المؤلفون: Md Mustafa Khan, Md Mahbubur Rahman, Md Mahamudul Hasan, Mohammad Forhad Amin, Mohammad Quamrul Islam Matin, Golam Faruq, Lamya Ahmed Alkeridis, Ahmed Gaber, Akbar Hossain

المصدر: Heliyon, Vol 10, Iss 7, Pp e29042- (2024)

مصطلحات موضوعية: Bread wheat, Salt stress, Wheat genotypes, Descriptive statistics, Correlation analysis, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844024050734; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/9d76a6cd31d14275aaa09227b5037cf5