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1دورية أكاديمية
المؤلفون: Sun, Qi, Ma, Jinghao, Basit, Rana Abdul, Fu, Zhilei, Liu, Xiaoyan, Fan, Guangsen
المصدر: Foods; May2024, Vol. 13 Issue 9, p1296, 16p
مصطلحات موضوعية: SACCHAROMYCES cerevisiae, BREWING, SACCHAROMYCES, YEAST, YEAST extract, RESPONSE surfaces (Statistics), FERMENTATION, ALCOHOLIC beverages
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2دورية أكاديمية
المؤلفون: Zhang, Yujiao, Sun, Qi, Liu, Xiaoyan, Basit, Rana Abdul, Ma, Jinghao, Fu, Zhilei, Cheng, Liujie, Fan, Guangsen, Teng, Chao
المصدر: Foods; Feb2024, Vol. 13 Issue 3, p418, 24p
مصطلحات موضوعية: FLAVOR, YEAST extract, FERMENTED foods, YEAST, FERMENTATION, NICOTINE, EFFECT of salt on plants
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3دورية أكاديمية
المؤلفون: Ma, Jinghao, Cheng, Liujie, Zhang, Yujiao, Liu, Yuchun, Sun, Qi, Zhang, Jie, Liu, Xiaoyan, Fan, Guangsen
المصدر: Foods; Nov2022, Vol. 11 Issue 22, p3616, 23p
مصطلحات موضوعية: FOOD aroma, RESPONSE surfaces (Statistics), YEAST, FERMENTED foods, YEAST extract