يعرض 1 - 5 نتائج من 5 نتيجة بحث عن '"Manios, Y"', وقت الاستعلام: 0.98s تنقيح النتائج
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    دورية أكاديمية
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    دورية أكاديمية

    المؤلفون: Gibney MJ; Institute of Food & Health, University College Dublin, D04V1W8 Dublin, Ireland. mike.gibney@ucd.ie., O'Sullivan A; Institute of Food & Health, University College Dublin, D04V1W8 Dublin, Ireland. aifric.osullivan@ucd.ie., Flynn A; School of Food and Nutritional Sciences, University College Cork, T12Y337 Cork, Ireland. a.flynn@uccd.ie., Walton J; School of Food and Nutritional Sciences, University College Cork, T12Y337 Cork, Ireland. janette.walton@ucc.ie., Daniel H; Molecular Nutrition Unit, Center of Life and Food Sciences Weihenstephan, Technische Universität München, D-85354 Freising, Germany. hannelore.daniel@tum.de., Manios Y; Department of Nutrition and Dietetics, Harokopio University, 17671 Athens, Greece. manios@hua.gr., Martinez A; Department of Nutrition, Food Science and Physiology, Center for Nutrition Research, University of Navarra, 31009 Pamplona, Spain. jalfmtz@unav.es., Saris WHM; Department of Human Biology, NUTRIM, School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, 6200MD Maastricht, The Netherlands. W.Saris@maastrichtuniversity.nl., Gibney ER; Institute of Food & Health, University College Dublin, D04V1W8 Dublin, Ireland. eileen.gibney@ucd.ie., Uzhova I; Institute of Food & Health, University College Dublin, D04V1W8 Dublin, Ireland. irina.clinton@outlook.com.; Department of Health and Nutritional Sciences, Institute of Technology Sligo, F92YW50 Sligo, Ireland. irina.clinton@outlook.com.

    المصدر: Nutrients [Nutrients] 2018 Dec 20; Vol. 11 (1). Date of Electronic Publication: 2018 Dec 20.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6643 (Electronic) Linking ISSN: 20726643 NLM ISO Abbreviation: Nutrients Subsets: MEDLINE

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    دورية أكاديمية

    المؤلفون: Manios Y; Department of Nutrition and Dietetics, School of Heath Science and Education, Harokopio University, Athens, Greece. manios@hua.gr.; Department of Nutrition and Dietetics, School of Health Science and Education, Harokopio University of Athens, 70, El Venizelou Ave, Kallithea, 176 71, Athens, Greece. manios@hua.gr., Moschonis G; Department of Nutrition and Dietetics, School of Heath Science and Education, Harokopio University, Athens, Greece., Lambrinou CP; Department of Nutrition and Dietetics, School of Heath Science and Education, Harokopio University, Athens, Greece., Mavrogianni C; Department of Nutrition and Dietetics, School of Heath Science and Education, Harokopio University, Athens, Greece., Tsirigoti L; Department of Nutrition and Dietetics, School of Heath Science and Education, Harokopio University, Athens, Greece., Hoeller U; Analytical Research Centre and Human Nutrition & Health, DSM Nutritional Products, 4002, Basel, Switzerland., Roos FF; Analytical Research Centre and Human Nutrition & Health, DSM Nutritional Products, 4002, Basel, Switzerland., Bendik I; Analytical Research Centre and Human Nutrition & Health, DSM Nutritional Products, 4002, Basel, Switzerland., Eggersdorfer M; Analytical Research Centre and Human Nutrition & Health, DSM Nutritional Products, 4002, Basel, Switzerland., Celis-Morales C; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle upon Tyne, UK., Livingstone KM; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle upon Tyne, UK., Marsaux CFM; Department of Human Biology, NUTRIM, School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands., Macready AL; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK., Fallaize R; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK., O'Donovan CB; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Woolhead C; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Forster H; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Walsh MC; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Navas-Carretero S; Department of Nutrition and Physiology, University of Navarra; CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Pamplona, Spain., San-Cristobal R; Department of Nutrition and Physiology, University of Navarra; CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Pamplona, Spain., Kolossa S; ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munich, Germany., Hallmann J; ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munich, Germany., Jarosz M; National Food & Nutrition Institute (IZZ), Warsaw, Poland., Surwiłło A; National Food & Nutrition Institute (IZZ), Warsaw, Poland., Traczyk I; National Food & Nutrition Institute (IZZ), Warsaw, Poland., Drevon CA; Department of Nutrition, Institute of Basic Medical Sciences, Faculty of Medicine, University of Oslo, Oslo, Norway., van Ommen B; Microbiology and Systems Biology Group, TNO, Zeist, the Netherlands., Grimaldi K; Eurogenetica Ltd, 7 Salisbury Road, Burnham-on-Sea, UK., Matthews JNS; School of Mathematics and Statistics, Newcastle University, Newcastle upon Tyne, UK., Daniel H; ZIEL Research Center of Nutrition and Food Sciences, Biochemistry Unit, Technische Universität München, Munich, Germany., Martinez JA; Department of Nutrition and Physiology, University of Navarra; CIBER Fisiopatología Obesidad y Nutrición (CIBERobn), Instituto de Salud Carlos III, Pamplona, Spain., Lovegrove JA; Hugh Sinclair Unit of Human Nutrition and Institute for Cardiovascular and Metabolic Research, University of Reading, Reading, UK., Gibney ER; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Brennan L; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Saris WHM; Department of Human Biology, NUTRIM, School for Nutrition and Translational Research in Metabolism, Maastricht University Medical Centre, Maastricht, The Netherlands., Gibney M; UCD Institute of Food and Health, University College Dublin, Belfield, Dublin 4, Republic of Ireland., Mathers JC; Human Nutrition Research Centre, Institute of Cellular Medicine, Newcastle University, Newcastle upon Tyne, UK.

    مؤلفون مشاركون: Food4Me Study

    المصدر: European journal of nutrition [Eur J Nutr] 2018 Jun; Vol. 57 (4), pp. 1357-1368. Date of Electronic Publication: 2017 Mar 13.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1436-6215 (Electronic) Linking ISSN: 14366207 NLM ISO Abbreviation: Eur J Nutr Subsets: MEDLINE