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المؤلفون: Costa, Vinicius Câmara, Babos, Diego Victor, Gamela, Raimundo Rafael, Amorim, Fábio Alan Carqueija, Pereira-Filho, Edenir Rodrigues^Aff1

المصدر: Food Analytical Methods. 13(1):145-154

المؤلفون: Falade, Kolawole O., Ibanga-Bamijoko, Blessing, Ayetigbo, Oluwatoyin E.^Aff2

المصدر: Journal of Food Measurement and Characterization. 13(4):2581-2593

المؤلفون: Windi Asterini, Sugiyono Sugiyono, Hoerudin Hoerudin, Endang Prangdimurti

المصدر: Agritech, Vol 38, Iss 4, Pp 424-432 (2019)

مصطلحات موضوعية: cassava flour, flakes, fortification, iron, vitamin a, Agriculture (General), S1-972, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://jurnal.ugm.ac.id/agritech/article/view/10508; https://doaj.org/toc/0216-0455; https://doaj.org/toc/2527-3825

URL الوصول: https://doaj.org/article/16a0f65615b7452f933765ab8ac5fa5e

المؤلفون: Lego Suhono, Sri Rumiyati, Endang Trowulan, Masirah Masirah

المصدر: International Journal of Nutrition Sciences, Vol 4, Iss 2, Pp 97-103 (2019)

مصطلحات موضوعية: gracilaria sp, modified cassava flour, analog rice, Nutritional diseases. Deficiency diseases, RC620-627

وصف الملف: electronic resource

Relation: https://ijns.sums.ac.ir/article_45313_af54366958f6d34c869b049c92540ec8.pdf; https://doaj.org/toc/2538-1873; https://doaj.org/toc/2538-2829

URL الوصول: https://doaj.org/article/afe03f5f6b554ebaacd3f94c1df5172c

المؤلفون: Hélvia W. C. Araújo, Rosileide F. S. Andrade, Dayana Montero-Rodríguez, Daylin Rubio-Ribeaux, Carlos A. Alves da Silva, Galba M. Campos-Takaki

المصدر: Microbial Cell Factories, Vol 18, Iss 1, Pp 1-13 (2019)

مصطلحات موضوعية: Biosurfactant, Serratia marcescens, Cassava flour wastewater, Seed germination, Oil removing, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: http://link.springer.com/article/10.1186/s12934-018-1046-0; https://doaj.org/toc/1475-2859

URL الوصول: https://doaj.org/article/6b5a7e28936f4c11ab38b53af552910c

المؤلفون: Emmanuel Anyachukwu IRONDI, Wasiu AWOYALE, Ganiyu OBOH, Aline Augusti BOLIGON

المصدر: Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 43, Iss 1, Pp 9-23 (2019)

مصطلحات موضوعية: antioxidant activity, Brachystegia eurycoma, cassava flour, phenolics, pasting characteristics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.ann.ugal.ro/tpa/Anale%202019/vol%201/1.%20Irondi%20et%20al.pdf; https://doaj.org/toc/1843-5157; https://doaj.org/toc/2068-259X

URL الوصول: https://doaj.org/article/9defe5ad6de24e82840fd6ed32e8ef5e

المؤلفون: Eduardo, Maria, Svanberg, Ulf, Ahrné, Lilia

المصدر: Food Science & Nutrition. 4(4):636-644

مصطلحات موضوعية: Baking improvers, bread quality, Cassava flour, starch retrogradation, storage

وصف الملف: electronic

URL الوصول: https://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-27640
https://doi.org/10.1002/fsn3.326
https://ri.diva-portal.org/smash/get/diva2:1059522/FULLTEXT01.pdf

المؤلفون: Everlyne A. Otondi, John Masani Nduko, Mary Omwamba

المصدر: Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100058- (2020)

مصطلحات موضوعية: Cassava flour, Chia seeds, Extrusion, Instant flour, Flour blending, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2666154320300399; https://doaj.org/toc/2666-1543

URL الوصول: https://doaj.org/article/bab9dbc094534c78b5879309f0d9110e

المؤلفون: Yayuan Zhang, Lei Nie, Jian Sun, Yan Hong, Huabing Yan, Mingjuan Li, Xiangrong You, Ling Zhu, Fang Fang

المصدر: Frontiers in Nutrition, Vol 7 (2020)

مصطلحات موضوعية: cassava flour, component, pasting properties, environment, physicochemical traits, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2020.598960/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/a30d146b9a4048b596b37a14486bf684