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1دورية أكاديمية
المؤلفون: Julia M. Epishkina, Maria V. Romanova, Marina A. Chalenko, Natalya Yu. Khromova, Boris A. Karetkin, Andrey V. Beloded, Maria A. Kornienko, Yulia M. Averina, Irina V. Shakir, Victor I. Panfilov
المصدر: Fermentation, Vol 8, Iss 12, p 752 (2022)
مصطلحات موضوعية: lactic acid bacteria, bacteriocins, antimicrobial activity, quantitative polymerase chain reaction, gene expression, green raw materials, Fermentation industries. Beverages. Alcohol, TP500-660
وصف الملف: electronic resource