المؤلفون: Grüning, Barbara (ORCID 0000-0002-2463-8880), De Angelis, Gianluca

المصدر: Higher Education Policy. Dec 2022 35(4):833-854.

Peer Reviewed: Y

Page Count: 22

Descriptors: Foreign Countries, Adjunct Faculty, Higher Education, Occupational Aspiration, Work Environment, Social Status, Economic Factors, Educational Change

مصطلحات جغرافية: Italy

المؤلفون: Grüning, Barbara, De Angelis, Gianluca

المصدر: Higher Education Policy; Dec2022, Vol. 35 Issue 4, p833-854, 22p

مصطلحات موضوعية: ADJUNCT faculty, AUTOETHNOGRAPHY, SOCIAL change, PRECARIOUS employment, PHENOMENOLOGY

مصطلحات جغرافية: ITALY

Alternate Title: The Temps of Research. (English)

المصدر: Inchiesta; ott-dic2005, Vol. 35 Issue 150, p62-64, 3p

مصطلحات موضوعية: ADJUNCT faculty, UNIVERSITY faculty, EDUCATION, DOMESTIC economic assistance, STATISTICS

مصطلحات جغرافية: ITALY

Alternate Title: The Limbo of the Research Doctorate. (English)

المؤلفون: Palombini, Augusto

المصدر: Inchiesta; ott-dic2005, Vol. 35 Issue 150, p89-89, 1p

مصطلحات موضوعية: TEMPORARY employment laws, EDUCATIONAL change, ADJUNCT faculty, EDUCATIONAL law & legislation, TEACHER recruitment, EDUCATION

مصطلحات جغرافية: ITALY

People: MORATTI, Letizia

Alternate Title: The Temporary Researchers Interrupt Telethon. (English)

المصدر: Inchiesta; ott-dic2005, Vol. 35 Issue 150, p88-88, 1p

مصطلحات موضوعية: ADJUNCT faculty, PUBLIC demonstrations, EDUCATIONAL change, TEMPORARY employment laws, EDUCATION

مصطلحات جغرافية: ITALY

People: MORATTI, Letizia

المؤلفون: Bancalari E; Department of Food and Drug, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy., Montanari C; Department of Agricultural and Food Sciences, University of Bologna, Viale Fanin 44, 40127 Bologna, Italy., Levante A; Department of Food and Drug, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy., Alinovi M; Department of Food and Drug, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy., Neviani E; Department of Food and Drug, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy., Gardini F; Department of Agricultural and Food Sciences, University of Bologna, Viale Fanin 44, 40127 Bologna, Italy., Gatti M; Department of Food and Drug, University of Parma, Parco Area delle Scienze 49/A, 43124 Parma, Italy. Electronic address: monica.gatti@unipr.it.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2020 Sep; Vol. 135, pp. 109284. Date of Electronic Publication: 2020 May 05.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Cheese*/analysis , Lacticaseibacillus paracasei*, Food Microbiology ; Italy ; Taste