يعرض 21 - 30 نتائج من 14,035 نتيجة بحث عن '"QUINOA"', وقت الاستعلام: 1.45s تنقيح النتائج
  1. 21
    دورية أكاديمية

    المؤلفون: Fagandini Ruiz F; CIRAD, UMR TETIS, Montpellier, France.; TETIS, AgroParisTech, CIRAD, CNRS, INRAE, Université de Montpellier, Montpellier, France., Villanueva A; GeoMonde, Montpellier, France., Bazile D; CIRAD, UMR SENS, Montpellier, France.; SENS, CIRAD, Université de Montpellier, Montpellier, France.

    المصدر: PloS one [PLoS One] 2024 Apr 16; Vol. 19 (4), pp. e0300464. Date of Electronic Publication: 2024 Apr 16 (Print Publication: 2024).

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE

    مواضيع طبية MeSH: Chenopodium quinoa*, Peru ; Bolivia ; Domestication ; Agriculture

  2. 22
    دورية أكاديمية

    المؤلفون: Rueda Huélamo MA; Molecular Immunonutrition Group, Madrid Institute for Advanced Studies in Food (IMDEA-Food), Madrid, Spain. moises.laparra@imdea.org., Martínez Perlado A; Molecular Immunonutrition Group, Madrid Institute for Advanced Studies in Food (IMDEA-Food), Madrid, Spain. moises.laparra@imdea.org., Consoli V; Department of Drug and Health Sciences, University of Catania, Viale A. Doria, 6, Catania 95125, Italy., García-Tejedor A; Bioactivity and Nutritional Immunology Group (BIOINUT), Faculty of Health Sciences, Universidad Internacional de Valencia-VIU, Pintor Sorolla 21, 46002 Valencia, Spain., Haros CM; Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Valencia, Spain., Laparra Llopis JM; Molecular Immunonutrition Group, Madrid Institute for Advanced Studies in Food (IMDEA-Food), Madrid, Spain. moises.laparra@imdea.org.

    المصدر: Food & function [Food Funct] 2024 Apr 02; Vol. 15 (7), pp. 3600-3614. Date of Electronic Publication: 2024 Apr 02.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

  3. 23
    دورية أكاديمية

    المؤلفون: Kang YC; Department of Medical Laboratory Science and Biotechnology, Asia University, Wufeng, Taichung 41354, Taiwan.; Department of Plant Pathology, National Chung Hsing University, Taichung 40227, Taiwan., Yeh SD; Department of Plant Pathology, National Chung Hsing University, Taichung 40227, Taiwan.; Advanced Plant Biotechnology Center, National Chung Hsing University, Taichung 40227, Taiwan., Chen TC; Department of Medical Laboratory Science and Biotechnology, Asia University, Wufeng, Taichung 41354, Taiwan.

    المصدر: Phytopathology [Phytopathology] 2024 Apr; Vol. 114 (4), pp. 813-822. Date of Electronic Publication: 2024 Apr 10.

    نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

    بيانات الدورية: Publisher: American Phytopathological Society] Country of Publication: United States NLM ID: 9427222 Publication Model: Print-Electronic Cited Medium: Print ISSN: 0031-949X (Print) Linking ISSN: 0031949X NLM ISO Abbreviation: Phytopathology Subsets: MEDLINE

    SCR Organism: Zucchini yellow mosaic virus

  4. 24
    دورية أكاديمية

    المؤلفون: Qian G; Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, China., Wang M; Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, China., Zhou J; Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, China., Wang X; Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, China., Zhang Y; Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, China., Liu Y; Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, China., Zhu P; Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, China., Han L; Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, China., Li X; Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, China., Liu C; Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, China. Electronic address: liuchangli@nefu.cn., Li L; Key Laboratory of Saline-alkali Vegetation Ecology Restoration, Ministry of Education, College of Life Sciences, Northeast Forestry University, Harbin 150040, China. Electronic address: lixinli0515@nefu.edu.cn.

    المصدر: Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 138575. Date of Electronic Publication: 2024 Jan 26.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  5. 25
    دورية أكاديمية

    المؤلفون: Wang S; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, 210014, China. Electronic address: wangshufang202301@163.com., Zhang X; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China. Electronic address: zhangxuejiao8@126.com., Fan Y; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China. Electronic address: 9191810417@njau.edu.cn., Wang Y; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China. Electronic address: 9201810401@stu.njau.edu.cn., Yang R; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China. Electronic address: yangrq@njau.edu.cn., Wu J; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, 210014, China. Electronic address: yangzhouwjr@126.com., Xu J; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology/Key Laboratory for Control Technology and Standard for Agro-product Safety and Quality, Ministry of Agriculture and Rural Affairs/Key Laboratory for Agro-product Safety Risk Evaluation (Nanjing), Ministry of Agriculture and Rural Affairs/Collaborative Innovation Center for Modern Grain Circulation and Safety/Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Sciences, Nanjing, Jiangsu, 210014, China. Electronic address: xujianhongnj@126.com., Tu K; College of Food Science and Technology, Whole Grain Food Engineering Research Center, Nanjing Agricultural University, Nanjing, Jiangsu, 210095, China. Electronic address: kangtu@njau.edu.cn.

    المصدر: Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2024 Jul; Vol. 212, pp. 108734. Date of Electronic Publication: 2024 May 15.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Science Country of Publication: France NLM ID: 9882449 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-2690 (Electronic) Linking ISSN: 09819428 NLM ISO Abbreviation: Plant Physiol Biochem Subsets: MEDLINE

  6. 26
    دورية أكاديمية

    المؤلفون: Palacios MB; Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina.; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina., Rizzo AJ; Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina.; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina., Heredia TB; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina.; Estación Experimental Agropecuaria San Juan, Instituto Nacional de Tecnología Agropecuaria (INTA), San Juan, Argentina., Roqueiro G; Estación Experimental Agropecuaria San Juan, Instituto Nacional de Tecnología Agropecuaria (INTA), San Juan, Argentina., Maldonado S; Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina.; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina., Murgida DH; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina.; Departamento de Química Inorgánica, Analítica y Química Física and INQUIMAE, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina., Burrieza HP; Departamento de Biodiversidad y Biología Experimental, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina. hernan@bg.fcen.uba.ar.; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Buenos Aires, Argentina. hernan@bg.fcen.uba.ar.

    المصدر: Protoplasma [Protoplasma] 2024 Jul; Vol. 261 (4), pp. 655-669. Date of Electronic Publication: 2024 Jan 13.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Springer Country of Publication: Austria NLM ID: 9806853 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1615-6102 (Electronic) Linking ISSN: 0033183X NLM ISO Abbreviation: Protoplasma Subsets: MEDLINE

  7. 27
    دورية أكاديمية

    المؤلفون: He Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Li C; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Yang M; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Wang C; Hebei Tongfu Group Co., Ltd., Shijiazhuang 050000, China., Guo H; Hebei Tongfu Group Co., Ltd., Shijiazhuang 050000, China., Liu J; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China., Liu H; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.

    المصدر: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Feb 21; Vol. 72 (7), pp. 3800-3813. Date of Electronic Publication: 2024 Feb 07.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1520-5118 (Electronic) Linking ISSN: 00218561 NLM ISO Abbreviation: J Agric Food Chem Subsets: MEDLINE

  8. 28
    دورية أكاديمية

    المؤلفون: Frańska M; Institute of Chemistry and Technical Electrochemistry, Poznań University of Technology, Berdychowo 4, 60-965 Poznań, Poland. Electronic address: magdalena.franska@put.poznan.pl., Kasperkowiak M; Centre for Advanced Technologies, Adam Mickiewicz University, Uniwersytetu Poznańskiego 10, 61-614 Poznań, Poland.

    المصدر: Food chemistry [Food Chem] 2024 Aug 30; Vol. 450, pp. 139319. Date of Electronic Publication: 2024 Apr 16.

    نوع المنشور: Journal Article; Letter

    بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  9. 29
    دورية أكاديمية

    المؤلفون: Pino-Ramos LL; Instituto de Investigación Interdisciplinaria, Universidad de Talca, 3460000 Talca, Chile., Gómez-Plaza E; Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, 30100 Murcia, Spain., Olate-Olave VR; Instituto de Investigación Interdisciplinaria, Universidad de Talca, 3460000 Talca, Chile., Laurie VF; Laboratorio de enología, Departamento de Horticultura, Facultad de Ciencias Agrarias, Universidad de Talca, 3460000 Talca, Chile. Electronic address: flaurie@utalca.cl., Bautista-Ortín AB; Departamento de Tecnología de Alimentos, Nutrición y Bromatología, Facultad de Veterinaria, Universidad de Murcia, 30100 Murcia, Spain. Electronic address: anabel@um.es.

    المصدر: Food chemistry [Food Chem] 2024 Aug 01; Vol. 448, pp. 139055. Date of Electronic Publication: 2024 Mar 19.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

  10. 30
    دورية أكاديمية

    المؤلفون: Cao H; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, PR China; National Grain Industry (Urban Grain and Oil Security) Technology Innovation Center, University of Shanghai for Science and Technology, Shanghai 200093, PR China., Dong X; Sensient Technologies Corp. (China) Limited, Shanghai 201100, PR China., Wang C; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, PR China., Song H; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, PR China; National Grain Industry (Urban Grain and Oil Security) Technology Innovation Center, University of Shanghai for Science and Technology, Shanghai 200093, PR China., Huang K; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, PR China; National Grain Industry (Urban Grain and Oil Security) Technology Innovation Center, University of Shanghai for Science and Technology, Shanghai 200093, PR China., Zhang Y; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, PR China; National Grain Industry (Urban Grain and Oil Security) Technology Innovation Center, University of Shanghai for Science and Technology, Shanghai 200093, PR China., Lu J; Auckland Bioengineering Institute, the University of Auckland, Auckland 1142, New Zealand., Guan X; School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, PR China; National Grain Industry (Urban Grain and Oil Security) Technology Innovation Center, University of Shanghai for Science and Technology, Shanghai 200093, PR China. Electronic address: gnxo@163.com.

    المصدر: Food chemistry [Food Chem] 2024 Jul 15; Vol. 446, pp. 138786. Date of Electronic Publication: 2024 Feb 16.

    نوع المنشور: Journal Article

    بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

    مواضيع طبية MeSH: Chenopodium quinoa*/chemistry, Microwaves ; Peroxides ; Fatty Acids