المؤلفون: Jain, Nikunj, Hawari, Jawed, Jha, Priyanshu, Dinesh Kumar, K

المصدر: 2024 International Conference on Cognitive Robotics and Intelligent Systems (ICC - ROBINS) Cognitive Robotics and Intelligent Systems (ICC - ROBINS), 2024 International Conference on. :486-491 Apr, 2024

Relation: 2024 International Conference on Cognitive Robotics and Intelligent Systems (ICC - ROBINS)

المؤلفون: Pereira, Lucas, Cavaleiro, Jonathan, Morais, Hugo

المصدر: 2023 IEEE 21st International Conference on Industrial Informatics (INDIN) Industrial Informatics (INDIN), 2023 IEEE 21st International Conference on. :1-7 Jul, 2023

Relation: 2023 IEEE 21st International Conference on Industrial Informatics (INDIN)

المؤلفون: Forte, Joana Ancila Pessoa, Lins, Luan Carlos Soares, De Sousa Dantas, Camila, Pereira, Paulo, Do Monte Nascimento, Aline Regina, Maciel, Paulo Romero Martins, De Oliveira, Renata Lucia Magalhaes, De Sa Pedrosa Dantas, Renata Cristine

المصدر: 2023 18th Iberian Conference on Information Systems and Technologies (CISTI) Information Systems and Technologies (CISTI), 2023 18th Iberian Conference on. :1-6 Jun, 2023

Relation: 2023 18th Iberian Conference on Information Systems and Technologies (CISTI)

المؤلفون: Dessalene, E., Devaraj, C., Maynord, M., Fermuller, C., Aloimonos, Y.

المصدر: IEEE Transactions on Pattern Analysis and Machine Intelligence IEEE Trans. Pattern Anal. Mach. Intell. Pattern Analysis and Machine Intelligence, IEEE Transactions on. 45(6):6703-6714 Jun, 2023

المؤلفون: REANEY, HOLLY

المصدر: Country Homes & Interiors; Jun2024, Issue 298, p94-99, 6p, 5 Color Photographs

مصطلحات موضوعية: OUTDOOR kitchens, EXTERIOR walls, KITCHENS, OUTDOOR living spaces, CREATIVE directors, ALUMINUM foil, FURNITURE

مستخلص: This article from Country Homes & Interiors provides tips and advice for creating functional and stylish outdoor kitchens. It emphasizes the importance of finding the right position for the kitchen, incorporating color to create a Mediterranean-inspired oasis, planning for necessary services like electricity and gas, and making the most of small spaces. The article also suggests using ice troughs or buckets as a cost-effective way to keep drinks cool. Overall, it offers practical ideas for designing outdoor kitchens that can be enjoyed by family and friends. [Extracted from the article]

: Copyright of Country Homes & Interiors is the property of Future Publishing Ltd. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

المؤلفون: Graf, Katharina

المصدر: Journal of North African Studies; Jul2024, Vol. 29 Issue 4, p575-600, 26p

مصطلحات موضوعية: FAMILY values, MONEY market, COOKING, KITCHENS, KITCHEN appliances, URBANIZATION

مصطلحات جغرافية: MARRAKECH (Morocco), MOROCCO

مستخلص: Domestic cooking is changing the world over. Kitchen technologies and the smartphone transform the way we cook and whom we cook with. Coupled with urbanisation and the shrinking of households, cooking seems to be an increasingly solitary practice. At the same time, these processes did not change who cooks; across the globe it is mostly women who prepare the daily meal for their families. Yet, rather than treating domestic cooking solely as a gender relations issue, this article presents ethnographic research with low-income domestic cooks in Marrakech, Morocco, to argue that unequal generational relations are also important drivers of change in family life. Paradoxically, rather than cook alone or simplify meals, kitchen appliances and social media were employed to continue preparing elaborate family meals. Through a thick description of the preparation of a spread called amlou and of pizza, this article explores why domestic cooking remains centralto idealised notions of womanhood and family life in Marrakech and beyond. It introduces the concept of culinary connectivity to understand how new technologies were employed ininter-generational negotiations of cooking knowledge and power. Moreover, while the crafting of culinary connectivity enables young generations of low-income womento emancipate themselves from age-based power in the home, these practices also enmesh them in new relations of dependence on money and the market. By making cooking central to understanding the (re)production of everyday family life in the context of poverty, this article contributes to cross-cultural studies of food and to regional debates about the family. [ABSTRACT FROM AUTHOR]

: Copyright of Journal of North African Studies is the property of Routledge and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

المؤلفون: Eck-Varanka, Bettina, Hubai, Katalin, Kováts, Nora, Teke, Gábor

المصدر: Journal of Environmental Health Science & Engineering; Jun2024, Vol. 22 Issue 1, p295-303, 9p

مصطلحات موضوعية: POLYCYCLIC aromatic hydrocarbons, EDIBLE fats & oils, BIOLOGICAL monitoring, KITCHENS, HERBS, BASIL, CHRYSENE, FLUORANTHENE

مستخلص: Cooking is a significant source of polycyclic aromatic hydrocarbon (PAHs) emissions in indoor environments. A one-month biomonitoring study was carried out in previously selected rural Hungarian kitchens to evaluate cooking-related PAHs concentrations in 4 common kitchen vegetables such as basil, parsley, rocket and chives. The study had two mainobjectives: firstly, to follow PAHs accumulation pattern and to find out if this pattern can be associated with different cooking habits. Also, the usefulness of culinary herbs for indoor bioaccumulation studies was assessed. The 2-ring naphthalene was the dominant PAH in the majority of the samples, its concentrations were in the range of 25.4 µg/kg and 274 µg/kg, of 3-ring PAHs the prevalency of phenanthrene was observed, with highest concentration of 62 µg/kg. PAHs accumulation pattern in tested plants clearly indicated differences in cooking methods and cooking oils used in the selected households. Use of lard and animal fats in general resulted in the high concentrations of higher molecular weight (5- and 6-ring) PAHs, while olive oil usage could be associated with the emission of 2- and 3-ring PAHs. Culinary herbs, however, accumulated carcinogenic PAHs such as benzo[a]anthracene (highest concentration 11.9 µg/kg), benzo[b]fluoranthene (highest concentration 13.8 µg/kg) and chrysene (highest concentration 20.1 µg/kg) which might question their safe use. [ABSTRACT FROM AUTHOR]

: Copyright of Journal of Environmental Health Science & Engineering is the property of Springer Nature and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

المؤلفون: Dhal, Bikash Chandra, Hajra, Sugato, Priyadarshini, Anulipsa, Panda, Swati, Vivekananthan, Venkateswaran, Swain, Jaykishon, Swain, Subrat, Das, Niharika, Samantray, Raghabendra, Kim, Hoe Joon, Sahu, Rojalin

المصدر: Energy Technology; Jun2024, Vol. 12 Issue 6, p1-7, 7p

مصطلحات موضوعية: ELECTRIC power, MECHANICAL energy, KITCHENS, TRIBOELECTRICITY, ELECTRONIC equipment, ELECTRICAL energy

مستخلص: This study presents a novel approach utilizing solvothermal techniques to synthesize zeolitic imidazolate framework (ZIF‐4) particles. Various properties of the ZIF‐4 particles are investigated to shed light on the structural and morphological characteristics. These ZIF‐4 particles act as a positive triboelectric layer in the fabrication of a triboelectric nanogenerator (TENG) designed for powering electronic devices. The solvothermal‐assisted synthesis ensures the controlled and efficient production of ZIF‐4, optimizing its characteristics for enhanced performance in the TENG. The generated TENG, based on ZIF‐4 particles, determines promising capabilities in converting mechanical energy into electrical power. The highest power of TENG is obtained to be 18 μW at a load resistance of 50 MΩ. This work contributes major insights to the search for sustainable and effective power solutions for electronic gadgets. It emphasizes the potential of ZIF‐4 as a crucial triboelectric material, demonstrating its importance in the advancement of TENGs. [ABSTRACT FROM AUTHOR]

: Copyright of Energy Technology is the property of Wiley-Blackwell and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

المؤلفون: Tucker, Lisa M.

المصدر: Journal of Interior Design; Jun2024, Vol. 49 Issue 2, p99-116, 18p

مصطلحات موضوعية: WOMEN architects, SMALL houses, SERVICE centers, KITCHEN design & construction, WOMEN'S roles, INTERIOR decoration, KITCHENS

مصطلحات جغرافية: NORTH America

مستخلص: Recently, scholars have highlighted the contributions of female designers to the careers of their better-known male counterparts. The role of women in architecture in the early 20th century is largely relegated to the residential sector for which they were believed to be "naturally suited." Despite this, when working alongside male architects in the residential arena, their contributions were often overlooked. The goal of this research was to identify and highlight the women behind the Architects' Small House Service Bureau (ASHSB) and their contributions to the enterprise. The methods used for this work included a systematic literature review of the published resources of the ASHSB, which comprised seven years of The Small Home monthly publication, five plan books published by the ASHSB with regional and reprinted variations, and an analysis of 53 banker boxes of ASHSB headquarter original documents (correspondence, membership lists, policies, and marketing materials). The outcomes of the research confirm that women were involved in all aspects of the residential designs marketed and sold by the ASHSB to consumers. Women contributors were featured with innovative designs for the interiors of the houses including kitchen designs with substantial interior detailing and built-ins, materials and furnishing selections, and advice to homeowners. Articles written by men were frequently credited while significantly fewer women received attributions, leaving the majority of articles and house design descriptions unattributed and anonymous. These women are an important part of the history of interior design in North America. [ABSTRACT FROM AUTHOR]

: Copyright of Journal of Interior Design is the property of Sage Publications Inc. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

المؤلفون: Marques, João Filipe, Rodrigues, Teresa Isabel

المصدر: Tourist Studies; Jun2024, Vol. 24 Issue 2, p172-194, 23p

مصطلحات موضوعية: TRAVELERS, BATHROOMS, MOTOR homes, BATHROOM remodeling, TOURISM, KITCHENS, SLEEP, TRAVEL hygiene

مصطلحات جغرافية: ALGARVE (Portugal)

مستخلص: Motorhoming consists of a way of travelling in vehicles that incorporate a living space. These vehicles usually include a sleeping area, a kitchen, a dining area and, in some cases, a bathroom and shower. People who travel in motorhomes choose a type of tourism that does not rely on traditional touristic infrastructures. They sleep in their own beds, cook their own food and can be self-sufficient and independent for several days without interacting with the rest of society. The main objective of this article is to propose a typology of European motorhome travellers, taking the Algarve region (in southern Portugal) as a case study. Previous investigations conducted in other regions of the world have proposed some typologies of motorhome travellers, but the sociocultural contexts where they were elaborated are very different from the European reality, namely from the studied region. Contrasting with the previous typologies, which used only one or two characteristics of the motorhomers, the proposed typology combines their objective attributes with their subjective discourses about the trip. The three resulting types were designated as 'enjoyers', 'seekers' and 'vacationers'. [ABSTRACT FROM AUTHOR]

: Copyright of Tourist Studies is the property of Sage Publications Inc. and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)