المؤلفون: Lambrinou CP; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El Venizelou Ave, 176 71 Kallithea, Athens, Greece., Androutsos O; Department of Nutrition and Dietetics, School of Physical Education, Sport Science and Dietetics, University of Thessaly, Trikala, Greece., Karaglani E; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El Venizelou Ave, 176 71 Kallithea, Athens, Greece., Cardon G; Department of Movement and Sports Sciences, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium., Huys N; Department of Movement and Sports Sciences, Faculty of Medicine and Health Sciences, Ghent University, Ghent, Belgium., Wikström K; Department of Public Health Solutions, National Institute for Health and Welfare, Helsinki, Finland., Kivelä J; Department of Public Health Solutions, National Institute for Health and Welfare, Helsinki, Finland., Ko W; International Diabetes Federation European Region, Brussels, Belgium., Karuranga E; International Diabetes Federation European Region, Brussels, Belgium., Tsochev K; Department of Pediatrics, Medical University Varna, Varna, Bulgaria., Iotova V; Department of Pediatrics, Medical University Varna, Varna, Bulgaria., Dimova R; Department of Diabetology, Clinical Center of Endocrinology, Medical University Sofia, Sofia, Bulgaria., De Miguel-Etayo P; Growth, Exercise, NUtrition and Development (GENUD) Research Group. Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria Aragón (IIS Aragón), University of Zaragoza, Zaragoza, Spain.; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), University of Zaragoza, Zaragoza, Spain., M González-Gil E; Growth, Exercise, NUtrition and Development (GENUD) Research Group. Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria Aragón (IIS Aragón), University of Zaragoza, Zaragoza, Spain.; Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), University of Zaragoza, Zaragoza, Spain.; Institute of Nutrition and Food Technology. Department of Biochemistry and Molecular Biology II, Center of Biomedical Research, University of Granada, Granada, Spain., Tamás H; University of Debrecen, Department of Family and Occupational Medicine, Debrecen, Hungary., Jancsó Z; University of Debrecen, Department of Family and Occupational Medicine, Debrecen, Hungary., Liatis S; National and Kapodistrian University of Athens, Athens, Greece., Makrilakis K; National and Kapodistrian University of Athens, Athens, Greece., Manios Y; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University, 70 El Venizelou Ave, 176 71 Kallithea, Athens, Greece. manios@hua.gr.

مؤلفون مشاركون: Feel4Diabetes-study group

المصدر: BMC endocrine disorders [BMC Endocr Disord] 2020 May 06; Vol. 20 (Suppl 2), pp. 52. Date of Electronic Publication: 2020 May 06.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 101088676 Publication Model: Electronic Cited Medium: Internet ISSN: 1472-6823 (Electronic) Linking ISSN: 14726823 NLM ISO Abbreviation: BMC Endocr Disord Subsets: MEDLINE

مواضيع طبية MeSH: Body Mass Index* , Diet, Healthy* , Exercise Therapy* , Health Promotion*, Overweight/*prevention & control , Pediatric Obesity/*prevention & control, Body Weight ; Family ; Humans ; Life Style ; Meta-Analysis as Topic ; Prognosis ; Schools

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