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1دورية أكاديمية
المؤلفون: Maha Hoteit, Edwina Zoghbi, Alissar Rady, Iman Shankiti, Carla Ibrahim, Ayoub Al-Jawaldeh
المصدر: Frontiers in Nutrition, Vol 8 (2021)
مصطلحات موضوعية: traditional dishes, Arabic sweets, market foods, Lebanon, industrially produced trans fatty acids, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Maha Hoteit, Edwina Zoghbi, Alissar Rady, Iman Shankiti, Carla Ibrahim, Ayoub Al-Jawaldeh
المصدر: Nutrients, Vol 13, Iss 10, p 3664 (2021)
مصطلحات موضوعية: industrially-produced trans fatty acids, Elaidic acid, Linolelaidic acid, traditional dishes, Arabic sweets, market foods, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Maha Hoteit, Edwina Zoghbi, Alissar Rady, Iman Shankiti, Ayoub Al-Jawaldeh
المصدر: Nutrients, Vol 13, Iss 7, p 2462 (2021)
مصطلحات موضوعية: unsaturated fatty acid, saturated fatty acid, monounsaturated fatty acid, traditional dishes, Lebanon, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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4
المؤلفون: Carla Ibrahim, Iman Shankiti, Ayoub Al-Jawaldeh, Maha Hoteit, Edwina Zoghbi, Alissar Rady
المصدر: Nutrients, Vol 13, Iss 3664, p 3664 (2021)
Nutrients
Volume 13
Issue 10مصطلحات موضوعية: Arabic, Oleic Acids, Article, World health, Elaidic acid, Linoleic Acid, chemistry.chemical_compound, Industry, Medicine, TX341-641, Food science, Lebanon, traditional dishes, Nutrition and Dietetics, business.industry, Arabic sweets, Nutrition. Foods and food supply, digestive, oral, and skin physiology, Trans Fatty Acids, language.human_language, Linolelaidic acid, chemistry, Food, Food products, Butter, language, market foods, Snacks, business, industrially-produced trans fatty acids, Food Science
وصف الملف: application/pdf
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5
المؤلفون: Iman Shankiti, Maha Hoteit, Ayoub Al-Jawaldeh, Edwina Zoghbi, Alissar Rady
المصدر: Nutrients
Volume 13
Issue 7
Nutrients, Vol 13, Iss 2462, p 2462 (2021)مصطلحات موضوعية: 0301 basic medicine, Culture, Fatty Acids, Monounsaturated, 0302 clinical medicine, Food Labeling, monounsaturated fatty acid, TX341-641, 030212 general & internal medicine, Food science, Lebanon, chemistry.chemical_classification, education.field_of_study, Nutrition and Dietetics, unsaturated fatty acid, saturated fatty acid, Fatty Acids, digestive, oral, and skin physiology, Kuwait, Saturated fatty acid, language, Fatty Acids, Unsaturated, Diet, Healthy, Arabic, Fat content, Population, Saudi Arabia, Biology, Article, 03 medical and health sciences, Middle East, Food Quality, Humans, education, traditional dishes, Unsaturated fatty acid, 030109 nutrition & dietetics, Jordan, Nutrition. Foods and food supply, business.industry, Urbanization, Fatty acid, Dietary Fats, language.human_language, Diet, chemistry, Food products, Food processing, business, Food Analysis, Food Science
وصف الملف: application/pdf
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6
المؤلفون: Carla Ibrahim, Maha Hoteit, Edwina Zoghbi, Alissar Rady, Ayoub Al-Jawaldeh, Iman Shankiti
المصدر: Frontiers in Nutrition
Frontiers in Nutrition, Vol 8 (2021)مصطلحات موضوعية: Arabic, Endocrinology, Diabetes and Metabolism, World health, chemistry.chemical_compound, industrially produced trans fatty acids, Environmental health, TX341-641, Pooled data, Health risk, Lebanon, traditional dishes, health care economics and organizations, Nutrition, Original Research, Nutrition and Dietetics, Nutrition. Foods and food supply, Arabic sweets, language.human_language, Linolelaidic acid, chemistry, Food products, language, market foods, National database, Business, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::17bd88300a65dbba3f51acd717669a6a
https://pubmed.ncbi.nlm.nih.gov/34746203