المؤلفون: García-Albarido, Francisco^{Aff1, IDs10761024007457_cor1}

المصدر: International Journal of Historical Archaeology. :1-30

المؤلفون: Raghavasimhan, T V, Manoj, S, Sweetlin, J Dhalia, Rakshit, Soumik

المصدر: 2023 International Conference on Networking and Communications (ICNWC) Networking and Communications (ICNWC), 2023 International Conference on. :1-6 Apr, 2023

Relation: 2023 International Conference on Networking and Communications (ICNWC)

المؤلفون: Tiozon, Mark Julius P., Paragas, Jessie R., Pascual, Neil M.

المصدر: 2021 3rd International Conference on Research and Academic Community Services (ICRACOS) Research and Academic Community Services (ICRACOS), 2021 3rd International Conference on. :175-178 Oct, 2021

Relation: 2021 3rd International Conference on Research and Academic Community Services (ICRACOS)

المؤلفون: Foyan XU, Xin ZHAO, Xiaorui ZHANG, Shanshan YU, Li WANG, Xingyi HUANG

المصدر: Shipin gongye ke-ji, Vol 45, Iss 2, Pp 260-268 (2024)

مصطلحات موضوعية: salted duck eggs, salting, visualization, hyperspectral imaging, artificial neural network, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/e7d5fb299cb5413fabd2a81b48a6d8b7

المؤلفون: Noemí López González, Daniel Abarquero, Patricia Combarros-Fuertes, Bernardo Prieto, José María Fresno, María Eugenia Tornadijo

المصدر: Dairy, Vol 5, Iss 1, Pp 93-105 (2024)

مصطلحات موضوعية: blue-veined cheese, salting, salt/moisture ratio, sensorial, texture, water activity, Dairy processing. Dairy products, SF250.5-275

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2624-862X/5/1/8; https://doaj.org/toc/2624-862X

URL الوصول: https://doaj.org/article/8792429de66f4fb09020d9e27397c98d

المؤلفون: ZHAO Ruyue, YU Yuan, ZHANG Yating, JIANG Yongyi, LIU Xiaofang, GUO Yingying, MIAO Junkui, LENG Kailiang

المصدر: Shipin Kexue, Vol 45, Iss 1, Pp 75-81 (2024)

مصطلحات موضوعية: kelp, iodine species, blanching, rinsing, salting, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-1-010.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/f089574f837f43819e68fca5c3ac154b

المؤلفون: Svitlana Danylenko, Liana Nedorizanyuk, Oksana Potemska, Тsvitana Korol, Anastasiia Ivaniuta, Yuliya Kryzhova, Valentyna Israelian, Nataliia Kovalenko

المصدر: Potravinarstvo, Vol 18 (2024)

مصطلحات موضوعية: salting, starter culture, meat fermentation, lactic-acid bacteria, coagulase-negative staphylococci, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1953; https://doaj.org/toc/1337-0960

URL الوصول: https://doaj.org/article/7c2b9c2317e5455994af3652862d2a35

المؤلفون: Jacob, R.M., K., P., P.P., A.

المصدر: 2020 4th International Conference on Trends in Electronics and Informatics (ICOEI)(48184) Trends in Electronics and Informatics (ICOEI)(48184), 2020 4th International Conference on. :1044-1048 Jun, 2020

Relation: 2020 4th International Conference on Trends in Electronics and Informatics (ICOEI)

المؤلفون: Pal, Prithwish Kumar^Aff14, Kule, Malay^Aff15

المساهمون: Kacprzyk, Janusz, Series Editor^Aff1, Gomide, Fernando, Advisory Editor^Aff2, Kaynak, Okyay, Advisory Editor^Aff3, Liu, Derong, Advisory Editor^Aff4, Pedrycz, Witold, Advisory Editor^Aff5, Polycarpou, Marios M., Advisory Editor^Aff6, Rudas, Imre J., Advisory Editor^Aff7, Wang, Jun, Advisory Editor^Aff8, Sarkar, Ram, editor^Aff9, Pal, Sujata, editor^Aff10, Basu, Subhadip, editor^Aff11, Plewczynski, Dariusz, editor^Aff12, Bhattacharjee, Debotosh, editor^Aff13

المصدر: Proceedings of International Conference on Frontiers in Computing and Systems : COMSYS 2022. 690:223-229

المؤلفون: Jiang, Xiaoming^Aff3, Xue, Changhu^Aff3

المساهمون: Zhang, Wei, Series Editor^Aff1, Xue, Changhu, editor^Aff2

المصدر: Advances in Sea Cucumber Processing Technology and Product Development. :145-169