المؤلفون: Wang H; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: 563006960@qq.com., Wang Y; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: 1127507106@qq.com., Ruan Y; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: 1935367169@qq.com., Ma D; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: ddanma@163.com., Wang H; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: 2841237119@qq.com., Yang S; Jing Brand Co., Ltd, HuangShi, HuBei 435100, China. Electronic address: 01097@jingpai.com., Lyu L; Jing Brand Co., Ltd, HuangShi, HuBei 435100, China. Electronic address: 05167@jingpai.com., Yang F; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: 498781914@qq.com., Wu X; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: wuxiaole@tust.edu.cn., Chen Y; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: yfchen@tust.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 May; Vol. 183, pp. 114196. Date of Electronic Publication: 2024 Mar 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Microbiota* , Bacteria*/classification , Bacteria*/metabolism , Bacteria*/genetics , Bacteria*/isolation & purification , Food Microbiology*, Fungi/genetics ; Fungi/classification ; Fungi/metabolism ; Fungi/isolation & purification ; Alcoholic Beverages/microbiology ; High-Throughput Nucleotide Sequencing ; Taste ; Flavoring Agents/metabolism

المؤلفون: Liu MK; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, People's Republic of China; College of Resource, Sichuan Agricultural University, Wenjiang 611130, People's Republic of China., Tang YM; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, People's Republic of China., Guo XJ; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, People's Republic of China., Zhao K; College of Resource, Sichuan Agricultural University, Wenjiang 611130, People's Republic of China., Tian XH; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, People's Republic of China., Liu Y; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, People's Republic of China., Yao WC; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, People's Republic of China., Deng B; Center of National Engineering Research of Solid-State Brewing, Luzhou Laojiao Company Limited, Luzhou 646100, People's Republic of China., Ren DQ; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, People's Republic of China. Electronic address: rendq0707@163.com., Zhang XP; College of Resource, Sichuan Agricultural University, Wenjiang 611130, People's Republic of China. Electronic address: zhangxiaopingscau@126.com.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2017 Dec; Vol. 102, pp. 68-76. Date of Electronic Publication: 2017 Sep 28.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int

مواضيع طبية MeSH: Fermentation* , High-Throughput Nucleotide Sequencing* , Phylogeny* , Soil Microbiology*, Alcoholic Beverages/*microbiology , Bacteria/*genetics , DNA, Bacterial/*genetics , Food Microbiology/*methods , Ribotyping/*methods, Bacteria/classification ; Bacteria/growth & development ; Bacteria/isolation & purification ; China ; DNA, Bacterial/classification ; DNA, Bacterial/isolation & purification ; Genotype ; Phenotype