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11
المؤلفون: František Kvasnička, Lenka Kouřimská, Roman Bleha, Petra Škvorová, Martin Kulma, Aleš Rajchl
المصدر: Journal of Chromatography A. 1695:463952
مصطلحات موضوعية: Organic Chemistry, General Medicine, Biochemistry, Analytical Chemistry
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12
المؤلفون: Veronika Smutná, Kristýna Hanušová, Helena Čížková, Josef Baxant, Magdaléna Hrubá, František Kovařík, Rudolf Ševčík, Aleš Rajchl
المصدر: Czech Journal of Food Sciences. 39:49-57
مصطلحات موضوعية: Chemistry, Food Science
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13
المؤلفون: Marcela Nejezchlebova, Lukáš Vápenka, Petr Sedlacek, Jakub Treml, Monika Bulakova, Dani Dordevic, Aleš Rajchl, Karolina Tesikova, Michal Kalina, Bohuslava Tremlová, Simona Dordevic, Bojan Antonic
المصدر: Polymers
Volume 13
Issue 19
Polymers. 2021, vol. 13, issue 19, p. 1-21.
Polymers, Vol 13, Iss 3388, p 3388 (2021)مصطلحات موضوعية: Antioxidant, antimicrobial properties, Polymers and Plastics, medicine.medical_treatment, barrier properties, Organic chemistry, antioxidant activity, 01 natural sciences, High-performance liquid chromatography, Article, Chitosan, chemistry.chemical_compound, QD241-441, 0404 agricultural biotechnology, medicine, Food science, Solubility, Water content, 2. Zero hunger, Chemistry, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, Antimicrobial, 040401 food science, 0104 chemical sciences, FTIR, Polyphenol, Swelling, medicine.symptom
وصف الملف: application/pdf; text
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14
المؤلفون: Ladislava Rýdlová, Magdaléna Hrubá, Tereza Škorpilová, Jan Pivoňka, Adam Tobolka, Markéta Suchopárová, Aleš Rajchl
المصدر: International Journal of Gastronomy and Food Science. 28:100526
مصطلحات موضوعية: Cultural Studies, Food Science
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15
المؤلفون: Vladimír Kočí, Eva Benešová, Aleš Rajchl
المصدر: Entecho. 2:13-19
مصطلحات موضوعية: 0106 biological sciences, Environmental science, 010501 environmental sciences, 01 natural sciences, 010606 plant biology & botany, 0105 earth and related environmental sciences
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2b9f91415addcf2d49fe2088768dc28f
https://doi.org/10.35933/entecho.2019.06.002 -
16
المؤلفون: Vojtěch Kružík, Iveta Šístková, Aleš Rajchl, Helena Čížková
المصدر: Czech Journal of Food Sciences. 36:16-21
مصطلحات موضوعية: Off-flavour, Chemistry, Identification (biology), Food science, Contamination, Food Science
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17
المؤلفون: Aleš Rajchl, Helena Čížková, Eloy Fernández Cusimamani, Jana Prchalová, Michaela Hrdlicková, Jana Žiarovská, Rudolf Ševčík
المصدر: International Journal of Mass Spectrometry. 424:27-34
مصطلحات موضوعية: 0106 biological sciences, Dart, biology, Chemistry, 010401 analytical chemistry, Yacón, Condensed Matter Physics, biology.organism_classification, 01 natural sciences, 0104 chemical sciences, Smallanthus sonchifolius, Horticulture, Statistical analysis, Physical and Theoretical Chemistry, Time-of-flight mass spectrometry, Instrumentation, computer, Spectroscopy, 010606 plant biology & botany, computer.programming_language
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18
المصدر: Journal of Food Composition and Analysis. 103:104074
مصطلحات موضوعية: Pungency, Dart, Correlation coefficient, CAPSICUM SPP, DART ion source, chemistry.chemical_compound, Horticulture, chemistry, Capsaicin, Pepper, Cultivar, computer, Food Science, Mathematics, computer.programming_language
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19
المؤلفون: František Kvasnička, Aleš Rajchl
المصدر: Journal of Chromatography A. 1645:462075
مصطلحات موضوعية: Taurine, 010402 general chemistry, 01 natural sciences, Biochemistry, Analytical Chemistry, Acetic acid, chemistry.chemical_compound, Capillary electrophoresis, Limit of Detection, Detection limit, Glycylglycine, Chromatography, Isotachophoresis, 010401 analytical chemistry, Organic Chemistry, Electrophoresis, Capillary, Reproducibility of Results, Isethionic acid, General Medicine, Animal Feed, 0104 chemical sciences, chemistry, Linear Models, Citric acid, Food Analysis
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20
المؤلفون: Aleš Rajchl, Adéla Grégrová, Vojtěch Kružík, Helena Čížková
المصدر: Journal of Apicultural Science, Vol 61, Iss 1, Pp 17-27 (2017)
مصطلحات موضوعية: Food industry, honey, Plant Science, Phenylacetic acid, 01 natural sciences, Sensory analysis, chemistry.chemical_compound, Fast evaluation, 0404 agricultural biotechnology, Hydroxymethyl, Food science, volatile compound, Aroma, Triacetin, biology, business.industry, sensory assessment, 010401 analytical chemistry, spme-gc/ms, 04 agricultural and veterinary sciences, biology.organism_classification, adulteration, 040401 food science, 0104 chemical sciences, Diastase, QL1-991, chemistry, quality, Insect Science, biology.protein, business, Zoology