المؤلفون: Zhao H; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber Of Commerce, Beijing 100048, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China., Du B; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber Of Commerce, Beijing 100048, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China., Zhao P; College of Food Science and Engineering, Jilin Agricultural University, Changchun 130118, China.; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber Of Commerce, Beijing 100048, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China., Chen X; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber Of Commerce, Beijing 100048, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China., Zhao J; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber Of Commerce, Beijing 100048, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China., Wu Q; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber Of Commerce, Beijing 100048, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China., Zhu L; Hebei Fenglaiyi Distillery Co., Ltd., Xingtai, Hebei 055550, China., Ma H; Hebei Fenglaiyi Distillery Co., Ltd., Xingtai, Hebei 055550, China., Sun B; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber Of Commerce, Beijing 100048, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China., Min W; College of Food and Health, Zhejiang A & F University, Hangzhou 311300, China., Li X; Key Laboratory of Brewing Microbiome and Enzymatic Molecular Engineering, China General Chamber Of Commerce, Beijing 100048, China.; China Bio-Specialty Food Enzyme Technology Research Development and Promotion Center, Beijing 100048, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.; School of Food and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.

المصدر: Journal of applied microbiology [J Appl Microbiol] 2024 Apr 01; Vol. 135 (4).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Internet ISSN: 1365-2672 (Electronic) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Caproates*/metabolism , Esters*/metabolism , Esters*/analysis , Fermented Foods*/microbiology , Fermented Foods*/analysis , Candida*/metabolism, Flavoring Agents/metabolism ; Food Microbiology ; Alcoholic Beverages/microbiology ; Alcoholic Beverages/analysis

المؤلفون: Guo MY; College of Bioengineering, Chongqing University, Chongqing, P.R. China., Hou CJ; College of Bioengineering, Chongqing University, Chongqing, P.R. China., Bian MH; Liquor Making Biology Technology and Application of Key Laboratory of Sichuan Province, College of Bioengineering, Sichuan University of Science and Engineering, Zigong, P.R. China., Shen CH; College of Bioengineering, Chongqing University, Chongqing, P.R. China.; National Engineering Research Center of Solid-State Brewing, Luzhou Laojiao Group Co. Ltd., Luzhou, P.R. China., Zhang SY; College of Bioengineering, Chongqing University, Chongqing, P.R. China.; National Engineering Research Center of Solid-State Brewing, Luzhou Laojiao Group Co. Ltd., Luzhou, P.R. China., Huo DQ; College of Bioengineering, Chongqing University, Chongqing, P.R. China., Ma Y; Liquor Making Biology Technology and Application of Key Laboratory of Sichuan Province, College of Bioengineering, Sichuan University of Science and Engineering, Zigong, P.R. China.

المصدر: Journal of applied microbiology [J Appl Microbiol] 2019 Sep; Vol. 127 (3), pp. 750-762. Date of Electronic Publication: 2019 Jul 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-2672 (Electronic) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Alcoholic Beverages/*microbiology , Bacteria/*classification , Microbiota/*genetics, Bacteria/genetics ; China ; Metagenomics ; Sequence Analysis, DNA

المؤلفون: Kong Y; State Key Laboratory of Food Science and Technology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China., Wu Q; State Key Laboratory of Food Science and Technology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China., Xu Y; State Key Laboratory of Food Science and Technology, Key Laboratory of Industrial Biotechnology of Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China.

المصدر: Journal of applied microbiology [J Appl Microbiol] 2017 Apr; Vol. 122 (4), pp. 964-973. Date of Electronic Publication: 2017 Feb 20.

نوع المنشور: Comparative Study; Journal Article

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-2672 (Electronic) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages* , Fermentation*, Saccharomyces cerevisiae/*metabolism, Ethanol/metabolism ; Genotype ; Norisoprenoids/analysis ; Saccharomyces cerevisiae/chemistry ; Saccharomyces cerevisiae/genetics

المؤلفون: Zhang QY; College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, Sichuan, China., Yuan YJ; College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, Sichuan, China., Liao ZM; College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, Sichuan, China., Zhang WX; College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, Sichuan, China.; School of Liquor-Making Engineering, Sichuan University, Jinjiang College, Meishan, Sichuan, China.

المصدر: Journal of applied microbiology [J Appl Microbiol] 2017 Oct; Vol. 123 (4), pp. 933-943.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print Cited Medium: Internet ISSN: 1365-2672 (Electronic) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Alcoholic Beverages/*microbiology, Actinobacteria/genetics ; Actinobacteria/isolation & purification ; Actinobacteria/metabolism ; Bacillus/genetics ; Bacillus/isolation & purification ; Bacillus/metabolism ; Bacteroidetes/genetics ; Bacteroidetes/isolation & purification ; Bacteroidetes/metabolism ; Firmicutes/genetics ; Firmicutes/isolation & purification ; Firmicutes/metabolism ; Flavoring Agents ; Humans ; Hydrogen-Ion Concentration ; Lactobacillus/genetics ; Lactobacillus/isolation & purification ; Lactobacillus/metabolism ; Methanomicrobiaceae/genetics ; Methanomicrobiaceae/isolation & purification ; Methanomicrobiaceae/metabolism ; Methanomicrobiales/genetics ; Methanomicrobiales/isolation & purification ; Methanomicrobiales/metabolism ; Methanosarcina/genetics ; Methanosarcina/isolation & purification ; Methanosarcina/metabolism ; Taste

المؤلفون: Bovo B; Dipartimento di Biotecnologie Agrarie, Università di Padova, viale dell'Università, Legnaro, Padova, Italy., Giacomini A, Corich V

المصدر: Journal of applied microbiology [J Appl Microbiol] 2011 Aug; Vol. 111 (2), pp. 382-8. Date of Electronic Publication: 2011 Jun 14.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-2672 (Electronic) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Acids/*metabolism , Alcoholic Beverages/*microbiology , Saccharomyces cerevisiae/*growth & development , Vitis/*microbiology, Biodiversity ; DNA, Fungal/genetics ; DNA, Mitochondrial/genetics ; DNA, Ribosomal Spacer/genetics ; Ethanol ; Food Microbiology ; Hydrogen-Ion Concentration ; Phylogeny ; Population Dynamics ; Saccharomyces cerevisiae/genetics ; Sequence Analysis, DNA

المؤلفون: Campos CR; Biology Department, Universidade Federal de Lavras - UFLA, Lavras, MG, Brazil., Silva CF, Dias DR, Basso LC, Amorim HV, Schwan RF

المصدر: Journal of applied microbiology [J Appl Microbiol] 2010 Jun; Vol. 108 (6), pp. 1871-9. Date of Electronic Publication: 2009 Oct 14.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-2672 (Electronic) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Food Microbiology*, Alcoholic Beverages/*microbiology , Saccharomyces cerevisiae/*growth & development, Brazil ; Karyotyping ; Saccharomyces cerevisiae/genetics ; Saccharomyces cerevisiae/isolation & purification ; Saccharum/microbiology

المؤلفون: Jyoti Prakash Tamang

المصدر: Journal of Applied Microbiology. 133:145-161

مصطلحات موضوعية: Bamboo shoots, Phylum Firmicutes, Ethnic group, Biology, Applied Microbiology and Biotechnology, Beverages, Vegetables, Fermented milk products, Animals, Humans, Food science, Fermentation in food processing, Fermented fish, Alcoholic Beverages, digestive, oral, and skin physiology, Fungi, food and beverages, General Medicine, carbohydrates (lipids), Fermentation, Food Microbiology, Beneficial organism, Fermented Foods, Edible Grain, Biotechnology

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8040309093d61ee4d4a010744582994e
https://doi.org/10.1111/jam.15382

المؤلفون: Stanley, D., Bandara, A., Fraser, S., Chambers, P. J., Stanley, G. A.

المصدر: Journal of Applied Microbiology; Jul2010, Vol. 109 Issue 1, p13-24, 12p, 1 Diagram, 4 Charts

مصطلحات موضوعية: SACCHAROMYCES cerevisiae, ALCOHOL, ALCOHOLIC beverages, GENETIC regulation, GENETIC recombination, TRANSGENIC organisms, BLOOD testing, LEAVENING agents, GENE expression

المؤلفون: Kurita, O.

المصدر: Journal of Applied Microbiology; Apr2008, Vol. 104 Issue 4, p1051-1058, 8p, 1 Chart, 4 Graphs

مصطلحات موضوعية: ACETATES, SACCHAROMYCES cerevisiae, ESTERASES, ALCOHOLIC beverages, BIOCHEMICAL engineering, ORGANIC compounds

المؤلفون: Lygia Fátima da Mata Correa, Raphael Hermano Santos Diniz, R.J.C.F. Afonso, M.T. Souza, Ieso de Miranda Castro, E.A. Barbosa, M.X. Coutrim, F. Alvarez, Fábio Faria-Oliveira, Fernanda Godoy-Santos, Rogélio Lopes Brandão

المصدر: Journal of Applied Microbiology. 121:1038-1051

مصطلحات موضوعية: 0301 basic medicine, business.industry, Alcoholic Beverages, Methanol, 030106 microbiology, Organoleptic, Acetaldehyde, Saccharomyces cerevisiae, General Medicine, Biology, Quality Improvement, Applied Microbiology and Biotechnology, Yeast, Biotechnology, 03 medical and health sciences, Geographical indication, Homogeneous, Fermentation, Food science, business, Brazil

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5709419d60939944b891987f2a5a03f4
https://doi.org/10.1111/jam.13216