المؤلفون: Yu. G. Pronina, Zh. S. Nabiyeva, О. D. Belozertseva, A. I. Samadun

المصدر: Алматы технологиялық университетінің хабаршысы, Vol 0, Iss 3, Pp 177-185 (2022)

مصطلحات موضوعية: pastille marmalade, water-soluble vitamins, hypericum olympicum, milk thistle, sea buckthorn, walnut oil, Technology (General), T1-995

وصف الملف: electronic resource

Relation: https://www.vestnik-atu.kz/jour/article/view/1090; https://doaj.org/toc/2304-568X; https://doaj.org/toc/2710-0839

URL الوصول: https://doaj.org/article/b2a0f12dd9ad4cdcb70ccd75ba374a84

المؤلفون: Tariq Ahmad Ganie, Sajad Ahmad Wani, Sajad Ahmad Rather, Farooq Ahmad Masoodi, Shahida Anusha Siddiqui, Salam A. Ibrahim

المصدر: Frontiers in Sustainable Food Systems, Vol 6 (2022)

مصطلحات موضوعية: Himalayan honey, spread, marmalade, quality analysis, functional food, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fsufs.2022.1006528/full; https://doaj.org/toc/2571-581X

URL الوصول: https://doaj.org/article/69a46f176e614f9ebcd59f211947a023

المؤلفون: Tan, Chin Xuan^Aff4, Tan, Seok Tyug^Aff5, Tan, Seok Shin^Aff6

المساهمون: Ramadan, Mohamed Fawzy, editor^Aff1, Ayoub, Tamer E. Moussa, editor^Aff2, Rohn, Sascha, editor^Aff3

المصدر: Opuntia spp.: Chemistry, Bioactivity and Industrial Applications. :613-620

المؤلفون: N. B. Kondratev, M. V. Osipov, O. S. Rudenko, E. V. Kazantsev, E. S. Kalinkina

المصدر: Пищевые системы, Vol 4, Iss 3, Pp 172-179 (2021)

مصطلحات موضوعية: confectionery, marmalade, moisture transfer processes, sorption isotherm, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.fsjour.com/jour/article/view/121; https://doaj.org/toc/2618-9771; https://doaj.org/toc/2618-7272

URL الوصول: https://doaj.org/article/9816861a38734462bc192cde7a456503

المؤلفون: Hartung, Silke

المصدر: New Zealand musician (Online), 4 Jul 2023
NZ musician

URL الوصول: https://nzmusician.co.nz/features/newtracks-new-artist-marmalade/
https://ndhadeliver.natlib.govt.nz/webarchive/20230712203509mp_/https://nzmusician.co.nz/features/newtracks-new-artist-marmalade/

المؤلفون: Siti Susanti, Fajar Fikri Najar, Nurwantoro Nurwantoro

المصدر: Journal of Applied Food Technology, Vol 8, Iss 1, Pp 9-17 (2021)

مصطلحات موضوعية: marmalade, red dragon fruit, sweetener, physical, hedonic, Agriculture, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://ejournal2.undip.ac.id/index.php/jaft/article/view/8507; https://doaj.org/toc/2355-9152; https://doaj.org/toc/2614-7076

URL الوصول: https://doaj.org/article/7084e168e0d0432995df4c8f4953a700

المؤلفون: Emine Kübra Güzel, Cemal Kaya, Esra Esin Yücel, Mustafa Bayram

المصدر: Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 5, Pp 937-945 (2021)

مصطلحات موضوعية: blueberry, jam, marmalade, phenolic, antioxidant capacity, Agriculture, Agriculture (General), S1-972

وصف الملف: electronic resource

Relation: http://www.agrifoodscience.com/index.php/TURJAF/article/view/4341; https://doaj.org/toc/2148-127X

URL الوصول: https://doaj.org/article/1412d114ad3c4a7b818132b94bf65865

المؤلفون: Natalia Desy Putriningtyas, Intan Permatasari, Dita Oktaviani, Anastasia Servia Raha, Siti Wahyuningsih

المصدر: Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, Vol 9, Iss 1, Pp 61-67 (2020)

مصطلحات موضوعية: blood glucose level, lipid profile, marmalade, pectin, red dragon fruit peel, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://ejournal.undip.ac.id/index.php/jgi/article/view/29883; https://doaj.org/toc/2338-3119

URL الوصول: https://doaj.org/article/2c6444b2c8cc461da543a7e54d08afed

المؤلفون: Richter Reis, Felipe^Aff2

المساهمون: Richter Reis, Felipe^Aff1

المصدر: Reports on the Processing of Exotic Fruits. :33-47

المؤلفون: Pesterev Mikhail A., Rudenko Oxana S., Kondrat’ev Nikolay B., Bazhenova Alla E., Usachev Ivan S.

المصدر: Техника и технология пищевых производств, Vol 50, Iss 3, Pp 536-548 (2020)

مصطلحات موضوعية: marmalade, storage, packaging, moisture content, water activity, lipase, microbiological indicators, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://fptt.ru/stories/archive/58/15.pdf; https://doaj.org/toc/2074-9414; https://doaj.org/toc/2313-1748

URL الوصول: https://doaj.org/article/5b84de1e726c4cd9a1dfd1d7b5b227da