المؤلفون: Tran, Thierry^{Aff6, Aff7}, Abass, Adebayo^Aff8, Andrade, Luis Alejandro Taborda^{Aff9, Aff10}, Chapuis, Arnaud^Aff7, Precoppe, Marcelo^Aff11, Adinsi, Laurent^Aff12, Bouniol, Alexandre^{Aff12, Aff13}, Ojide, Makuachukwu^Aff14, Adegbite, Suraju Adeyemi^Aff15, Lukombo, Simon Singi^Aff16, Sartas, Murat^{Aff18, Aff17}, Teeken, Béla^Aff19, Kuate, Apollin Fotso^Aff20, Ndjouenkeu, Robert^Aff21, Moreno, Martín^Aff22, Belalcázar, John^Aff6, López-Lavalle, Luis Augusto Becerra^Aff6, Dufour, Dominique^Aff7

المساهمون: Thiele, Graham, editor^Aff1, Friedmann, Michael, editor^Aff2, Campos, Hugo, editor^Aff3, Polar, Vivian, editor^Aff4, Bentley, Jeffery W., editor^Aff5

المصدر: Root, Tuber and Banana Food System Innovations : Value Creation for Inclusive Outcomes. :105-143

Alternate Title: ETNOMATEMÁTICAS EN LA PRODUCCIÓN DE HARINA DE YUCA POR PRODUCTORES RURALES EN AGROVILA DO PIQUIÁ, AMAPÁ-AP. (Spanish)
ETNOMATEMÁTICA NA PRODUÇÃO DE FARINHA DE MANDIOCA DOS PRODUTORES RURAIS DA AGROVILA DO PIQUIÁ, AMAPÁ-AP. (Portuguese)

المؤلفون: Guimarães PINTO, Viviane, Serrão CUSTÓDIO, Elivaldo

المصدر: Revista @mbienteeducação; 2023, Vol. 16, p1-22, 22p

مصطلحات موضوعية: ETHNOMATHEMATICS, CASSAVA flour, FARMERS, MATHEMATICAL ability, AGRICULTURAL mathematics, GEOMETRIC analysis

المؤلفون: Marwa Gumma Omer Adam, David O. Koteng, Joseph Ng'ang'a Thuo, Mohammed Matallah

المصدر: Results in Engineering, Vol 17, Iss , Pp 101001- (2023)

مصطلحات موضوعية: Interfacial transition zone thickness (ITZs), Scanning electron microscopy (SEM), Cassava flour dosage, Mechanical properties, Sulfuric acid attack, Technology

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590123023001287; https://doaj.org/toc/2590-1230

URL الوصول: https://doaj.org/article/585afde6422e4c678e91b5052ad8d2b5

المؤلفون: Mingjuan Li, Yayuan Zhang, Xiangrong You, Ying Wang, Kui Zhou, Ping Wei, Linyan Wei

المصدر: Foods, Vol 12, Iss 19, p 3585 (2023)

مصطلحات موضوعية: cassava flour (CF), wheat–cassava composite flour (W-CF), dough, functional properties, physicochemical qualities, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/19/3585; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/edbd015d8ca54fa58da554f4b9da20ae

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تسجيل الدخول للوصول الكامل.

المؤلفون: Innocent Nwazulu Okwunodulu, Judith Ucheoma Iloka, Geraldine Kasie Okakpu, John Chidiebere Okakpu

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 2, Pp 228-234 (2022)

مصطلحات موضوعية: chin-chin, deep fat frying, composite flour, wheat flour, cassava flour., Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/4595; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/f6697fe5aea140ddbb7140072a4fa493

المؤلفون: Qinfei WANG, Liming LIN, Zhenwen ZHANG, Houmei YU, Huan XU, Xianyue YANG

المصدر: Shipin gongye ke-ji, Vol 43, Iss 2, Pp 271-278 (2022)

مصطلحات موضوعية: sweet cassava root, cassava flour, cassava product, cyanogenic glycosides, hplc-elsd, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/6df8fea6d8824f38afccde7dfac602d7

المؤلفون: Ellyas Alga Nainggolan, Jan Banout, Klara Urbanova

المصدر: Foods, Vol 12, Iss 11, p 2101 (2023)

مصطلحات موضوعية: blanching, cassava flour, central composite design, soaking, superimposition, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/11/2101; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/0c1a538cf3a647c196660e365e8775df

المؤلفون: Tan Yong, Liu Sixin, Xiong Haibo, Li Kaimian, Li Congfa

المصدر: 2011 International Conference on Materials for Renewable Energy & Environment Materials for Renewable Energy & Environment (ICMREE), 2011 International Conference on. 1:313-316 May, 2011

Relation: 2011 International Conference on Materials for Renewable Energy & Environment (ICMREE)

المؤلفون: Ashura Katunzi-Kilewela, Richard J. Mongi, Dr, Lillian Daniel Kaale, Dr, Oscar Kibazohi, Dr, Roman Mmanda Fortunatus, Leonard MP Rweyemamu, Dr

المصدر: Applied Food Research, Vol 2, Iss 1, Pp 100038- (2022)

مصطلحات موضوعية: Quantitative descriptive analysis, Consumer test, Porridge, Cassava flour, Chia seeds flour, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S277250222100038X; https://doaj.org/toc/2772-5022

URL الوصول: https://doaj.org/article/b465804047444e93af356f15ea537235