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1
المؤلفون: Yu Zeng, Yu Wang, Qian Chen, Xiaojun Xia, Qiang Liu, Xiaoming Chen, Dan Wang, Bo Zhu
المصدر: Archives of microbiology. 204(9)
مصطلحات موضوعية: China, Aspergillus, Ascomycota, Bacteria, Alcoholic Beverages, Microbiota, Fermentation, Genetics, Bacillus, General Medicine, Molecular Biology, Biochemistry, Microbiology
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2
المؤلفون: Qing Ren, Sun Leping, Sun Zhanbin, Xin Lu, Zhenpeng Li, Qingshan Liu, Jialiang Xu
المصدر: Archives of microbiology. 202(2)
مصطلحات موضوعية: China, Weissella, Lactococcus, Microorganism, Wine, Biochemistry, Microbiology, Zea mays, 03 medical and health sciences, Bioreactors, Genetics, Virgibacillus, Food science, Molecular Biology, Flavor, 030304 developmental biology, Fermentation in winemaking, 0303 health sciences, Volatile Organic Compounds, biology, Bacteria, 030306 microbiology, Chemistry, Alcoholic Beverages, food and beverages, General Medicine, biology.organism_classification, Taste, Fermentation, Sporolactobacillus, Fermented Foods