المؤلفون: Costa, Vinicius Câmara, de Babos, Diego Victor, de Aquino, Francisco Wendel Batista, Virgílio, Alex, Amorim, Fábio Alan Carqueija, Pereira-Filho, Edenir Rodrigues^Aff1

المصدر: Food Analytical Methods. 11(7):1886-1896

المؤلفون: Johanna Alejandra Aristizabal Galvis, José Alberto García Agredo, Bernardo Ospina Patiño

المصدر: Ingeniería e Investigación, Vol 37, Iss 1, Pp 25-33 (2017)

مصطلحات موضوعية: Cassava flour, composite flour, gluten-free, biofortification, resistant starch, Engineering (General). Civil engineering (General), TA1-2040

وصف الملف: electronic resource

Relation: https://revistas.unal.edu.co/index.php/ingeinv/article/view/57306; https://doaj.org/toc/0120-5609; https://doaj.org/toc/2248-8723

URL الوصول: https://doaj.org/article/9582bf2752a04ebba9a019cf695b7c59

لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل.

المؤلفون: Yus Witdarko, Nursigit Bintoro, Bandul Suratmo, Budi Rahardjo

المصدر: Agritech, Vol 36, Iss 03, Pp 362-368 (2016)

مصطلحات موضوعية: Cassava flour, dimensional analysis, heat transfer coefficient, pneumatic drying, Agriculture (General), S1-972, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://jurnal.ugm.ac.id/agritech/article/view/16609; https://doaj.org/toc/0216-0455; https://doaj.org/toc/2527-3825

URL الوصول: https://doaj.org/article/58084fe4b9ed4b9dbdc49347dc5869f5

المؤلفون: Abideen, Alamu Salawu

المصدر: Science World Journal; Vol. 17 No. 4 (2022); 502-506

مصطلحات موضوعية: Wheat-cassava flour, bread production, Nigeria

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=78975075580c::7f25052bf76829218f3d2db1aceb3f44
https://www.ajol.info/index.php/swj/article/view/239350

المؤلفون: Alimi, John Praise, Ahemen, Samuel Aondoaver, Alimi, Janet Omolola, Iluebbey, Peter Oshiapi

المصدر: Croatian journal of food science and technology
Volume 15
Issue 1

مصطلحات موضوعية: composite wheat-cassava flour, pasting properties, chemical composition, postharvest physiological deterioration, flour blend

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=od_______951::688702f8a4f6c2e65f2b98a84c7c6676
https://hrcak.srce.hr/file/438492

المؤلفون: Agbara, G. I., Babagana, B.

المصدر: ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT; Vol. 18 No. 4 (2022); 555-574

مصطلحات موضوعية: Minerals, Nigerian wheat cultivars, Dry heat treatment, Fermentation, Cassava flour, Wheat-cassava bread

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=issn15962490::56f401ed0798f6b1d03830d51b451c29
https://www.azojete.com.ng/index.php/azojete/article/view/669

المؤلفون: Borlaug, Julie^Aff7, King, Joseph N.^Aff7, Cleboski, Linda^Aff7, Roman, Johanna^Aff7, Mohammed, Ma’ad^Aff7, McWorter, Michael^Aff7, Peschke, Virginia M.^Aff8

المساهمون: Widholm, Jack M., Series editor^Aff1, Kumlehn, Jochen, Series editor^Aff2, Nagata, Toshiyuki, Series editor^Aff3, Songstad, David D., editor^Aff4, Hatfield, Jerry L., editor^Aff5, Tomes, Dwight T., editor^Aff6

المصدر: Convergence of Food Security, Energy Security and Sustainable Agriculture. 67:295-315

المؤلفون: Tambo Tene, Stephano, Klang, Julie Mathilde, Ndomou Houketchang, Serge Cyrille, Teboukeu Boungo, Gires, Womeni, Hilaire Macaire

المصدر: Food Science & Nutrition; Apr2019, Vol. 7 Issue 4, p1190-1206, 17p

مصطلحات موضوعية: SWEET potatoes, RICE flour, NUTRITION, AMYLASES, CASSAVA flour, PHYSIOLOGICAL effects of food

المؤلفون: Onyeneke, Esther-Ben

المصدر: Journal of Agriculture & Food Science; Apr2019, Vol. 17 Issue 1, p1-17, 17p

مصطلحات موضوعية: CASSAVA, CASSAVA flour, FOOD science, DIETETICS

الشركة/الكيان: NATIONAL Root Crops Research Institute (Company)