يعرض 1 - 10 نتائج من 341 نتيجة بحث عن '"Sorption isotherm"', وقت الاستعلام: 1.68s تنقيح النتائج
  1. 1
    Water sorption in wood cell walls–data exploration of the influential physicochemical characteristics

    المؤلفون: Fredriksson, Maria, Rüggeberg, Markus, Nord-Larsen, Thomas, Beck, Greeley, Thybring, Emil Engelund

    المصدر: Cellulose. 30(3):1857-1871

    مصطلحات موضوعية: Moisture, Moisture content, Sorption, Sorption isotherm, Wood, Lantbruksvetenskap och veterinärmedicin, Lantbruksvetenskap, skogsbruk och fiske, Trävetenskap, Agricultural Sciences, Agricultural Science, Forestry and Fisheries, Wood Science

    URL الوصول: https://lup.lub.lu.se/record/ba769ece-442d-43ef-bdfb-2e29d88ccbf7
    http://dx.doi.org/10.1007/s10570-022-04973-0

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  2. 2
    مؤتمر
    Improvement of hydration properties of pectin/nanochitosan films

    المؤلفون: Minh Phuong Ngo, Thi

    المصدر: 2020 Applying New Technology in Green Buildings (ATiGB) Green Buildings (ATiGB), 2020 Applying New Technology in. :120-124 Mar, 2021

    Relation: 2020 Applying New Technology in Green Buildings (ATiGB)

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  3. 3
    مؤتمر
    Estimation of the diffusion coefficient of water in henna leaves by adjustment of drying curves

    المؤلفون: Sghaier, Khamsa, Bagane, Mohamed, Peczalski, Roman

    المصدر: 2017 International Conference on Green Energy Conversion Systems (GECS) Green Energy Conversion Systems (GECS), 2017 International Conference on. :1-4 Mar, 2017

    Relation: 2017 International Conference on Green Energy Conversion Systems (GECS)

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  4. 4
    مؤتمر
    Paper-based interdigitated impedance sensor for moisture and vapor measurements

    المؤلفون: Stockinger, T., Muller, U., Padinger, F., Bauer-Gogonea, S., Bauer, S., Schwodiauer, R.

    المصدر: 2017 IEEE SENSORS SENSORS, 2017 IEEE. :1-3 Oct, 2017

    Relation: 2017 IEEE SENSORS

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  5. 5
    مؤتمر
    Impact of drying temperature on the dynamic vapor sorption properties of corn flour

    المؤلفون: Odjo, Djossè Psijus Sylvanus, Huart, François, Malumba Kamba, Paul, Blecker, Christophe, Bera, François

    مصطلحات موضوعية: Corn flour, Drying temperature, Sorption isotherm, Moisture, Life sciences :: Food science, Sciences du vivant :: Sciences des denrées alimentaires

    جغرافية الموضوع: international

    Relation: Cinquièmes Journées Scientifiques de l'Agro-Alimentaire, Sousse, Tunisie (du 10 au 13 avril 2017)

    URL الوصول: https://orbi.uliege.be/handle/2268/215119

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  6. 6
    On wood-water interactions in the over-hygroscopic moisture range-mechanisms, methods, and influence of wood modification

    المؤلفون: Fredriksson, Maria

    المصدر: Forests. 10(9)

    مصطلحات موضوعية: Moisture, Moisture content, Over-hygroscopic, Sorption, Sorption isotherm, Water, Wood, Wood modification, Teknik, Materialteknik, Annan materialteknik, Engineering and Technology, Materials Engineering, Other Materials Engineering

    URL الوصول: https://lup.lub.lu.se/record/92cd2d1e-58e6-4aa7-aaa3-911656282bf2
    http://dx.doi.org/10.3390/f10090779

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  7. 7
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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  8. 8
    Water sorption in wood cell walls – data exploration of the influential physicochemical characteristics

    المؤلفون: Maria Fredriksson, Markus Rüggeberg, Thomas Nord-Larsen, Greeley Beck, Emil Engelund Thybring

    المصدر: Fredriksson, M, Rüggeberg, M, Nord-Larsen, T, Beck, G & Thybring, E E 2022, ' Water sorption in wood cell walls – data exploration of the influential physicochemical characteristics ', Cellulose . https://doi.org/10.1007/s10570-022-04973-0
    Cellulose
    Cellulose, 30 (3)

    مصطلحات موضوعية: Moisture content, Polymers and Plastics, Sorption isotherm, Sorption, Wood, Moisture

    وصف الملف: application/pdf; application/application/pdf

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::944860966b0ad59a4f2a19c1eac7b98f
    https://curis.ku.dk/portal/da/publications/water-sorption-in-wood-cell-walls--data-exploration-of-the-influential-physicochemical-characteristics(018432f3-60f6-4402-aeea-9634288a9562).html

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  9. 9
    Sorption equilibrium moisture and isosteric heat of Chinese wheat bran products added to rice to increase its dietary fibre content

    المؤلفون: Lisi Tao, Xu Han, Wen Qin, Ping Jiang, Xingjun Li

    المصدر: Grain & Oil Science and Technology, Vol 4, Iss 4, Pp 149-164 (2021)

    مصطلحات موضوعية: Bran, Moisture, Chemistry, Multilayer water region, Agriculture, Sorption, Wheat bran, TP368-456, Equilibrium moisture content, Food processing and manufacture, Thermomechanical properties, Solid surface area, Moisture sorption isotherm, Gravimetric analysis, Relative humidity, Extrusion, Food science, Water content, Isosteric heat of sorption

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d51e0eceaee4924d9db6043c9d34c2d
    https://doi.org/10.1016/j.gaost.2021.09.001

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  10. 10
    Development of a new formulation of air revitalization tablets in closed atmospheres using the Taguchi statistical method

    المؤلفون: M. Fathollahi, S. G. Hosseini, A. Chegeni, V. Babaeipour

    المصدر: International Journal of Environmental Science and Technology. 19:4289-4304

    مصطلحات موضوعية: Taguchi methods, Environmental Engineering, Materials science, Solid structure, Adsorption, Moisture, Environmental Chemistry, Air Revitalization, Sorption isotherm, General Agricultural and Biological Sciences, Co2 adsorption, Mesoporous material, Nuclear chemistry

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::0b7cc430761c9070f7923f6e33de9ec4
    https://doi.org/10.1007/s13762-021-03595-6

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