المؤلفون: Duan ZF; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China., Han MY; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China., Niu JL; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China., Zhao JR; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China., Li WW; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China., Zhu LN; Hebei Fenglaiyi Distillery Co., Ltd, Hebei, China., Ma HF; Hebei Fenglaiyi Distillery Co., Ltd, Hebei, China., Wu YF; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China., Li XT; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber of Commerce, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China., Sun BG; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 15; Vol. 104 (10), pp. 5973-5981. Date of Electronic Publication: 2024 Mar 18.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Flavoring Agents*/metabolism , Flavoring Agents*/chemistry , Yeasts*/metabolism , Yeasts*/classification , Yeasts*/genetics , Alcoholic Beverages*/analysis , Alcoholic Beverages*/microbiology , Taste*, China ; Gas Chromatography-Mass Spectrometry ; Edible Grain/chemistry ; Edible Grain/microbiology ; Edible Grain/metabolism ; Ethanol/metabolism ; Ethanol/analysis

المؤلفون: Ban S; Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, China., Cheng W; Sichuan Langjiu Group Co., Ltd, Luzhou, China., Wang X; Sichuan Langjiu Group Co., Ltd, Luzhou, China., Niu J; Sichuan Langjiu Group Co., Ltd, Luzhou, China., Wu Q; Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, China., Xu Y; Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, State Key Laboratory of Food Science and Technology, School of Biotechnology, Jiangnan University, Wuxi, China.

المصدر: MSystems [mSystems] 2024 Feb 20; Vol. 9 (2), pp. e0058623. Date of Electronic Publication: 2024 Jan 11.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 101680636 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 2379-5077 (Electronic) Linking ISSN: 23795077 NLM ISO Abbreviation: mSystems Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages*/analysis , Microbiota*/physiology, Fermentation ; Metabolome ; China

المؤلفون: Guo C; Department of Marine Pharmacy, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315800, PR China., Wang H; Department of Marine Pharmacy, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315800, PR China., Liu X; Department of Marine Pharmacy, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315800, PR China., Guo Y; Department of Marine Pharmacy, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315800, PR China., He S; Department of Marine Pharmacy, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315800, PR China.; Ningbo Institute of Marine Medicine, Peking University, Ningbo, Zhejiang 315800, PR China., Ding L; Department of Marine Pharmacy, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315800, PR China., Zhang W; Department of Marine Pharmacy, College of Food and Pharmaceutical Sciences, Ningbo University, Ningbo, 315800, PR China.

المصدر: International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2023 Jul; Vol. 73 (7).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Microbiology Society Country of Publication: England NLM ID: 100899600 Publication Model: Print Cited Medium: Internet ISSN: 1466-5034 (Electronic) Linking ISSN: 14665026 NLM ISO Abbreviation: Int J Syst Evol Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Cytophagaceae*/genetics , Cytophagaceae*/isolation & purification , DNA, Bacterial*/genetics , DNA, Bacterial*/isolation & purification , Soil Microbiology* , Alcoholic Beverages*/microbiology, Bacterial Typing Techniques ; Base Composition ; Fatty Acids/chemistry ; Phylogeny ; RNA, Ribosomal, 16S/genetics ; Sequence Analysis, DNA ; Vitamin K 2 ; China ; Water Microbiology

المؤلفون: Liu Q; Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, PR China., Zheng H; Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, PR China., Wang H; Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, PR China., Zhou W; Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, PR China., Zhao D; Wuliangye Yibin Co., Ltd., No.150 Minjiang West Road, Yibin 644007, PR China.; Key Laboratory of Wuliangye-flavor Liquor Solid-state Fermentation, China National Light Industry, Yibin 644007, PR China.; JNU-WLY Collaborative Innovation Laboratory of Microbiome and Ecological Fermentation Technology, Jiangnan University, Wuxi 214122, PR China., Qiao Z; Wuliangye Yibin Co., Ltd., No.150 Minjiang West Road, Yibin 644007, PR China.; Key Laboratory of Wuliangye-flavor Liquor Solid-state Fermentation, China National Light Industry, Yibin 644007, PR China.; JNU-WLY Collaborative Innovation Laboratory of Microbiome and Ecological Fermentation Technology, Jiangnan University, Wuxi 214122, PR China., Zheng J; Wuliangye Yibin Co., Ltd., No.150 Minjiang West Road, Yibin 644007, PR China.; Key Laboratory of Wuliangye-flavor Liquor Solid-state Fermentation, China National Light Industry, Yibin 644007, PR China.; JNU-WLY Collaborative Innovation Laboratory of Microbiome and Ecological Fermentation Technology, Jiangnan University, Wuxi 214122, PR China., Ren C; Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, PR China.; JNU-WLY Collaborative Innovation Laboratory of Microbiome and Ecological Fermentation Technology, Jiangnan University, Wuxi 214122, PR China., Xu Y; Lab of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Jiangnan University, Wuxi 214122, PR China.; JNU-WLY Collaborative Innovation Laboratory of Microbiome and Ecological Fermentation Technology, Jiangnan University, Wuxi 214122, PR China.

المصدر: International journal of systematic and evolutionary microbiology [Int J Syst Evol Microbiol] 2022 Nov; Vol. 72 (11).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Microbiology Society Country of Publication: England NLM ID: 100899600 Publication Model: Print Cited Medium: Internet ISSN: 1466-5034 (Electronic) Linking ISSN: 14665026 NLM ISO Abbreviation: Int J Syst Evol Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Clay*/microbiology , Phylogeny* , Alcoholic Beverages* , Bacteroidetes*/classification , Bacteroidetes*/isolation & purification, Bacterial Typing Techniques ; Base Composition ; China ; DNA, Bacterial/genetics ; Fatty Acids/chemistry ; RNA, Ribosomal, 16S/genetics ; Sequence Analysis, DNA

SCR Organism: Proteiniphilum saccharofermentans

المؤلفون: Liu W; Intelligent Perception Lab, Hanwang Technology Co., Ltd., 100193 Beijing, China. Electronic address: liuwh097@163.com., Zheng Y; Intelligent Perception Lab, Hanwang Technology Co., Ltd., 100193 Beijing, China., Zhang C; Intelligent Perception Lab, Hanwang Technology Co., Ltd., 100193 Beijing, China., Chen L; Intelligent Perception Lab, Hanwang Technology Co., Ltd., 100193 Beijing, China., Zhuang H; Intelligent Perception Lab, Hanwang Technology Co., Ltd., 100193 Beijing, China., Yao G; Intelligent Perception Lab, Hanwang Technology Co., Ltd., 100193 Beijing, China., Ren H; Intelligent Perception Lab, Hanwang Technology Co., Ltd., 100193 Beijing, China., Liu Y; Intelligent Perception Lab, Hanwang Technology Co., Ltd., 100193 Beijing, China. Electronic address: liuyingjian99@hotmail.com.

المصدر: Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132841. Date of Electronic Publication: 2022 Mar 29.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages*/analysis , Biomimetics* , Odorants*/analysis , Receptors, Odorant*, Animals ; China ; Machine Learning ; Mice ; Neural Networks, Computer

المؤلفون: Lin L; Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, and School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China., Fan W; Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, and School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China., Xu Y; Laboratory of Brewing Microbiology and Applied Enzymology, Key Laboratory of Industrial Biotechnology, Ministry of Education, and School of Biotechnology, Jiangnan University, Wuxi, Jiangsu 214122, China., Zhu D; Jiangnan University-Lidu Liquor Industry (Yuan Dynasty) Ancient Cellar Microbial Joint Research and Development Center, Jiangxi Lidu Liquor Industry Co., Ltd., Nanchang, Jiangxi 331725, China., Yang T; Jiangnan University-Lidu Liquor Industry (Yuan Dynasty) Ancient Cellar Microbial Joint Research and Development Center, Jiangxi Lidu Liquor Industry Co., Ltd., Nanchang, Jiangxi 331725, China., Li J; Jiangnan University-Lidu Liquor Industry (Yuan Dynasty) Ancient Cellar Microbial Joint Research and Development Center, Jiangxi Lidu Liquor Industry Co., Ltd., Nanchang, Jiangxi 331725, China.

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Jan 17; Vol. 72 (2), pp. 1256-1265. Date of Electronic Publication: 2024 Jan 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Odorants*/analysis , Volatile Organic Compounds*/chemistry, Gas Chromatography-Mass Spectrometry/methods ; Alcoholic Beverages/analysis ; Olfactometry/methods ; China

المؤلفون: Hu A; Department of Psychiatry, and National Clinical Research Center for Mental Disorders, The Second Xiangya Hospital of Central South University, Changsha, Hunan, China., Zhao X; Department of Psychiatry, and National Clinical Research Center for Mental Disorders, The Second Xiangya Hospital of Central South University, Changsha, Hunan, China., Room R; Centre for Alcohol Policy Research, School of Psychology and Public Health, La Trobe University, Melbourne, Australia.; Centre for Social Research on Alcohol and Drugs, Department of Public Health Sciences, Stockholm University, Stockholm, Sweden., Hao W; Department of Psychiatry, and National Clinical Research Center for Mental Disorders, The Second Xiangya Hospital of Central South University, Changsha, Hunan, China., Xiang X; Department of Psychiatry, and National Clinical Research Center for Mental Disorders, The Second Xiangya Hospital of Central South University, Changsha, Hunan, China., Jiang H; Centre for Alcohol Policy Research, School of Psychology and Public Health, La Trobe University, Melbourne, Australia.; Melbourne School of Population and Global Health, University of Melbourne, Melbourne, Australia.; Department of Public Health, School of Psychology and Public Health, La Trobe University, Melbourne, Australia.

المصدر: The American journal of drug and alcohol abuse [Am J Drug Alcohol Abuse] 2023 Nov 02; Vol. 49 (6), pp. 746-755. Date of Electronic Publication: 2023 Dec 11.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Informa Healthcare Country of Publication: England NLM ID: 7502510 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-9891 (Electronic) Linking ISSN: 00952990 NLM ISO Abbreviation: Am J Drug Alcohol Abuse Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholism*/epidemiology , Alcoholism*/prevention & control, Humans ; Interrupted Time Series Analysis ; Alcohol Drinking/epidemiology ; Public Policy ; Taxes ; China/epidemiology ; Alcoholic Beverages

المؤلفون: Ding L; Center for Mental Health Education, Xidian University, Xi'an 710126, China., Song B; Center for Mental Health Education, Xidian University, Xi'an 710126, China., Wu C; Center for Mental Health Education, Xidian University, Xi'an 710126, China., Newman IM; Nebraska Prevention Center for Alcohol and Drug Abuse, University of Nebraska-Lincoln, Lincoln, NE 68588, USA., Yuen LW; Nebraska Prevention Center for Alcohol and Drug Abuse, University of Nebraska-Lincoln, Lincoln, NE 68588, USA., Qian L; Department of Guidance and Training, Chinese Center for Health Education, Beijing 100011, China., Wang B; Center for Mental Health Education, Xidian University, Xi'an 710126, China., Zhang W; Center for Mental Health Education, Xidian University, Xi'an 710126, China., Wei P; Center for Mental Health Education, Xidian University, Xi'an 710126, China.

المصدر: International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Dec 30; Vol. 19 (1). Date of Electronic Publication: 2021 Dec 30.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101238455 Publication Model: Electronic Cited Medium: Internet ISSN: 1660-4601 (Electronic) Linking ISSN: 16604601 NLM ISO Abbreviation: Int J Environ Res Public Health Subsets: MEDLINE

مواضيع طبية MeSH: Alcohol Drinking*/epidemiology , Alcoholic Beverages*, China/epidemiology ; Ethanol/analysis ; Humans ; Male ; Rural Population

المؤلفون: Han L; Department of Biostatistics, School of Public Health, Peking University, Beijing, China, No. 38, Xueyuan Road, Beijing, 100191, Haidian District, China., Jia J; Department of Biostatistics, School of Public Health, Peking University, Beijing, China, No. 38, Xueyuan Road, Beijing, 100191, Haidian District, China. jzjia@math.pku.edu.cn.

المصدر: BMC geriatrics [BMC Geriatr] 2021 Dec 15; Vol. 21 (1), pp. 699. Date of Electronic Publication: 2021 Dec 15.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 100968548 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2318 (Electronic) Linking ISSN: 14712318 NLM ISO Abbreviation: BMC Geriatr Subsets: MEDLINE

مواضيع طبية MeSH: Alcohol Drinking*/adverse effects , Alcohol Drinking*/epidemiology , Alcoholic Beverages*, Aged ; China/epidemiology ; Cognition ; Cohort Studies ; Humans ; Risk Factors

المؤلفون: Zheng Q; School of Food and Chemical Engineering, Shaoyang University, Shaoyang 422000, China. qz@hnsyu.edu.cn.; Hunan Provincial Key Laboratory of New Technology and Application for Ecological Baijiu Production, Shaoyang University, Shaoyang 422000, China., Hu Y; School of Food and Chemical Engineering, Shaoyang University, Shaoyang 422000, China. qz@hnsyu.edu.cn., Xiong A; School of Food and Chemical Engineering, Shaoyang University, Shaoyang 422000, China. qz@hnsyu.edu.cn., Su Y; School of Food and Chemical Engineering, Shaoyang University, Shaoyang 422000, China. qz@hnsyu.edu.cn., Wang Z; School of Food and Chemical Engineering, Shaoyang University, Shaoyang 422000, China. qz@hnsyu.edu.cn., Zhao K; School of Food and Chemical Engineering, Shaoyang University, Shaoyang 422000, China. qz@hnsyu.edu.cn., Yu Y; School of Food and Chemical Engineering, Shaoyang University, Shaoyang 422000, China. qz@hnsyu.edu.cn.; Hunan Provincial Key Laboratory of New Technology and Application for Ecological Baijiu Production, Shaoyang University, Shaoyang 422000, China.

المصدر: Food & function [Food Funct] 2021 Oct 04; Vol. 12 (19), pp. 8899-8906. Date of Electronic Publication: 2021 Oct 04.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages*, Flavoring Agents/*chemistry , Metals, Heavy/*chemistry, China ; Chromatography, High Pressure Liquid ; Electrochemistry ; Functional Food ; Gas Chromatography-Mass Spectrometry ; Humans ; Ions