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1
المؤلفون: Jyoti Prakash Tamang
المصدر: Journal of Applied Microbiology. 133:145-161
مصطلحات موضوعية: Bamboo shoots, Phylum Firmicutes, Ethnic group, Biology, Applied Microbiology and Biotechnology, Beverages, Vegetables, Fermented milk products, Animals, Humans, Food science, Fermentation in food processing, Fermented fish, Alcoholic Beverages, digestive, oral, and skin physiology, Fungi, food and beverages, General Medicine, carbohydrates (lipids), Fermentation, Food Microbiology, Beneficial organism, Fermented Foods, Edible Grain, Biotechnology
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2
المؤلفون: Lygia Fátima da Mata Correa, Raphael Hermano Santos Diniz, R.J.C.F. Afonso, M.T. Souza, Ieso de Miranda Castro, E.A. Barbosa, M.X. Coutrim, F. Alvarez, Fábio Faria-Oliveira, Fernanda Godoy-Santos, Rogélio Lopes Brandão
المصدر: Journal of Applied Microbiology. 121:1038-1051
مصطلحات موضوعية: 0301 basic medicine, business.industry, Alcoholic Beverages, Methanol, 030106 microbiology, Organoleptic, Acetaldehyde, Saccharomyces cerevisiae, General Medicine, Biology, Quality Improvement, Applied Microbiology and Biotechnology, Yeast, Biotechnology, 03 medical and health sciences, Geographical indication, Homogeneous, Fermentation, Food science, business, Brazil
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3
المؤلفون: Caihong Shen, Minghong Bian, Suyi Zhang, Danqun Huo, Yi Ma, Guo Mingyi, Changjun Hou
المصدر: Journal of applied microbiology. 127(3)
مصطلحات موضوعية: 0303 health sciences, China, biology, Bacteria, 030306 microbiology, Firmicutes, Alcoholic Beverages, Microbiota, Bacteroidetes, General Medicine, Sequence Analysis, DNA, biology.organism_classification, Galactomyces, Applied Microbiology and Biotechnology, 03 medical and health sciences, Methanoculleus, Microbial population biology, Metagenomics, Gammaproteobacteria, Fermentation, Food science, Euryarchaeota, 030304 developmental biology, Biotechnology
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4
المؤلفون: Qi-xian Zhang, Z.M. Liao, Wenxue Zhang, Yuju Yuan
المصدر: Journal of applied microbiology. 123(4)
مصطلحات موضوعية: 0301 basic medicine, Firmicutes, 030106 microbiology, Bacillus, Applied Microbiology and Biotechnology, Methanomicrobiales, Ammonia nitrogen, Actinobacteria, 03 medical and health sciences, parasitic diseases, Humans, Food science, Total acid, biology, Bacteroidetes, Alcoholic Beverages, General Medicine, Hydrogen-Ion Concentration, biology.organism_classification, Flavoring Agents, Lactobacillus, 030104 developmental biology, Methanoculleus, Taste, Principal component analysis, Fermentation, Methanosarcina, Environmental science, Methanomicrobiaceae, Biotechnology
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5
المصدر: Journal of applied microbiology. 122(4)
مصطلحات موضوعية: 0301 basic medicine, Genotype, Metabolite, 030106 microbiology, Saccharomyces cerevisiae, Ethyl acetate, Applied Microbiology and Biotechnology, 03 medical and health sciences, chemistry.chemical_compound, Food science, Ethanol, biology, Strain (chemistry), Alcoholic Beverages, food and beverages, General Medicine, biology.organism_classification, Yeast, chemistry, Yield (chemistry), Fermentation, Norisoprenoids, Biotechnology
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6
المؤلفون: R.R. Cordero Otero, Isak S. Pretorius, S.G. Moses, Annél Smit
المصدر: Journal of Applied Microbiology. 104:1103-1111
مصطلحات موضوعية: Saccharomyces cerevisiae Proteins, Monosaccharide Transport Proteins, Molecular Sequence Data, Saccharomyces cerevisiae, Biological Transport, Active, Applied Microbiology and Biotechnology, Saccharomyces, Industrial Microbiology, chemistry.chemical_compound, Species Specificity, Maltotriose, Point Mutation, Amino Acid Sequence, Maltose transport, Fungal protein, Base Sequence, Symporters, biology, Membrane transport protein, Alcoholic Beverages, Membrane Transport Proteins, Biological Transport, General Medicine, biology.organism_classification, Yeast, chemistry, Biochemistry, Maltotriose transport, Fermentation, biology.protein, Trisaccharides, Biotechnology
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7
المصدر: Journal of Applied Microbiology. 103:778-786
مصطلحات موضوعية: Food Handling, Saccharomyces cerevisiae, Saccharomyces bayanus, Group method, DNA, Mitochondrial, Applied Microbiology and Biotechnology, Saccharomyces, Botany, Food science, DNA, Fungal, Mycological Typing Techniques, Genetic diversity, biology, Alcoholic Beverages, Genetic Variation, General Medicine, biology.organism_classification, Yeast, Fermentation, Food Microbiology, Average Linkage, Polymorphism, Restriction Fragment Length, Biotechnology
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8
المؤلفون: F. B. Claro, Eduardo V. Soares, K. Rijsbrack
المساهمون: Universidade do Minho
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: Osmosis, Flocculation, Thermal shock, Hot Temperature, Osmotic shock, Food Handling, Saccharomyces cerevisiae, Biology, Applied Microbiology and Biotechnology, 03 medical and health sciences, Yeast flocculation, Ethanol stress, 030304 developmental biology, 0303 health sciences, Science & Technology, Ethanol, Osmotic concentration, 030306 microbiology, Alcoholic Beverages, Cell wall, General Medicine, Yeast, Culture Media, Brewing yeast flocculation, Heat shock, Biochemistry, Food Microbiology, Solvents, Biophysics, Fermentation, Biotechnology
وصف الملف: application/pdf
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9
المؤلفون: Chongde Wu, Rongqing Zhou, Liqiang Zhang, Jia Zheng, Meican Niu
المصدر: Journal of applied microbiology. 119(5)
مصطلحات موضوعية: Eurotiales, Applied Microbiology and Biotechnology, Polymerase Chain Reaction, Food science, In Situ Hybridization, Fluorescence, biology, Bacteria, business.industry, Lactobacillales, Denaturing Gradient Gel Electrophoresis, Clostridiales, Alcoholic Beverages, Fungi, food and beverages, General Medicine, biology.organism_classification, Archaea, Bacteroidales, Biotechnology, Microbial population biology, Fermentation, Methanosarcinales, Clay, Methanomicrobiales, Aluminum Silicates, business
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10
المؤلفون: Cassia Roberta Campos, Luiz Carlos Basso, Disney Ribeiro Dias, Henrique Amorim, Rosane Freitas Schwan, Cristina Ferreira Silva
المصدر: Journal of applied microbiology. 108(6)
مصطلحات موضوعية: education.field_of_study, Alcoholic Beverages, Population, Saccharomyces cerevisiae, food and beverages, General Medicine, Biology, biology.organism_classification, Applied Microbiology and Biotechnology, Saccharomyces, Yeast, Saccharum, Starter, Karyotyping, Fermentation, Pulsed-field gel electrophoresis, Food Microbiology, Food science, education, Brazil, Biotechnology