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المؤلفون: Carmen Villar Villalba, María Ángeles Dal Re Saavedra, Napoleón Pérez-Farinós, Teresa Robledo de Dios
المصدر: Gaceta Sanitaria, Vol 30, Iss 5, Pp 379-382 (2016)
Gaceta Sanitaria v.30 n.5 2016
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instnameمصطلحات موضوعية: Fat content, Nutrition policy, 030204 cardiovascular system & hematology, Food group, 03 medical and health sciences, Alimentos y nutrición, 0302 clinical medicine, Políticas de nutrición, Calidad de los alimentos, 030212 general & internal medicine, Food science, Total fat, chemistry.chemical_classification, lcsh:Public aspects of medicine, Public Health, Environmental and Occupational Health, Fatty acid, lcsh:RA1-1270, Food and nutrition, Trans Fatty Acids, Reformulación, Dietary Fats, Diet, Ácidos grasos trans, Trans-fatty acids, Reformulation, Cardiovascular diseases, chemistry, Spain, Food products, Dieta, Enfermedades cardiovasculares, Food Analysis, Food quality
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URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f8edfa187dc1d54e107f1074f1243e4