المؤلفون: Iqbal Y; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria 3010, Australia., Ponnampalam EN; Animal Production Sciences, Agriculture Victoria Research, Department of Jobs, Precincts and Regions, Bundoora, Victoria 3083, Australia., Cottrell JJ; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria 3010, Australia., Suleria HAR; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria 3010, Australia., Dunshea FR; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, Victoria 3010, Australia; Faculty of Biological Sciences, The University of Leeds, Leeds LS2 9JT, UK. Electronic address: fdunshea@unimelb.edu.au.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jul; Vol. 157, pp. 111205. Date of Electronic Publication: 2022 Apr 01.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Plantago* , Polyphenols*/analysis, Animals ; Antioxidants/analysis ; Phenols/analysis ; Plant Leaves/chemistry ; Plants, Edible

المؤلفون: Hussain SA; Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China. ammarshah88@yahoo.com., Hameed A; Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China. ahsanhameed@outlook.com., Nazir Y; Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China. yusufnazir91@yahoo.com., Naz T; Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China. nazkhan658@gmail.com., Wu Y; Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China. neverhangsome@hotmail.com., Suleria HAR; UQ Diamantina Institute, Translational Research Institute, Faculty of Medicine, The University of Queensland, 37 Kent Street Woolloongabba, Brisbane, QLD 4102, Australia. hafiz.suleria@uqconnect.edu.au.; Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS 66506, USA. hafiz.suleria@uqconnect.edu.au.; Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Deakin University, Pigdons Road, Waurn Ponds, VIC 3216, Australia. hafiz.suleria@uqconnect.edu.au., Song Y; Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China. ysong@sdut.edu.cn.

المصدر: Nutrients [Nutrients] 2018 Jun 28; Vol. 10 (7). Date of Electronic Publication: 2018 Jun 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

مواضيع طبية MeSH: Antioxidants/*pharmacology , Glycoside Hydrolase Inhibitors/*pharmacology , Plant Preparations/*pharmacology , Polyphenols/*pharmacology, Administration, Oral ; Animals ; Antioxidants/administration & dosage ; Antioxidants/chemistry ; Antioxidants/pharmacokinetics ; Benzothiazoles/chemistry ; Biological Availability ; Biphenyl Compounds/chemistry ; Drug Compounding ; Freeze Drying ; Glycoside Hydrolase Inhibitors/administration & dosage ; Glycoside Hydrolase Inhibitors/chemistry ; Glycoside Hydrolase Inhibitors/pharmacokinetics ; Mice ; Particle Size ; Picrates/chemistry ; Plant Preparations/administration & dosage ; Plant Preparations/chemistry ; Plant Preparations/pharmacokinetics ; Polyphenols/administration & dosage ; Polyphenols/chemistry ; Polyphenols/pharmacokinetics ; Powders ; Solubility ; Sulfonic Acids/chemistry ; Technology, Pharmaceutical/methods ; Transition Temperature ; Wettability ; alpha-Amylases/antagonists & inhibitors ; alpha-Amylases/metabolism ; beta Carotene/chemistry