المؤلفون: Chrisman Od, Newton Ph, Hood Lb, Browne Lj, Mittnacht Ae

المصدر: Physical Therapy. 37:92-93

مصطلحات موضوعية: chemistry.chemical_compound, chemistry, business.industry, Medicine, Physical Therapy, Sports Therapy and Rehabilitation, Pharmacology, business, medicine.disease, Methyl salicylate, Poliomyelitis

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::76e05c3dc6cdbcd0243ebdd46929ce7c
https://doi.org/10.1093/ptj/37.2.92

المؤلفون: Landry MJ; Department of Population Health and Disease Prevention, Program in Public Health, University of California, Irvine, Irvine, California, USA., Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah, USA., Gray V; Department of Family and Consumer Sciences, California State University Long Beach, Long Beach, California, USA., Mann G; Department of Nutrition and Hospitality Management, University of Mississippi, University, Mississippi, USA., Qamar Z; Department of Family, Interiors, Nutrition and Apparel, San Francisco State University, San Francisco, California, USA., Hagedorn-Hatfield RL; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, North Carolina, USA., Cuite CL; Department of Human Ecology, School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, USA., Heying E; Department of Nutrition, College of Saint Benedict & Saint John's University, Saint Joseph, Minnesota, USA., Hood LB; Local Environmental Agriculture Project, Virginia Fresh Match, Roanoke, Virginia, USA., OoNorasak K; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, Kentucky, USA.

المصدر: Journal of American college health : J of ACH [J Am Coll Health] 2024 Mar 28, pp. 1-4. Date of Electronic Publication: 2024 Mar 28.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Routledge Country of Publication: United States NLM ID: 8214119 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1940-3208 (Electronic) Linking ISSN: 07448481 NLM ISO Abbreviation: J Am Coll Health Subsets: MEDLINE

مستخلص: Food insecurity among college students has become a growing concern, with reports documenting its prevalence for over a decade. As the demographics of university and college students change, with more first-generation, nontraditional, and minority students, the risk of food insecurity is heightened. This viewpoint contends that food security is an essential basic need among college students, and when left unmet, it significantly impacts their well-being, resulting in an increased risk of poor academic performance or departure from higher education before degree completion. To combat this issue, universities and colleges must develop and sustain food security initiatives and programs, with administrators playing a critical role. We highlight key areas in which institutional administration can take actionable steps to dedicate the necessary support and resources to proposed and ongoing programs, foster an equitable campus culture, and be advocates for policies at the state and federal level that promote students' food security.

المؤلفون: Olfert MD; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, West Virginia, USA., Hagedorn-Hatfield RL; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, West Virginia, USA., Houghtaling B; School of Nutrition and Food Sciences, Louisiana State University AgCenter, Baton Rouge, Louisian, USA., Esquivel MK; Department of Human Nutrition, Food, and Animal Sciences, University of Hawai'i at Mānoa, Honolulu, Hawaii, USA., Hood LB; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, North Carolina, USA., MacNell L; Department of Public Health, Campbell University, Buies Creek, North Carolina, USA., Soldavini J; Center for Health Promotion and Disease Prevention and Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Berner M; School of Government, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA., Savoie Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah, USA., Hingle MD; Department of Nutritional Sciences, University of Arizona, Tucson, Arizona, USA., Mann GR; Department of Nutrition and Hospitality Management, The University of Mississippi, University, Mississippi, USA., Waity JF; Department of Sociology and Criminology, University of North Carolina Wilmington, Wilmington, North Carolina, USA., Knol LL; Department of Human Nutrition and Hospitality Management, The University of Alabama, Tuscaloosa, Alabama, USA., Walsh J; Department of Health Professions, James Madison University, Harrisonburg, Virginia, USA., Kern-Lyons V; Sauk Valley Community College, Dixon, Illinois, USA., Paul C; Department of Public Administration, North Carolina Central University, Durham, North Carolina, USA., Pearson K; Department of Nutrition and Dietetics, School of Public Health, Samford University, Birmingham, Alabama, USA., Goetz JR; Department of Dietetics and Nutrition, The University of Kansas Medical Center, Kansas City, Kansas, USA., Spence M; Department of Nutrition, University of Tennessee, Knoxville, Tennessee, USA., Anderson-Steeves E; Department of Nutrition, University of Tennessee, Knoxville, Tennessee, USA., Wall-Bassett ED; School of Health Sciences, Nutrition and Dietetics Program, Western Carolina University, Cullowhee, North Carolina, USA., Lillis JP; Department of Sociology and Criminal Justice, University of North Carolina at Pembroke, Pembroke, North Carolina, USA., Kelly EB; Department of Sociology and Criminal Justice, University of North Carolina at Pembroke, Pembroke, North Carolina, USA., Hege A; Department of Health & Exercise Science, Appalachian State University, Boone, North Carolina, USA., Fontenot MC; School of Human Ecology, Louisiana Tech University, Ruston, Louisiana, USA., Coleman P; Cooperative Research, Extension, and Education Services, Northern Marianas College, Saipan, Northern Mariana Islands.

المصدر: Journal of American college health : J of ACH [J Am Coll Health] 2023 Nov; Vol. 71 (8), pp. 2518-2529. Date of Electronic Publication: 2021 Sep 29.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Routledge Country of Publication: United States NLM ID: 8214119 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1940-3208 (Electronic) Linking ISSN: 07448481 NLM ISO Abbreviation: J Am Coll Health Subsets: MEDLINE

مواضيع طبية MeSH: Students* , Housing Instability*, Adult ; Humans ; United States ; Child ; Socioeconomic Factors ; Universities ; Food Supply

مستخلص: Objectives: To quantify the number and type of students failing to secure basic needs.
Participants: Students attending 22 postsecondary schools in the United States in Fall 2019.
Methods: The Adult Food Security Module and part of the #RealCollege Survey were used to measure food and housing insecurity, respectively. Logistic and linear regression models were used to assess the relationship between selected factors and basic needs insecurities.
Results: Participants ( n  = 22,153) were classified as 44.1% and 52.3% food insecure and housing insecure, respectively. Homeless students or those who experienced childhood food insecurity were at the greatest odds of college food insecurity. Year in school was the largest contributor to being housing insecure, with PhD or EdD students being 1,157% more likely to experience housing insecurity compared to freshmen.
Conclusions: High prevalence of basic needs insecurities remain. Current campus initiatives may be insufficient, calling for a more holistic approach at the campus, state, and national levels.

المؤلفون: Perry MG; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, North Carolina, USA., Ashley AR; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, North Carolina, USA., Hood LB; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, North Carolina, USA., Hagedorn-Hatfield RL; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, North Carolina, USA.

المصدر: Nutrition bulletin [Nutr Bull] 2023 Mar; Vol. 48 (1), pp. 91-100. Date of Electronic Publication: 2023 Jan 10.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the British Nutrition Foundation by Blackwell Publishing Country of Publication: England NLM ID: 9315625 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1467-3010 (Electronic) Linking ISSN: 14673010 NLM ISO Abbreviation: Nutr Bull Subsets: MEDLINE

مواضيع طبية MeSH: Pandemics* , COVID-19*, Humans ; United States ; Young Adult ; Adolescent ; Adult ; Nutritional Status ; Qualitative Research ; Students

مستخلص: The purpose of this qualitative study was to investigate the perceptions of nutrition assistance programmes among young adult students in the United States, and to identify how the current social and political climate, including the COVID-19 pandemic, has impacted these perceptions and the overall willingness of young adult students to participate in these programmes. Participants were recruited via email and social media to participate in 20-min virtual, semi-structured interviews. Twenty-three participants, between the ages of 18 and 25 years from three states in the United States were interviewed. Ten participants reported having experienced food insecurity (FI) in their lifetime, with 21 participants currently having enough food to eat, while two sometimes did not currently have enough to eat. Seven participants had utilised nutrition programmes in their lifetime. Interviews were video and audio recorded, transcribed, and coded using a six-step thematic analysis. Young adult students were largely unaware of nutrition assistance programmes and eligibility requirements but still perceived these programmes to be successful, with a higher proportion of the participants who had utilised a nutrition assistance programme in their lifetime expressing the view that they were generally successful compared to those who had never utilised one. Most were cognizant of the social stigma surrounding these programmes yet expressed a willingness to utilise them and reported an increased willingness to utilise nutrition assistance programmes as a result of the COVID-19 pandemic. COVID-19 made young adult students aware of FI and the important role nutrition assistance programmes play in our society. Young adult students expressed the belief that the Biden administration will have a positive impact on nutrition assistance programmes but had a general hesitation to discuss politics. The COVID-19 pandemic has increased young adult students' willingness to utilise nutrition assistance programmes, although, access to these programmes remains low due to a lack of knowledge and general unawareness of programme availability and accessibility. Education is needed to improve overall knowledge of, and facilitate access to, nutrition assistance programmes while combating perceptions around stigma.
(© 2023 The Authors. Nutrition Bulletin published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation.)

المؤلفون: Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT, USA., Hood LB; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, NC, USA., Hagedorn-Hatfield RL; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, NC, USA., Landry MJ; Stanford Prevention Research Center, Stanford University, Palo Alto, CA, USA., Patton-López MM; School of Public Health and Health Science, University of Massachusetts Amherst, Amherst, MA, USA., Richards R; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, UT, USA., Vogelzang JL; School of Interdisciplinary Health, Allied Health Sciences, Grand Valley State University, Grand Rapids, MI, USA., Qamar Z; Family, Interiors, Nutrition and Apparel (FINA), San Francisco State University, San Francisco, CA, USA., OoNorasak K; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, Kentucky, USA., Mann G; Department of Nutrition and Hospitality Management, University of Mississippi, University, MS, USA.

المصدر: Public health nutrition [Public Health Nutr] 2022 Nov 02, pp. 1-7. Date of Electronic Publication: 2022 Nov 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2727 (Electronic) Linking ISSN: 13689800 NLM ISO Abbreviation: Public Health Nutr Subsets: MEDLINE

مستخلص: Food insecurity on college campuses is a major public health problem and has been documented for the last decade. Sufficient food access is a crucial social determinant of health, thus campuses across the country have implemented various programmes, systems and policies to enhance access to food which have included food pantries, campus gardens, farmers' markets, meal share or voucher programmes, mobile food applications, campus food gleaning, food recovery efforts, meal deliveries and task force/working groups. However, little is understood about how to best address food insecurity and support students who are struggling with basic needs. The impact of food insecurity on students' academic and social success, in addition to their overall well-being, should be investigated and prioritised at each higher education institution. This is especially true for marginalised students, such as minority or first-generation students, who are at heightened risk for food insecurity. In order to create a culture of health equity, in which most at-risk students are provided resources and opportunities to achieve optimal well-being, higher education institutions must prioritise mitigating food insecurity on the college campus. Higher education institutions could benefit from adopting comprehensive and individualised approaches to promoting food security for marginalised students in order to facilitate equal opportunity for optimal scholastic achievement among students of all socio-demographic backgrounds.

المؤلفون: Hagedorn-Hatfield RL; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, North Carolina, USA., Richards R; Department of Nutrition, Dietetics and Food Science, Brigham Young University, Provo, Utah, USA., Qamar Z; Family, Interiors, Nutrition and Apparel (FINA), San Francisco State University, San Francisco, California, USA., Hood LB; Department of Nutrition, Health and Human Performance, Meredith College, Raleigh, North Carolina, USA., Landry MJ; Stanford Prevention Research Center, Stanford University, Palo Alto, California, USA., Savoie-Roskos MR; Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, Utah, USA., Vogelzang JL; School of Interdisciplinary Health, Allied Health Sciences, Grand Valley State University, Grand Rapids, Michigan, USA., Machado SS; Department of Public Health & Health Services Administration, California State University, Chico, California, USA., OoNorasak K; Department of Dietetics and Human Nutrition, University of Kentucky, Lexington, Kentucky, USA., Cuite CL; Department of Human Ecology School of Environmental and Biological Sciences, Rutgers University, New Brunswick, New Jersey, USA., Heying E; Department of Nutrition, College of Saint Benedict & Saint John's University, Saint Joseph, Minnesota, USA., Patton-López MM; Division of Health & Exercise Science, Western Oregon University, Monmouth, Oregon, USA., Snelling AM; Department of Health Studies, American University, Washington, District of Columbia, USA.

المصدر: Nutrition bulletin [Nutr Bull] 2022 Sep; Vol. 47 (3), pp. 322-332. Date of Electronic Publication: 2022 Jul 18.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the British Nutrition Foundation by Blackwell Publishing Country of Publication: England NLM ID: 9315625 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1467-3010 (Electronic) Linking ISSN: 14673010 NLM ISO Abbreviation: Nutr Bull Subsets: MEDLINE

مواضيع طبية MeSH: COVID-19*/epidemiology , Food Supply*, Cross-Sectional Studies ; Food Insecurity ; Humans ; Leadership ; Socioeconomic Factors ; United States/epidemiology

مستخلص: College food insecurity is a known detriment to student success, but little is known about the implementation of campus-based programmes to help address this issue on campus in the United States. The objective of this research study was to determine the types of food insecurity initiatives implemented and assess how such programmes are managed, funded, and evaluated. A cross-sectional, 23-item online survey was administered among individuals involved with campus food insecurity initiatives identified through professional networks. Food pantries were the most common (97.1%) and mobile food sharing applications were the least common (14.7%) food security initiatives. A majority of respondents (69.7%) stated that at least one programme on their campus was evaluated, although the methods varied and uncertainty about the methods used was common. An allocated budget was provided at some institutions (38.9%), but funding mechanisms varied. Student Life Offices were most commonly reported as being responsible for programme management. Most respondents (75.3%) reported there had been programme changes due to COVID-19. This research confirmed that food insecurity programmes are widely available, although the type, funding, and leadership of these programmes vary. A coordinated approach on campus to align programming efforts is needed.
(© 2022 The Authors. Nutrition Bulletin published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation.)

المؤلفون: Hagedorn-Hatfield RL; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, NC, United States., Hood LB; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, NC, United States., Hege A; Department of Health and Exercise Science, Appalachian State University, Boone, NC, United States.

المصدر: Frontiers in public health [Front Public Health] 2022 Feb 25; Vol. 10, pp. 837724. Date of Electronic Publication: 2022 Feb 25 (Print Publication: 2022).

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't; Review

بيانات الدورية: Publisher: Frontiers Editorial Office Country of Publication: Switzerland NLM ID: 101616579 Publication Model: eCollection Cited Medium: Internet ISSN: 2296-2565 (Electronic) Linking ISSN: 22962565 NLM ISO Abbreviation: Front Public Health Subsets: MEDLINE

مواضيع طبية MeSH: Food Supply* , Hunger*, Cross-Sectional Studies ; Humans ; Socioeconomic Factors ; Students

مستخلص: The first article on college food insecurity, published in 2009, sparked conversation on the dark secret many students face while seeking a college degree; they do not have secure access to food. Over 10 years later, numerous investigators around the globe have reported on the heightened prevalence of college food insecurity, the correlates that increase risk, and the detrimental outcomes associated with not having a secure source of food. In this manuscript, we describe the decade of research devoted to college food insecurity and provide direction for research, programs, and policies moving forward. Replicable and valid data collection methods must be utilized, campus-based program evaluation implemented and disseminated, and evidence-based policies supported to achieve realistic goals of warding off hunger and food insecurity on college campuses as well as improve the lives of individuals after post-secondary education. Collectively, stakeholders on college campuses as well as off-campus advocates can be the catalyst to creating a nutritionally secure environment and it is imperative that food insecurity be prevented on college campuses to ensure college students are able to achieve degree attainment.
Competing Interests: The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
(Copyright © 2022 Hagedorn-Hatfield, Hood and Hege.)

المؤلفون: Hagedorn RL; Davis College of Agriculture, Natural Resources, & Design, West Virginia University, 1194 Evansdale Drive, Agricultural Sciences Building, Room G025, Morgantown, WV26506, USA., Olfert MD; Davis College of Agriculture, Natural Resources, & Design, West Virginia University, 1194 Evansdale Drive, Agricultural Sciences Building, Room G025, Morgantown, WV26506, USA., MacNell L; Department of Public Health, Campbell University, Buies Creek, NC, USA., Houghtaling B; School of Nutrition and Food Sciences, Louisiana State University AgCenter, Baton Rouge, LA, USA., Hood LB; Department of Nutrition, Health, & Human Performance, Meredith College, NC, USA., Savoie Roskos MR; Department of Nutrition, Dietetics & Food Sciences, Utah State University, Logan, UT, USA., Goetz JR; Department of Dietetics & Nutrition, The University of Kansas Medical Center, Kansas City, KS, USA., Kern-Lyons V; Sauk Valley Community College, Dixon, IL, USA., Knol LL; Department of Human Nutrition & Hospitality Management, The University of Alabama, Tuscaloosa, AL, USA., Mann GR; Department of Nutrition & Hospitality Management, The University of Mississippi, University, MS, USA., Esquivel MK; Department of Human Nutrition, Food, & Animal Sciences, University of Hawai'i at Mānoa, Honolulu, HI, USA., Hege A; Department of Health & Exercise Science, Appalachian State University, Boone, NC, USA., Walsh J; Department of Health Professions, James Madison University, Harrisonburg, VA, USA., Pearson K; Department of Nutrition & Dietetics, School of Public Health, Samford University, Birmingham, AL, USA., Berner M; School of Government, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA., Soldavini J; Center for Health Promotion & Disease Prevention, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA., Anderson-Steeves ET; Department of Nutrition, University of Tennessee, Knoxville, TN, USA., Spence M; Department of Nutrition, University of Tennessee, Knoxville, TN, USA., Paul C; Department of Public Administration, North Carolina Central University, Durham, NC, USA., Waity JF; Department of Sociology & Criminology, University of North Carolina Wilmington, Wilmington, NC, USA., Wall-Bassett ED; School of Health Sciences, Nutrition & Dietetics Program, Western Carolina University, Cullowhee, NC, USA., Hingle MD; Department of Nutritional Sciences, University of Arizona, Tucson, AZ, USA., Kelly EB; Department of Sociology & Criminal Justice, University of North Carolina at Pembroke, Pembroke, NC, USA., Lillis JP; Department of Sociology & Criminal Justice, University of North Carolina at Pembroke, Pembroke, NC, USA., Coleman P; Cooperative Research, Extension, & Education Services, Northern Marianas College, Saipan, MP, Northern Mariana Islands., Fontenot MC; School of Human Ecology, Louisiana Tech University, Ruston, LA, USA.

المصدر: Public health nutrition [Public Health Nutr] 2021 Sep; Vol. 24 (13), pp. 4305-4312. Date of Electronic Publication: 2021 Mar 22.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Cambridge University Press Country of Publication: England NLM ID: 9808463 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2727 (Electronic) Linking ISSN: 13689800 NLM ISO Abbreviation: Public Health Nutr Subsets: MEDLINE

مواضيع طبية MeSH: Food Insecurity* , Food Supply*, Adult ; Cross-Sectional Studies ; Humans ; Sleep ; Students ; Universities

مستخلص: Objective: To assess the relationship between food insecurity, sleep quality, and days with mental and physical health issues among college students.
Design: An online survey was administered. Food insecurity was assessed using the ten-item Adult Food Security Survey Module. Sleep was measured using the nineteen-item Pittsburgh Sleep Quality Index (PSQI). Mental health and physical health were measured using three items from the Healthy Days Core Module. Multivariate logistic regression was conducted to assess the relationship between food insecurity, sleep quality, and days with poor mental and physical health.
Setting: Twenty-two higher education institutions.
Participants: College students (n 17 686) enrolled at one of twenty-two participating universities.
Results: Compared with food-secure students, those classified as food insecure (43·4 %) had higher PSQI scores indicating poorer sleep quality (P < 0·0001) and reported more days with poor mental (P < 0·0001) and physical (P < 0·0001) health as well as days when mental and physical health prevented them from completing daily activities (P < 0·0001). Food-insecure students had higher adjusted odds of having poor sleep quality (adjusted OR (AOR): 1·13; 95 % CI 1·12, 1·14), days with poor physical health (AOR: 1·01; 95 % CI 1·01, 1·02), days with poor mental health (AOR: 1·03; 95 % CI 1·02, 1·03) and days when poor mental or physical health prevented them from completing daily activities (AOR: 1·03; 95 % CI 1·02, 1·04).
Conclusions: College students report high food insecurity which is associated with poor mental and physical health, and sleep quality. Multi-level policy changes and campus wellness programmes are needed to prevent food insecurity and improve student health-related outcomes.

المؤلفون: Hagedorn RL; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV., Pampalone AL; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV., Hood LB; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, NC., Yura CA; Department of Psychology and Carruth Center for Psychological and Psychiatric Services, West Virginia University, Morgantown, WV., Morrow DF; School of Social Work, West Virginia University, Morgantown, WV., Olfert MD; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV. Electronic address: melissa.olfert@mail.wvu.edu.

المصدر: Journal of nutrition education and behavior [J Nutr Educ Behav] 2020 Jan; Vol. 52 (1), pp. 64-72. Date of Electronic Publication: 2019 Nov 06.

نوع المنشور: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Elsevier Country of Publication: United States NLM ID: 101132622 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1878-2620 (Electronic) Linking ISSN: 14994046 NLM ISO Abbreviation: J Nutr Educ Behav Subsets: MEDLINE

مواضيع طبية MeSH: Food Insecurity* , Software* , Students*, Adult ; Female ; Food Supply ; Humans ; Male ; Middle Aged ; Mobile Applications ; Surveys and Questionnaires ; Universities ; West Virginia

مستخلص: Objective: Develop and gain feedback on a food insecurity toolkit for higher education institutions to provide food insecurity programming on campus that will promote a food-secure campus environment.
Methods: A search of the literature was completed by 2 researchers to develop the toolkit. The toolkit was assessed using an online 27 item open- and close-ended survey. One hundred twenty-six stakeholders from 106 land grant institutions were contacted to provide perceptions of the developed toolkit, including usefulness, barriers to application, and recommendations for improvement.
Results: Thirty stakeholders from 27 institutions responded. Thematic analysis of feedback covered 4 main topics: layout, overall content, initiatives, and application. Eight themes emerged: visual appeal, organization, value, provoking, comprehensive, barriers, collaboration, and efficiency. Corrections and recommendations were provided for each topic.
Conclusions and Implications: The themes derived encompassed the objective of the toolkit. This toolkit serves as a resource that can be utilized by student leaders, clubs or organizations, campus stakeholders, or administrators to begin a food security initiative on campus.
(Copyright © 2019 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.)

المؤلفون: Hagedorn RL; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV 26506, USA., McArthur LH; Department of Nutrition and Health Care Management, Appalachian State University, Leon Levine School of Health Sciences, Boone, NC 28607, USA., Hood LB; Department of Nutrition, Health, and Human Performance, Meredith College, Raleigh, NC 27607, USA., Berner M; University of North Carolina at Chapel Hill School of Government, USA., Anderson Steeves ET; Department of Nutrition, University of Tennessee, Knoxville, TN 37996, USA., Connell CL; College of Education and Human Sciences, The University of Southern Mississippi, Hattiesburg, MS 39406, USA., Wall-Bassett E; School of Health Sciences, Nutrition and Dietetics Program, Western Carolina University, Cullowhee, NC 28723, USA., Spence M; Department of Nutrition, University of Tennessee, Knoxville, TN 37996, USA., Babatunde OT; College of Allied Health Sciences, East Carolina University, Greenville, NC 27834, USA., Kelly EB; Department of Sociology and Criminal Justice, University of North Carolina at Pembroke, Pembroke, NC 28372, USA., Waity JF; Department of Sociology and Criminology, University of North Carolina Wilmington, Wilmington, NC 28403, USA., Lillis JP; Department of Sociology and Criminal Justice, University of North Carolina at Pembroke, Pembroke, NC 28372, USA., Olfert MD; Division of Animal and Nutritional Sciences, Davis College of Agriculture, Natural Resources, and Design, West Virginia University, Morgantown, WV 26506, USA.

المصدر: Current developments in nutrition [Curr Dev Nutr] 2019 Apr 24; Vol. 3 (6), pp. nzz058. Date of Electronic Publication: 2019 Apr 24 (Print Publication: 2019).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Inc Country of Publication: United States NLM ID: 101717957 Publication Model: eCollection Cited Medium: Internet ISSN: 2475-2991 (Electronic) Linking ISSN: 24752991 NLM ISO Abbreviation: Curr Dev Nutr Subsets: PubMed not MEDLINE

مستخلص: Background: A number of studies have measured college student food insecurity prevalence higher than the national average; however, no multicampus regional study among students at 4-y institutions has been undertaken in the Appalachian and Southeast regions of the United States.
Objectives: The aims of this study were to determine the prevalence of food insecurity among college students in the Appalachian and Southeastern regions of the United States, and to determine the association between food-insecurity status and money expenditures, coping strategies, and academic performance among a regional sample of college students.
Methods: This regional, cross-sectional, online survey study included 13,642 college students at 10 public universities. Food-insecurity status was measured through the use of the USDA Adult Food Security Survey. The outcomes were associations between food insecurity and behaviors determined with the use of the money expenditure scale (MES), the coping strategy scale (CSS), and the academic progress scale (APS). A forward-selection logistic regression model was used with all variables significant from individual Pearson chi-square and Wilcoxon analyses. The significance criterion α for all tests was 0.05.
Results: The prevalence of food insecurity at the universities ranged from 22.4% to 51.8% with an average prevalence of 30.5% for the full sample. From the forward-selection logistic regression model, MES (OR: 1.47; 95% CI: 1.40, 1.55), CSS (OR: 1.19; 95% CI: 1.18, 1.21), and APS (OR: 0.95; 95% CI: 0.91, 0.99) scores remained significant predictors of food insecurity. Grade point average, academic year, health, race/ethnicity, financial aid, cooking frequency, and health insurance also remained significant predictors of food security status.
Conclusions: Food insecurity prevalence was higher than the national average. Food-insecure college students were more likely to display high money expenditures and exhibit coping behaviors, and to have poor academic performance.