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1Understanding the effect of milk composition and milking season on quality characteristics of chhana
المؤلفون: Uma Shanker Shivhare, Purba Chakraborty, Tejvir Singh, Santanu Basu
المصدر: Journal of Texture Studies
مصطلحات موضوعية: 0106 biological sciences, Lightness, Food Handling, Pharmaceutical Science, 01 natural sciences, Milking, 0404 agricultural biotechnology, Animal science, fluids and secretions, Rheology, 010608 biotechnology, Spectroscopy, Fourier Transform Infrared, Animals, heat‐acid induced coagulation, Quality characteristics, Water content, Research Articles, Chemistry, food and beverages, 04 agricultural and veterinary sciences, Total dissolved solids, Chhana, 040401 food science, Milk, FTIR, Composition (visual arts), rheology, Female, Seasons, Water holding, texture, Food Science, Research Article
وصف الملف: application/pdf
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2دورية أكاديمية
المؤلفون: Basu, Santanu, Shivhare, U. S.
المصدر: Food and Bioprocess Technology: An International Journal. June 2013 6(6):1401-1413
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3دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
4دورية أكاديمية
المصدر: Journal of Texture Studies; Feb2021, Vol. 52 Issue 1, p45-56, 12p
مصطلحات موضوعية: MILK quality, CHEMICAL bonds, COMPOSITION of milk, HYDROGEN bonding, WATER sampling, ELASTIC modulus, RHEOLOGY
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5
المؤلفون: Rupesh S. Chavan, Shalini Gaur Rudra, Chakraborty Purba, Santanu Basu, Uma Shanker Shivhare, Rajesh Kumar Vishwakarma
مصطلحات موضوعية: Materials science, Chemical engineering, Rheology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4e63d4600d0dde716faf66e2f0287473
https://doi.org/10.1201/9781315169408-11 -
6
المؤلفون: Uma Shanker Shivhare, Uttam Chand Banerjee, Gargi Ghoshal
المصدر: Journal of food science and technology. 54(7)
مصطلحات موضوعية: 0106 biological sciences, chemistry.chemical_classification, Materials science, Scanning electron microscope, business.industry, 04 agricultural and veterinary sciences, Microstructure, 040401 food science, 01 natural sciences, Gluten, Biotechnology, Shear rate, 0404 agricultural biotechnology, chemistry, Creep, Rheology, 010608 biotechnology, Xylanase, Original Article, Composite material, business, Elastic modulus, Food Science
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7
المؤلفون: Santanu Basu, Tejvir Singh, Uma Shanker Shivhare
المصدر: Journal of Food Engineering. 114:465-476
مصطلحات موضوعية: Lightness, chemistry.chemical_compound, Sucralose, Sucrose, Chromatography, chemistry, Rheology, Soluble solids, Low calorie, Consistency index, Stevioside, Food science, Food Science
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8
المؤلفون: Uma Shanker Shivhare, Santanu Basu
المصدر: Food and Bioprocess Technology. 6:1401-1413
مصطلحات موضوعية: Sucrose, food.ingredient, Shear thinning, Pectin, Process Chemistry and Technology, JAMS, Industrial and Manufacturing Engineering, Arrhenius plot, chemistry.chemical_compound, food, chemistry, Rheology, Sorbitol, Food science, Safety, Risk, Reliability and Quality, Food quality, Food Science
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9
المؤلفون: Uma Shanker Shivhare, Tejvir Singh, Santanu Basu, V.S. Beniwal
المصدر: Journal of Food Engineering. 105:503-512
مصطلحات موضوعية: Sucrose, food.ingredient, Chromatography, Pectin, Hydrogen bond, education, macromolecular substances, humanities, Hydrophobic effect, chemistry.chemical_compound, food, Rheology, chemistry, Chemical engineering, Chain network, Sorbitol, Fourier transform infrared spectroscopy, Food Science
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10
المؤلفون: Uma Shanker Shivhare, Santanu Basu
المصدر: Journal of Food Engineering. 100:357-365
مصطلحات موضوعية: Shear thinning, food.ingredient, food, Rheology, Pectin, Chemistry, JAMS, Food science, Sugar, Microstructure, Sensory analysis, Arrhenius plot, Food Science