يعرض 51 - 60 نتائج من 187 نتيجة بحث عن '"Dominique Guillaume"', وقت الاستعلام: 1.54s تنقيح النتائج
  1. 51
    Influence of roasting olive fruit on the chemical composition and polycyclic aromatic hydrocarbon content of olive oil

    المؤلفون: Mustapha Farssi, Abdellatif Laknifli, Abdelaziz Ait Taleb, Dominique Guillaume, Said Gharby, Hicham Harhar

    المصدر: Oilseeds and fats, crops and lipids, Vol 25, Iss 3, p A303 (2018)

    مصطلحات موضوعية: 0301 basic medicine, polycyclic aromatic hydrocarbons, Polycyclic aromatic hydrocarbon, lcsh:TP670-699, oil, Biochemistry, oxidative stability, 03 medical and health sciences, 0404 agricultural biotechnology, Food science, Chemical composition, Aroma, Roasting, chemistry.chemical_classification, 030109 nutrition & dietetics, biology, Fatty acid, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Sterol, Alwana olive, chemistry, Polyphenol, Composition (visual arts), lcsh:Oils, fats, and waxes, Agronomy and Crop Science, roasting, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a52399487988c7b974d2a4b6810abc0e
    https://doaj.org/article/8947a087af1c4a1483b2fd94fc1618fe

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  2. 52
    The argan oil project: going from utopia to reality in 20 years

    المؤلفون: Dominique Guillaume, Zoubida Charrouf

    المصدر: Oilseeds and fats, crops and lipids, Vol 25, Iss 2, p D209 (2018)

    مصطلحات موضوعية: Sustainable development, Economic growth, argan oil, food.ingredient, cosmetic oil, 010401 analytical chemistry, Argan oil, lcsh:TP670-699, 01 natural sciences, Biochemistry, 0104 chemical sciences, 030207 dermatology & venereal diseases, 03 medical and health sciences, Morocco, 0302 clinical medicine, food, edible oil, Field research, Edible oil, field research, Business, Rural area, lcsh:Oils, fats, and waxes, Agronomy and Crop Science, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e23f2d5293fed1ce3087e39dc81fe086
    https://doaj.org/article/66191041cd7648c6a273bcbeb54dc146

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  3. 53
    C2′-F Stereoconfiguration As a Puckering Switch for Base Stacking at the Dinucleotide Level

    المؤلفون: Dominique Guillaume, Jyoti Chattopadhyaya, Clément Denhez, Marcos Joel Vianelli Prado, Oleksandr Plashkevych, Céline Moriou, Adilson David da Silva, Pascale Clivio

    المساهمون: Institut de Chimie des Substances Naturelles (ICSN), Centre National de la Recherche Scientifique (CNRS)-Institut de Chimie du CNRS (INC), Universidade Federal de Juiz de Fora (UFJF), Institut de Chimie Moléculaire de Reims - UMR 7312 (ICMR), SFR Condorcet, Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-SFR CAP Santé (Champagne-Ardenne Picardie Santé), Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Université de Reims Champagne-Ardenne (URCA)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), Uppsala University

    المصدر: Journal of Organic Chemistry
    Journal of Organic Chemistry, American Chemical Society, 2018, 83 (4), pp.2473-2478. ⟨10.1021/acs.joc.7b03186⟩

    مصطلحات موضوعية: 0301 basic medicine, Chemistry, [CHIM.ORGA]Chemical Sciences/Organic chemistry, Organic Chemistry, Stacking, chemistry.chemical_element, 010402 general chemistry, 01 natural sciences, 0104 chemical sciences, 03 medical and health sciences, Crystallography, 030104 developmental biology, Intramolecular force, Fluorine, [CHIM.OTHE]Chemical Sciences/Other, Natural bond orbital

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e937bfceca4384897edeed52214d52f
    https://hal.archives-ouvertes.fr/hal-02380411

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  4. 54
    Study of the effects of extraction methods on Argan oil quality through its metal content

    المؤلفون: Rahma Bchitou, Dominique Guillaume, Fatima Ezzahra Ennoukh, Faez Mohammed, Hicham Harhar, Ahmed Bouhaouss

    المساهمون: Faculté des sciences [Rabat], Université Mohammed V de Rabat [Agdal], Sana'a University, Institut de Chimie Moléculaire de Reims - UMR 7312 (ICMR), SFR Condorcet, Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-SFR CAP Santé (Champagne-Ardenne Picardie Santé), Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Université de Reims Champagne-Ardenne (URCA)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), Université Mohammed V

    المصدر: Industrial Crops and Products
    Industrial Crops and Products, Elsevier, 2017, 109, pp.182-184. ⟨10.1016/j.indcrop.2017.08.039⟩

    مصطلحات موضوعية: 2. Zero hunger, food.ingredient, 010401 analytical chemistry, Extraction (chemistry), Argan oil, Heavy metals, 04 agricultural and veterinary sciences, Pulp and paper industry, 040401 food science, 01 natural sciences, 0104 chemical sciences, Ingredient, 0404 agricultural biotechnology, food, Inductively coupled plasma atomic emission spectroscopy, Environmental chemistry, Extraction methods, Environmental science, Oil quality, [CHIM]Chemical Sciences, Metal content, Cosmetic industry, Agronomy and Crop Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9963b30364b7d878db0ba4d5ba92578a
    https://hal.archives-ouvertes.fr/hal-02892787

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  5. 55
    Chemical investigation of Nigella sativa L. seed oil produced in Morocco

    المؤلفون: Aziza Roudani, Imane Chafchaouni-Moussaoui, Hicham Harhar, Mushtaq Ahmad, Dominique Guillaume, Taibi Ben Hadda, Said Gharby, Mohamed Ibrahimi, S. Boulbaroud, Zoubida Charrouf, Shazia Sultana

    المصدر: Journal of the Saudi Society of Agricultural Sciences, Vol 14, Iss 2, Pp 172-177 (2015)

    مصطلحات موضوعية: Nutritive value, Traditional medicine, biology, Nigella sativa, Fatty acid, biology.organism_classification, lcsh:S1-972, Nigella, Morocco, Botany, Cold-press oil, Extraction methods, lcsh:Agriculture (General), General Agricultural and Biological Sciences, Seed oil, Islamic medicine

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9b18893084b5781f64a1c124c0d3be1

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  6. 56
    Triterpenoid saponins from Albizia boromoensis Aubrév. & Pellegr

    المؤلفون: Olivier Placide Noté, Dong Jihu, Cyril Antheaume, Dominique Guillaume, Dieudonné Emmanuel Pegnyemb, Marie Claude Kilhoffer, Annelise Lobstein

    المصدر: Phytochemistry Letters. 11:37-42

    مصطلحات موضوعية: Traditional medicine, Plant Science, Biology, Carbon-13 NMR, DEPT, Albizia, biology.organism_classification, Biochemistry, Triterpenoid, Phytochemical, parasitic diseases, Medicinal plants, Agronomy and Crop Science, Two-dimensional nuclear magnetic resonance spectroscopy, Heteronuclear single quantum coherence spectroscopy, Biotechnology

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e099ab4373162022e3dac2729e2a4b3b
    https://doi.org/10.1016/j.phytol.2014.11.004

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  7. 57
    Argan oil, the 35‐years‐of‐research product

    المؤلفون: Zoubida Charrouf, Dominique Guillaume

    المصدر: European Journal of Lipid Science and Technology. 116:1316-1321

    مصطلحات موضوعية: education.field_of_study, food.ingredient, Agroforestry, Population, Argan oil, General Chemistry, Industrial and Manufacturing Engineering, Product (business), food, Environmental protection, Business, education, Food Science, Biotechnology

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::853b3aa521e44e4f0ec563493b18d746
    https://doi.org/10.1002/ejlt.201400261

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  8. 58
    New Cytotoxic Triterpenoid Saponins from the Roots of Albizia gummifera (J.F.Gmel.) C.A.Sm

    المؤلفون: Dieudonné Emmanuel Pegnyemb, Joséphine Ngo Mbing, Dominique Guillaume, Line Made Simo, Christian D. Muller, Sarah Ali Aouazou, Annelise Lobstein

    المساهمون: Laboratoire d'Innovation Thérapeutique (LIT), Université de Strasbourg (UNISTRA)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), Université de Yaoundé I, Institut de Chimie Moléculaire de Reims - UMR 7312 (ICMR), SFR Condorcet, Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-SFR CAP Santé (Champagne-Ardenne Picardie Santé), Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Université de Reims Champagne-Ardenne (URCA)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), Institut Pluridisciplinaire Hubert Curien (IPHC), Institut National de Physique Nucléaire et de Physique des Particules du CNRS (IN2P3)-Université de Strasbourg (UNISTRA)-Centre National de la Recherche Scientifique (CNRS)

    المصدر: Chemistry & Biodiversity
    Chemistry & Biodiversity, 2017, 14 (10), pp.e1700260. ⟨10.1002/cbdv.201700260⟩

    مصطلحات موضوعية: Saponin, Molecular Conformation, [SDV.CAN]Life Sciences [q-bio]/Cancer, Bioengineering, Albizzia, Apoptosis, Albizia gummifera, DEPT, 01 natural sciences, Biochemistry, Plant Roots, Structure-Activity Relationship, Triterpenoid, Botany, Tumor Cells, Cultured, Cytotoxic T cell, Humans, Medicinal plants, Molecular Biology, chemistry.chemical_classification, biology, Traditional medicine, Dose-Response Relationship, Drug, 010405 organic chemistry, Chemistry, [SDV.MHEP.HEG]Life Sciences [q-bio]/Human health and pathology/Hépatology and Gastroenterology, General Chemistry, General Medicine, 15. Life on land, Saponins, biology.organism_classification, 0104 chemical sciences, 010404 medicinal & biomolecular chemistry, [SDV.SP.PHARMA]Life Sciences [q-bio]/Pharmaceutical sciences/Pharmacology, Molecular Medicine

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::943cc10bd69f93008ba695255d5f5ad0
    https://pubmed.ncbi.nlm.nih.gov/28877411

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  9. 59
    Effect of harvest date of Argania spinosa fruits on Argan oil quality

    المؤلفون: Dominique Guillaume, Daniel Pioch, Badr Eddine Kartah, Said Gharby, Zoubida Charrouf, Hicham Harhar

    المصدر: Industrial Crops and Products. 56:156-159

    مصطلحات موضوعية: food.ingredient, Chemistry, food and beverages, Argan oil, Ripening, Horticulture, food, Botany, Oil quality, Tocopherol, Fatty acid composition, Peroxide value, Agronomy and Crop Science, Chemical composition

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::68daa170072688214b988b997e45d0e1
    https://doi.org/10.1016/j.indcrop.2014.01.046

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  10. 60
    Tin Content Is a Possible Marker to Discriminate Argan Oil Against Olive, Sesame, Mustard, Corn, Peanut, and Sunflower Oils

    المؤلفون: Dominique Guillaume, Bilkis Zabara, Rahma Bchitou, Faez Mohammed, Nada Abdulwali

    المساهمون: Sana'a University, Institut de Chimie Moléculaire de Reims - UMR 7312 (ICMR), SFR Condorcet, Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Centre National de la Recherche Scientifique (CNRS)-SFR CAP Santé (Champagne-Ardenne Picardie Santé), Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Université de Reims Champagne-Ardenne (URCA)-Université de Picardie Jules Verne (UPJV)-Université de Reims Champagne-Ardenne (URCA)-Institut de Chimie du CNRS (INC)-Centre National de la Recherche Scientifique (CNRS), Université Mohammed V de Rabat [Agdal]

    المصدر: European Journal of Lipid Science and Technology
    European Journal of Lipid Science and Technology, Wiley-VCH Verlag, 2019, 121 (7), pp.1800180. ⟨10.1002/ejlt.201800180⟩

    مصطلحات موضوعية: 2. Zero hunger, food.ingredient, 010401 analytical chemistry, chemistry.chemical_element, Argan oil, Heavy metals, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, Sunflower, Industrial and Manufacturing Engineering, 0104 chemical sciences, 0404 agricultural biotechnology, food, chemistry, Edible oil, [CHIM]Chemical Sciences, Food science, Tin, Food Science, Biotechnology

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e75aa4333c6c7207e8b84bc6724eafe
    https://doi.org/10.1002/ejlt.201800180

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