المؤلفون: Henn K; Section for Food Design and Consumer Behavior, Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark. Electronic address: katharina.henn@food.ku.dk., Bøye Olsen S; Section for Environment and Natural Resources, Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 23, 1958 Frederiksberg C, Denmark. Electronic address: sobo@ifro.ku.dk., Goddyn H; Haystack Consulting, Romeinse straat 4, 3001 Heverlee, Belgium. Electronic address: hannelore.goddyn@haystack-consulting.com., Bredie WLP; Section for Food Design and Consumer Behavior, Department of Food Science, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Denmark. Electronic address: wb@food.ku.dk.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Jul; Vol. 157, pp. 111403. Date of Electronic Publication: 2022 May 26.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Consumer Behavior* , Meat*, Animals ; Europe ; Poland ; Surveys and Questionnaires