المؤلفون: Batat, Wided

المصدر: Journal of Services Marketing; 2022, Vol. 36 Issue 5, p754-766, 13p

مصطلحات موضوعية: LUXURIES, ENVIRONMENTAL responsibility, GOURMET foods, CONSUMERS, SOCIAL impact, PERCEIVED benefit, FOOD consumption

الشركة/الكيان: CIE. Generale des Etablissements Michelin SCA

المؤلفون: Luísa Custódio, Maria João Rodrigues, Catarina G. Pereira, Viana Castañeda-Loaiza, Eliana Fernandes, Dominic Standing, Amir Neori, Muki Shpigel, Moshe Sagi

المصدر: Foods, Vol 10, Iss 11, p 2778 (2021)

مصطلحات موضوعية: glassworts, salt-tolerant plants, salinization, sustainability, halophytes, gourmet foods, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/11/2778; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f723562ac4a7447dbf6f01ff8b04feef

المؤلفون: Johnson, Rebecca L., Mitchell, Alyson E.

المصدر: Journal of Food Quality; 8/13/2018, p1-12, 12p

مصطلحات موضوعية: OLIVE industry, BITTERNESS (Taste), PLANT phenols, HYDROLYSIS, SUSTAINABILITY, GOURMET foods

المؤلفون: Maria João Rodrigues, Dominic Standing, Muki Shpigel, Moshe Sagi, Luísa Custódio, Catarina Pereira, Elisabete Fernandes, Viana Castañeda-Loaiza, Amir Neori

المصدر: Foods, Vol 10, Iss 2778, p 2778 (2021)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: Health (social science), Salicornia, glassworts, Sarcocornia, Context (language use), Plant Science, salt-tolerant plants, salinization, TP1-1185, Health Professions (miscellaneous), Microbiology, Salt-tolerant plants, Halophytes, Genus, Halophyte, Botany, biology, halophytes, Chemical technology, Salinization, Succulent plant, Amaranthaceae, biology.organism_classification, Gourmet foods, sustainability, Glassworts, Sustainability, gourmet foods, Ethnomedicine, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cc6d0feea7ebd99d88b7456c88629df5
https://www.mdpi.com/2304-8158/10/11/2778

المؤلفون: Luísa, Custódio, Maria João, Rodrigues, Catarina G, Pereira, Viana, Castañeda-Loaiza, Eliana, Fernandes, Dominic, Standing, Amir, Neori, Muki, Shpigel, Moshe, Sagi

المصدر: Foods

مصطلحات موضوعية: gourmet foods, glassworts, halophytes, Review, salt-tolerant plants, salinization, sustainability

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::0a77bad39d3cb6fd7119515ee55bbc6e
https://pubmed.ncbi.nlm.nih.gov/34829059

المؤلفون: Baehr, Cheryl

المصدر: foodHQ; Nov2022, Vol. 37 Issue 11, p19-20, 2p

مصطلحات موضوعية: SUSTAINABILITY, BRAND image, GOURMET foods, BUSINESS enterprises, FISH eggs

مصطلحات جغرافية: SAINT Louis (Mo.)

المصدر: Allgemeine Fleischer Zeitung; 5/31/2023, Issue 22, p8-8, 1p

مصطلحات موضوعية: SUSTAINABILITY, GOURMET foods, PRODUCTION methods, PRODUCT quality, BUSINESS awards

مصطلحات جغرافية: RHINELAND-Palatinate (Germany)

المؤلفون: Beer, CorneliaL., Ottenbacher, MichaelC., Harrington, RobertJ.

المصدر: Journal of Culinary Science & Technology; Apr-Jun2012, Vol. 10 Issue 2, p106-128, 23p, 1 Chart, 1 Graph

مصطلحات موضوعية: FOOD tourism, TOURISM research, COOKING, WINES, GOURMET foods

المصدر: Selector: Life Food Wine; May/Jun2022, Issue 76, p12-12, 1p

مصطلحات موضوعية: TOURIST attractions, SUSTAINABILITY, GOURMET foods

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