المؤلفون: Kimmo Sirén, Sarah Siu Tze Mak, Chrats Melkonian, Christian Carøe, Jan Hendrik Swiegers, Douwe Molenaar, Ulrich Fischer, M. Thomas P. Gilbert

المصدر: Frontiers in Microbiology, Vol 10 (2019)

مصطلحات موضوعية: shotgun sequencing, metabarcoding, wine, microbial diversity, alcoholic fermentation, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2019.00697/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/7c1863ca04dd4895a90963a7ff044961

المؤلفون: Recep Gök, Pia Selhorst, Mats Kiene, Theresa Noske, Michael Ziegler, Ulrich Fischer, Peter Winterhalter

المصدر: Molecules : Special Issue Analytical and Preparative Hyphenation of Countercurrent Chromatography (CCC/CPC) to Structure Elucidation Methods in the Field of Natural Product Recovery and Identification 27 (2022) 17, p. 5378.-https:// doi.org/10.3390/molecules27175378--Molecules--Molecules : a journal of synthetic chemistry and natural product chemistry / Molecular Diversity Preservation International--http://www.bibliothek.uni-regensburg.de/ezeit/?2008644--http://www.mdpi.com/journal/molecules--https://www.ncbi.nlm.nih.gov/pmc/journals/3416/--1420-3049--1420-3049
Molecules; Volume 27; Issue 17; Pages: 5378

مصطلحات موضوعية: Kerosene Off-flavor, 1,1,6-Trimethyl-1,2-dihydronaphthalene (Tdn), Pharmaceutical Science, Wine, Naphthalenes, Article, Analytical Chemistry, Isolation, Tandem Mass Spectrometry, Drug Discovery, ddc:66, ddc:6, Veröffentlichung der TU Braunschweig, Glycosides, Physical and Theoretical Chemistry, Countercurrent Distribution, Riesling, 1,1,6-trimethyl-1,2-dihydronaphthalene (TDN), glycosides, aroma precursors, isolation, petrol note, kerosene off-flavor, carotenoids, sunlight exposure, countercurrent chromatography, Organic Chemistry, Carotenoids, Petrol Note, Chemistry (miscellaneous), Countercurrent chromatography, Molecular Medicine, ddc:664, Publikationsfonds der TU Braunschweig, Sunlight Exposure, Aroma precursors

وصف الملف: 12 Seiten; application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfcc74797ce45650998b0f8972c09fbc
https://pubmed.ncbi.nlm.nih.gov/36080146

المؤلفون: Jörg Gottmann, Jochen Vestner, Ulrich Fischer

المصدر: Food chemistry. 402

مصطلحات موضوعية: Lactones, Volatile Organic Compounds, Odorants, Eugenol, Water, Wine, General Medicine, Gas Chromatography-Mass Spectrometry, Food Science, Analytical Chemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd437288468bf4629cd4229c7f8bd070
https://pubmed.ncbi.nlm.nih.gov/36194944

المؤلفون: Pascal Wegmann-Herr, Hans-Georg Schmarr, Michael Ziegler, Peter Winterhalter, Recep Gök, Ulrich Fischer

المصدر: Journal of Agricultural and Food Chemistry. 68:3834-3849

مصطلحات موضوعية: 0106 biological sciences, Wine, biology, Chemistry, 010401 analytical chemistry, Chemie, Vitispiranes, General Chemistry, Berry, biology.organism_classification, 01 natural sciences, 0104 chemical sciences, Horticulture, General Agricultural and Biological Sciences, Rootstock, Vitis vinifera, Carotenoid breakdown, Aroma, 010606 plant biology & botany, Clonal selection

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57b4b46c98bd13fed3cde7b7d59d2a8c
https://doi.org/10.1021/acs.jafc.0c00049

المؤلفون: Jörg Gottmann, Jens Schuster, Jochen Vestner, David Müller, Ulrich Fischer

المصدر: Journal of agricultural and food chemistry. 69(38)

مصطلحات موضوعية: Octanol, Polymers, Wine, Alkenes, chemistry.chemical_compound, Bottling line, Natural rubber, Organic chemistry, Aroma, chemistry.chemical_classification, Volatile Organic Compounds, biology, digestive, oral, and skin physiology, food and beverages, General Chemistry, Polymer, Ethylenes, biology.organism_classification, Partition coefficient, chemistry, Odor, visual_art, Odorants, visual_art.visual_art_medium, Rubber, General Agricultural and Biological Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea9350b96b0f76c3931bdad07e7eb45f
https://pubmed.ncbi.nlm.nih.gov/34533305

المؤلفون: Peter Winterhalter, Ulrich Fischer, Hans-Georg Schmarr, Pia Bechtloff, Michael Ziegler, Recep Gök

المصدر: Journal of Agricultural and Food Chemistry. 67:6414-6422

مصطلحات موضوعية: 0106 biological sciences, Indicator Dilution Techniques, Wine, Naphthalenes, Mass spectrometry, 01 natural sciences, Stable isotope dilution, Gas Chromatography-Mass Spectrometry, Isomerism, Vitis, Sample preparation, Deuterium labeled, Aroma, Chromatography, biology, Chemistry, 010401 analytical chemistry, Vitispiranes, General Chemistry, Deuterium, biology.organism_classification, Quantitative determination, 0104 chemical sciences, Norisoprenoids, General Agricultural and Biological Sciences, 010606 plant biology & botany

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::390a0f67da3c611474f48e3918029cee
https://doi.org/10.1021/acs.jafc.9b01428

المؤلفون: Mario Stahl, Dominik Durner, Patricia Golombek, Kathrin Diesler, Ulrich Fischer, Karlis Briviba, Lisa Kromm, Hans-Georg Schmarr, Maren Scharfenberger-Schmeer

المصدر: Innovative Food Science & Emerging Technologies. 52:291-304

مصطلحات موضوعية: Wine, biology, Chemistry, Microorganism, Food spoilage, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Industrial and Manufacturing Engineering, Winery, Yeast, Ames test, 0404 agricultural biotechnology, White Wine, Food science, Metschnikowia pulcherrima, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8294101daff5835e798ca7d7cd311d3e
https://doi.org/10.1016/j.ifset.2019.01.005

المؤلفون: M. Schwinn, Dominik Durner, Antonio Delgado, M. Wacker, Ulrich Fischer

المصدر: Australian Journal of Grape and Wine Research. 25:173-184

مصطلحات موضوعية: 0106 biological sciences, Wine, Chemistry, Acetaldehyde, food and beverages, Ethyl hexanoate, 04 agricultural and veterinary sciences, Horticulture, 01 natural sciences, Yeast, chemistry.chemical_compound, Acetic acid, Ethyl decanoate, Hexyl acetate, Fermentation, Food science, 0405 other agricultural sciences, 010606 plant biology & botany, 040502 food science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b93b6c9add258d14c6b5b1a18c66c8e1
https://doi.org/10.1111/ajgw.12386

المؤلفون: Engela Stadler, Ulrich Fischer

المصدر: Journal of agricultural and food chemistry. 68(19)

مصطلحات موضوعية: 0106 biological sciences, Wine, biology, Bacteria, Brettanomyces, Food Handling, 010401 analytical chemistry, Food spoilage, food and beverages, General Chemistry, Pulp and paper industry, biology.organism_classification, 01 natural sciences, Wood, 0104 chemical sciences, Disinfection, Quercus, Taste, Environmental science, Humans, General Agricultural and Biological Sciences, Spoilage microorganisms, 010606 plant biology & botany, Disinfectants

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25c114f61d352586127234c5702955f4
https://pubmed.ncbi.nlm.nih.gov/32323983

المؤلفون: Michael, Ziegler, Pascal, Wegmann-Herr, Hans-Georg, Schmarr, Recep, Gök, Peter, Winterhalter, Ulrich, Fischer

المصدر: Journal of agricultural and food chemistry. 68(12)

مصطلحات موضوعية: Volatile Organic Compounds, Fruit, Odorants, Vitis, Wine, Naphthalenes

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::36b48a7afadb268d4d492564f01ac29a
https://pubmed.ncbi.nlm.nih.gov/32031374