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11
المؤلفون: Oscar García-Barradas, Alejandro Esteban-Cortina, María R. Mendoza-Lopez, Rosa I. Ortiz-Basurto, Dafne I. Díaz-Ramos, Maribel Jiménez-Fernández
المصدر: Polymer Bulletin.
مصطلحات موضوعية: Polymers and Plastics, Materials Chemistry, General Chemistry, Condensed Matter Physics
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12
المصدر: Food Reviews International. 39:689-707
مصطلحات موضوعية: 0303 health sciences, 030309 nutrition & dietetics, Cholesterol, General Chemical Engineering, food and beverages, 04 agricultural and veterinary sciences, Biology, medicine.disease, 040401 food science, High cholesterol, law.invention, 03 medical and health sciences, chemistry.chemical_compound, Probiotic, 0404 agricultural biotechnology, chemistry, law, health services administration, medicine, Probiotic bacteria, Food science, Food Science, Cause of death
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13
المؤلفون: Liliana Merino-Sánchez, Haydee Eliza Romero-Luna, Oscar García-Barradas, María Remedios Mendoza-López, Maribel Jiménez Fernández
المصدر: Acta Botanica Mexicana.
مصطلحات موضوعية: Plant Science, Ecology, Evolution, Behavior and Systematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::7cc1cf89cb7fe065ebe5a8f8dd0174f8
https://doi.org/10.21829/abm129.2022.2032 -
14
المؤلفون: Raúl Barradas‐Pretelín, Oscar García‐Barradas, César I. Beristain‐Guevara, María R. Mendoza‐López, Luz A. Pascual‐Pineda, Enrique Flores‐Andrade, Maribel Jiménez‐Fernández
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
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15
المؤلفون: Jaqueline Stephanie, Ley-Martínez, Jose Erick, Ortega-Valencia, Oscar, García-Barradas, Maribel, Jiménez-Fernández, Esmeralda, Uribe-Lam, Carlos Iván, Vencedor-Meraz, Jacqueline, Oliva-Ramírez
المصدر: International journal of molecular sciences. 23(11)
مصطلحات موضوعية: Arachidonate 5-Lipoxygenase, Plant Extracts, Anti-Inflammatory Agents, Catechols, Fatty Alcohols, Ginger, Oxidation-Reduction
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16
المؤلفون: Alba Adriana Vallejo-Cardona, Eugenia del Carmen Lugo-Cervantes, Gustavo Adolfo Castillo-Herrera, Sergio J. Calva-Estrada, Maribel Jiménez-Fernández
المصدر: Foods, Vol 10, Iss 2672, p 2672 (2021)
Foods
Volume 10
Issue 11مصطلحات موضوعية: Whey protein, Health (social science), Materials science, Nanocomposite, Chemical technology, Dispersity, polyphenol content, Plant Science, antioxidant capacity, TP1-1185, Shelf life, Health Professions (miscellaneous), Microbiology, Article, water vapor permeability (WVP), bakery, Chemical engineering, nanocomposite film, Emulsion, shelf life, Response surface methodology, Particle size, Solubility, Food Science
وصف الملف: application/pdf
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17
المؤلفون: Victor Manuel Jimenez-Fernandez, C. H. Castañeda-Roldan, Uriel Filobello-Nino, Hector Vazquez-Leal, Victor Manuel Tlapa-Carrera, Maribel Jiménez-Fernández
المصدر: National Academy Science Letters. 44:221-224
مصطلحات موضوعية: 0106 biological sciences, Parallel projection, Computer science, 02 engineering and technology, Function (mathematics), Extension (predicate logic), 01 natural sciences, 0202 electrical engineering, electronic engineering, information engineering, Applied mathematics, Order (group theory), 020201 artificial intelligence & image processing, Engineering (miscellaneous), Piecewise linear model, 010606 plant biology & botany
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::496d149a71db632b6434144e15598632
https://doi.org/10.1007/s40009-020-00970-8 -
18
المؤلفون: Guadalupe Luna-Solano, Cyndy A. López‐Alarcón, Rosa Isela Ortiz-Basurto, Maribel Jiménez-Fernández, Martín A. Cerdán‐Leal
المصدر: Cereal Chemistry. 97:373-381
مصطلحات موضوعية: Thesaurus (information retrieval), Pseudocereal, Chemistry, Organic Chemistry, Protein isolate, Food science, Heat denaturation, Food Science
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19
المصدر: Journal of Microencapsulation. 36:447-458
مصطلحات موضوعية: Cacao, Volatile Organic Compounds, Whey protein, Plant Extracts, Chemistry, Drug Compounding, Organic Chemistry, Pharmaceutical Science, Capsules, Bioengineering, 02 engineering and technology, 021001 nanoscience & nanotechnology, 030226 pharmacology & pharmacy, Antioxidants, 03 medical and health sciences, Antioxidant capacity, Whey Proteins, 0302 clinical medicine, Colloid and Surface Chemistry, Differential scanning calorimetry, Spray drying, Food science, Particle Size, Physical and Theoretical Chemistry, 0210 nano-technology
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20
المؤلفون: Maribel Jiménez-Fernández, Ma. Remedios Mendoza-López, Oscar García-Barradas, I. Bonilla-Landa, G. Luna-Solano, J. E. Ortega-Valencia
المصدر: Revista Mexicana de Ingeniería Química. 18:637-645
مصطلحات موضوعية: Antioxidant, integumentary system, General Chemical Engineering, Vanillin, medicine.medical_treatment, Chemical structure, Conjugated linoleic acid, food and beverages, chemistry.chemical_compound, chemistry, Polyphenol, Lipophilicity, medicine, Organic chemistry, lipids (amino acids, peptides, and proteins), Carvacrol, Quercetin
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::414c29b46c699845069a4c96b57ca492
https://doi.org/10.24275/uam/izt/dcbi/revmexingquim/2019v18n2/ortega