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1مؤتمر
المؤلفون: Rismaya, Rina, Sulistyawati, Eko Yuliastuti Endah, Nurtiana, Winda, Hakiki, Dini Nur, Fauziyyah, Athiefah, Ulfah, Mutiara, Radiansyah, Mohamad Rajih, Susilo, Adhi
المصدر: AIP Conference Proceedings; 2024, Vol. 3048 Issue 1, p1-6, 6p
مصطلحات موضوعية: TEMPERATURE effect, MORINGA, FLOUR, PROCESSED foods, EXPERIMENTAL design