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1دورية أكاديمية
المؤلفون: Xin Wang, Meng‐Ao Liu, Jia He, Wen‐Zhi Zhao, Yi‐Xuan Wang, Liu‐Qing Yang, Tian‐Yuan Wang, Han‐Ping Shi, Ben‐Qiang Rao
المصدر: Food Science & Nutrition, Vol 12, Iss 3, Pp 2104-2114 (2024)
مصطلحات موضوعية: dietary therapy, epigastric symptoms, functional dyspepsia, herbal porridge, randomized controlled trial, traditional Chinese medicine, Nutrition. Foods and food supply, TX341-641
الوصف: Abstract This study (ISRCTN17174559) aimed to explore the efficacy and safety of a kind of herbal porridge (Hou Gu Mi Xi) on the clinical symptoms of functional dyspepsia (FD). This was a single‐center, single‐dose, prospective, double‐blind, randomized controlled trial involving 64 participants with FD (35 cases and 29 controls) for 2 months of intervention and 1 month of follow‐up. The 7‐point Global Overall Symptom Scale (GOSS), 36‐Item Short Form Survey (SF‐36), and other indicators were assessed at baseline (day 0), at days 15, 30, and 60 of treatment, and at follow‐up 1 month after the end of the intervention. Many participants with FD achieved remission of their epigastric symptoms at follow‐up on the 90th day after treatment with herbal porridge compared to the placebo group (45.71% vs. 20.69%, p = .036). Furthermore, herbal porridge appeared to be effective in improving the quality of life of participants with FD, which was reflected in the rising SF‐36 scores for physical role, bodily pain, emotional role, and mental health. Although adverse events were reported, there was no overall difference in the number of adverse events between the two groups (p = .578). Herbal porridge is another effective and safe method for improving the symptoms and quality of life in patients with FD.
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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2دورية أكاديمية
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3كتاب
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