المؤلفون: Ciarmiello LF; Unità di Ricerca per la Frutticoltura (Fruit Tree Research Unit), Consiglio per la Ricerca e la Sperimentazione in Agricoltura , Via Torrino, 3, 81100 Caserta, Italy., Mazzeo MF, Minasi P, Peluso A, De Luca A, Piccirillo P, Siciliano RA, Carbone V

المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2014 Jul 02; Vol. 62 (26), pp. 6236-46. Date of Electronic Publication: 2014 Jun 24.

نوع المنشور: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Food Quality*, Corylus/*chemistry , Flavonoids/*analysis , Nuts/*chemistry , Phenols/*analysis , Seeds/*chemistry, Corylus/growth & development ; Dietary Proteins/analysis ; Dietary Proteins/chemistry ; Europe ; Food Inspection ; Nuts/growth & development ; Nuts/standards ; Peptide Fragments/analysis ; Peptide Fragments/chemistry ; Plant Proteins/analysis ; Plant Proteins/chemistry ; Seeds/growth & development ; Species Specificity ; Turkey ; United States