المؤلفون: Qin Z; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark., Petersen MA; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark., Bredie WLP; Department of Food Science, Faculty of Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Denmark. Electronic address: wb@food.ku.dk.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2018 Mar; Vol. 105, pp. 713-723. Date of Electronic Publication: 2017 Dec 05.

نوع المنشور: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Smell* , Taste*, Alcoholic Beverages/*analysis , Fruit/*chemistry , Malus/*chemistry , Odorants/*analysis , Volatile Organic Compounds/*analysis, Acids/analysis ; Adult ; Gas Chromatography-Mass Spectrometry ; Humans ; Hydrogen-Ion Concentration ; Middle Aged ; Olfactory Perception ; Scandinavian and Nordic Countries ; Sugars/analysis ; Taste Perception ; United Kingdom