المؤلفون: Raden Haryo Bimo Setiarto, Nunuk Widhyastuti, Arumsyah Sumariyadi

المصدر: Biopropal Industri, Vol 9, Iss 1, Pp 9-23 (2018)

مصطلحات موضوعية: autoclaving-cooling, fermentation, lactic acid bacteria, modified cassava flour, resistant starch, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: http://ejournal.kemenperin.go.id/biopropal/article/view/3425; https://doaj.org/toc/2089-0877; https://doaj.org/toc/2502-2962

URL الوصول: https://doaj.org/article/9304ef3fcf8c46aebf40f28b216831b1

المؤلفون: M.O. Odo, P.A. Okorie, F. Azi, V.N. Nwobasi

المصدر: Journal of Pure and Applied Microbiology, Vol 12, Iss 1, Pp 151-159 (2018)

مصطلحات موضوعية: wistar rat, wheat flour, cassava flour, composite bread, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://microbiologyjournal.org/effect-of-wheat-cassava-composite-bread-on-liver-architecture-of-wistar-rat/; https://doaj.org/toc/0973-7510; https://doaj.org/toc/2581-690X

URL الوصول: https://doaj.org/article/119c51d5225949878043c79af1b0b342

المؤلفون: Youssouf Toukourou, Dassouki Sidi Issifou, Ibrahim Traore Alkoiret, Armand Paraïso, Guy Appolinaire Mensah

المصدر: Journal of Agriculture and Rural Development in the Tropics and Subtropics, Vol 118, Iss 2, Pp 259-267 (2017)

مصطلحات موضوعية: broiler, cassava flour, carcass productivity, compensatory growth, Agriculture

وصف الملف: electronic resource

Relation: https://jarts.info/index.php/jarts/article/view/2017110153650; https://doaj.org/toc/1612-9830; https://doaj.org/toc/2363-6033

URL الوصول: https://doaj.org/article/cc535de36b764d8abbcdb090f05ead7a

المؤلفون: Chisenga, Shadrack Mubanga, Workneh, Tilahun Seyoum, Bultosa, Geremew, Laing, Mark

المصدر: AIMS Agriculture & Food; 2019, Vol. 4 Issue 4, p869-891, 23p

مصطلحات موضوعية: PARTICLE size distribution, CASSAVA flour, FOOD industry, DRY matter content of plants, PLANT fibers

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المؤلفون: Araújo, Hélvia W. C.^Aff1, Andrade, Rosileide F. S.^Aff2, Montero-Rodríguez, Dayana^Aff2, Rubio-Ribeaux, Daylin^{Aff2, Aff3}, Alves da Silva, Carlos A.^Aff2, Campos-Takaki, Galba M.^Aff2

المصدر: Microbial Cell Factories. 18(1)

المؤلفون: Yan Qin, Beibei Duan, Jung-Ah Shin, Hee-Jin So, Eun-Sik Hong, Hee-Gon Jeong, Jeung-Hee Lee, Ki-Teak Lee

المصدر: Foods, Vol 10, Iss 5, p 1089 (2021)

مصطلحات موضوعية: cassava flour, cyanide, ethyl carbamate, distillation, copper chips, mass balance, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/10/5/1089; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/f9f6a1ea150d4532ab04c755489e38bb

المؤلفون: Jaimee M. Saladino

مصطلحات موضوعية: Cassava flour, cookies, potato flour, sensorial evaluation, sweet potato flour, yam flour, General Medicine

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a14fb090f50ca1f19180c121e43305d3

المؤلفون: Harna Harna, Prita Dhyani Swamilaksita, Mertien Sa'pang, Andi Muh Asrul Irawan

مصطلحات موضوعية: Chronic Energy Deficiency (CED), Cookies, Modified Cassava Flour, Protein, Pregnant women

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::001fc4ca7e4fe7d1470fb2b91ee9cc54

المؤلفون: Akínyẹmí, Akíntúndé

المساهمون: Akínyẹmí, Akíntúndé

المصدر: Orature and Yorùbá Riddles. :37-87