Brazilian Journal of Food Technology, Volume: 24, Article number: e2020085, Published: 23 JUL 2021مصطلحات موضوعية: 0106 biological sciences, Anthocyanin, Starch, Physicochemical properties, Dry basis, Analytical chemistry, Storage, Myrciaria sp, Activation energy, 01 natural sciences, Cinética, chemistry.chemical_compound, 0404 agricultural biotechnology, 010608 biotechnology, Antocianinas, TX341-641, Relative humidity, Drum drying, Isoterma de sorção, Kinetic, Moisture, Nutrition. Foods and food supply, Propriedades físico-químicas, Sorption, 04 agricultural and veterinary sciences, Armazenamento, 040401 food science, chemistry, Sorption isotherm, Food Science
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2863d1445e8a2f509b8bf48d3a27ce2
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232021000100439