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المؤلفون: Paolo Zucca, Charles Oluwaseun Adetunji, Antoni Sureda, Ilkay Erdogan Orhan, Daniela Rigano, Soheb Anwar Mohammed, Natália Martins, Javad Sharifi-Rad, Sanjay K. Banerjee, Miquel Martorell, Zeliha Selamoglu, Lorene Armstrong, Farukh Sharopov, Elena Azzini, Bahare Salehi, Zaheer Ahmad
المساهمون: Salehi, Bahare, Zucca, Paolo, Orhan, Ilkay Erdogan, Azzini, Elena, Adetunji, Charles Oluwaseun, Mohammed, Soheb Anwar, Banerjee, Sanjay K., Sharopov, Farukh, Rigano, Daniela, Sharifi-Rad, Javad, Armstrong, Lorene, Martorell, Miquel, Sureda, Antoni, Martins, Natália, Selamoğlu, Zeliha, Ahmad, Zaheer
المصدر: Trends in Food Science & Technology. 86:502-516
مصطلحات موضوعية: Antiparasitic, Antioxidant, medicine.drug_class, medicine.medical_treatment, Pharmacology, Diabete, Allium, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, In vivo, medicine, Cardioprotective Agent, Cancer, 030304 developmental biology, 0303 health sciences, Allicin, food and beverages, Cardiovascular disease, Antimicrobial, Allium sativum, humanities, chemistry, 030220 oncology & carcinogenesis, Organosulfur compounds, Food Science, Biotechnology
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المؤلفون: Bahare Salehi, Surjit Sen, Mehdi Sharifi-Rad, Krishnendu Acharya, Farukh Sharopov, Henrique Douglas Melo Coutinho, Reza Tahergorabi, Rabin Gyawali, Antonio Linkoln Alves Borges Leal, Maria Flaviana Bezerra Morais-Braga, Pedro Alarcón-Zapata, Javad Sharifi-Rad, Salam A. Ibrahim, Antonio Segura-Carretero, Ceren Daskaya-Dikmen, Razieh Sahrifi-Rad, María del Mar Contreras, Gokce Altin, Joara Nályda Pereira Carneiro, Miquel Martorell, Karina Ramírez-Alarcón, Beraat Özçelik
المصدر: Trends in Food Science & Technology. 80:242-263
مصطلحات موضوعية: 0301 basic medicine, biology, Traditional medicine, SAGE, Salvia, biology.organism_classification, Antimicrobial, 01 natural sciences, 0104 chemical sciences, 010404 medicinal & biomolecular chemistry, 03 medical and health sciences, 030104 developmental biology, Phytochemical, Ethnobotany, Officinalis, Phytochemical composition, Species richness, Food Science, Biotechnology