المؤلفون: Zhang Y; Key Laboratory of Environmental and Applied Microbiology, Chinese Academy of Sciences & Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, 610041, People's Republic of China.; University of Chinese Academy of Sciences, Beijing, 100049, People's Republic of China., Zhu X; Key Laboratory of Environmental and Applied Microbiology, Chinese Academy of Sciences & Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, 610041, People's Republic of China., Li X; Key Laboratory of Environmental and Applied Microbiology, Chinese Academy of Sciences & Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, 610041, People's Republic of China., Tao Y; Key Laboratory of Environmental and Applied Microbiology, Chinese Academy of Sciences & Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, 610041, People's Republic of China. taoyong@cib.ac.cn.; Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, 610041, People's Republic of China. taoyong@cib.ac.cn., Jia J; Key Laboratory of Environmental and Applied Microbiology, Chinese Academy of Sciences & Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, 610041, People's Republic of China., He X; Key Laboratory of Environmental and Applied Microbiology, Chinese Academy of Sciences & Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, 610041, People's Republic of China.

المصدر: BMC microbiology [BMC Microbiol] 2017 Sep 15; Vol. 17 (1), pp. 196. Date of Electronic Publication: 2017 Sep 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2180 (Electronic) Linking ISSN: 14712180 NLM ISO Abbreviation: BMC Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Microbial Consortia*/genetics , Microbial Consortia*/physiology, Alcoholic Beverages/*microbiology , Bacteria/*classification , Flavoring Agents/*microbiology , Fungi/*classification, Bacteria/genetics ; Bacteria/isolation & purification ; Bacteria/metabolism ; Biodiversity ; Caproates/metabolism ; Carbohydrate Metabolism ; China ; DNA/analysis ; Esterification ; Esters/metabolism ; Ethanol/metabolism ; Flavoring Agents/chemistry ; Fungi/genetics ; Fungi/isolation & purification ; Fungi/metabolism ; Glucose/metabolism ; Hydrogen-Ion Concentration ; Lactic Acid/metabolism ; RNA, Ribosomal, 16S/genetics ; Time Factors

المؤلفون: Qiuhua Wu, Khondakar Raziur Rahman, Guangsen Fan, Pengxiao Liu, Xiuting Li, Chao Teng, Zhilei Fu

المصدر: BMC Microbiology
BMC Microbiology, Vol 20, Iss 1, Pp 1-16 (2020)

مصطلحات موضوعية: 0106 biological sciences, Microbiology (medical), Population, lcsh:QR1-502, Eukaryotic microbes, Baijiu, Prokaryotic microbes, 01 natural sciences, Microbiology, lcsh:Microbiology, 03 medical and health sciences, Ascomycota, Rhizopus, 010608 biotechnology, Food Industry, Food science, education, Phylogeny, Flavor, Zygomycota, 0303 health sciences, education.field_of_study, High-throughput sequencing, Bacteria, biology, 030306 microbiology, business.industry, Alcoholic Beverages, food and beverages, High-Throughput Nucleotide Sequencing, Sequence Analysis, DNA, biology.organism_classification, Flavoring Agents, Esterifying activity, Food Microbiology, Volatile compounds, Brewing, Fermentation, business, Research Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fe9aa0cb8562e2a858764a49da7168d
https://doi.org/10.1186/s12866-020-01745-3

المؤلفون: Jia Jia, Xiaoyu Zhu, Xiaohong He, Xiangzhen Li, Yanyan Zhang, Yong Tao

المصدر: BMC Microbiology, Vol 17, Iss 1, Pp 1-10 (2017)
BMC Microbiology

مصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), China, Bacilli, Time Factors, Microorganism, Microbial Consortia, 030106 microbiology, lcsh:QR1-502, Biology, Chinese strong-flavored liquor, Microbiology, lcsh:Microbiology, 03 medical and health sciences, Emericella, Rhizopus, RNA, Ribosomal, 16S, Microbial community, Lactic Acid, Food science, Caproates, Bacteria, Esterification, Ethanol, Alcoholic Beverages, Fungi, food and beverages, Esters, Biodiversity, DNA, Lactobacillaceae, Hydrogen-Ion Concentration, biology.organism_classification, Monascus, Dynamics, Flavoring Agents, Glucose, 030104 developmental biology, Fermentation, Carbohydrate Metabolism, Mortierella, Research Article, Flavoring chemicals

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cda7626a297fbd43a358ffad83a40927
https://doi.org/10.1186/s12866-017-1106-3