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المؤلفون: Sarah E. Dempsey
المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)
مصطلحات موضوعية: Service (business), Global and Planetary Change, Ideal (set theory), Ecology, occupational discourse, Nutrition. Foods and food supply, Media studies, wages, devalued work, Horticulture, Management, Monitoring, Policy and Law, TP368-456, racial hierarchies, Food processing and manufacture, restaurant labor, TX341-641, Sociology, Agronomy and Crop Science, food chain workers, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ed615ca101d78879a3bcc0beb22d325
https://www.frontiersin.org/articles/10.3389/fsufs.2021.727473/full -
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المؤلفون: Carlotta Ceniti, Nicola Costanzo, Anna Antonella Spina, Marinella Rodolfi, Bruno Tilocca, Cristian Piras, Domenico Britti, Valeria Maria Morittu
المصدر: Frontiers in Nutrition, Vol 8 (2021)
Frontiers in Nutritionمصطلحات موضوعية: Aflatoxin, Endocrinology, Diabetes and Metabolism, Food spoilage, Cladosporium cladosporioides, Aspergillus flavus, chemistry.chemical_compound, one health, Animal science, molds, Fodder, mycotoxins, media_common.cataloged_instance, TX341-641, European union, Mycotoxin, media_common, Nutrition, Nutrition and Dietetics, biology, Nutrition. Foods and food supply, feed, food and beverages, Brief Research Report, biology.organism_classification, food safety, chemistry, food chain, aflatoxin B1, Hay, dairy, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46aecd5efb747fdf2f918593e3c0454b
https://www.frontiersin.org/articles/10.3389/fnut.2021.704976/full -
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المؤلفون: Antonio Logrieco, Federica Giacometti, István Pócsi, Árpád Ambrus
المساهمون: István Pócsi, Federica Giacometti, Árpád Ambrus, Antonio F. Logrieco
المصدر: Frontiers in Microbiology, Vol 11 (2020)
مصطلحات موضوعية: Microbiology (medical), Ochratoxin A, Aflatoxin, Aspergillus, aflatoxins, biology, mycotoxicoses, lcsh:QR1-502, risk assessment, biology.organism_classification, Microbiology, lcsh:Microbiology, chemistry.chemical_compound, Food chain, aflatoxins, ochratoxin A, Aspergilli, food chain, mycotoxicoses, risk assessment, climate change, chemistry, food chain, Aspergilli, Food science, Mycotoxin, ochratoxin A
وصف الملف: ELETTRONICO
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::775e534083a142fb88d8d4a330260aa3
https://www.frontiersin.org/articles/10.3389/fmicb.2020.606108/full -
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المؤلفون: Raffaella Canali, Chiara Devirgiliis, Emily Schifano, Maria De Angelis, Marianna Roselli, Olga Nikoloudaki, Giuditta Perozzi, Paola Zinno, Marco Gobbetti, Barbara Guantario, Fausta Natella
المصدر: Frontiers in Nutrition
Frontiers in Nutrition, Vol 8 (2021)مصطلحات موضوعية: 0301 basic medicine, foodborne LAB, Endocrinology, Diabetes and Metabolism, Biology, Gut flora, law.invention, 03 medical and health sciences, Probiotic, Food chain, Human health, Human gut, law, TX341-641, Colonization, Microbiome, food fermentation, Fermentation in food processing, Nutrition, 030109 nutrition & dietetics, Nutrition and Dietetics, human studies, FAIR principles, Nutrition. Foods and food supply, business.industry, digestive, oral, and skin physiology, gut health, biology.organism_classification, Biotechnology, 030104 developmental biology, Systematic Review, business, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::136b65f1aaf447f55158a3da59631686
http://europepmc.org/articles/PMC8360115 -
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المؤلفون: Pablo Hernández, Siloyde Rivas, María Soledad Tapia, Andrés Carmona
المصدر: Frontiers in Sustainable Food Systems, Vol 5 (2021)
مصطلحات موضوعية: 0106 biological sciences, Sanitation, Economic policy, Population, lcsh:TX341-641, Horticulture, Management, Monitoring, Policy and Law, Safety standards, 01 natural sciences, Food chain, Food distribution, education, Global and Planetary Change, education.field_of_study, Food security, Ecology, lcsh:TP368-456, business.industry, 04 agricultural and veterinary sciences, food security, state policies, Food safety, Venezuela, food safety, lcsh:Food processing and manufacture, 040103 agronomy & agriculture, Food processing, science-based legislation, 0401 agriculture, forestry, and fisheries, business, Agronomy and Crop Science, lcsh:Nutrition. Foods and food supply, 010606 plant biology & botany, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f41416c4ad21b2253e62355345038162
https://www.frontiersin.org/articles/10.3389/fsufs.2021.623603/full -
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المؤلفون: Alessandra Durazzo, Massimo Lucarini
المصدر: Frontiers in Nutrition, Vol 6 (2019)
Frontiers in Nutritionمصطلحات موضوعية: nutraceuticals, Nutrition and Dietetics, applications, business.industry, Endocrinology, Diabetes and Metabolism, Bioactive molecules, food chains, lcsh:TX341-641, Biology, innovation, Bioavailability, Biotechnology, Food chain, Editorial, Nutraceutical, bioactive components, nutrients, bioactive molecules, business, lcsh:Nutrition. Foods and food supply, Nutrition, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7892ab7870352a79534a08c876b43774
https://www.frontiersin.org/article/10.3389/fnut.2019.00178/full -
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المؤلفون: Rossana Coda, Carlo Giuseppe Rizzello, Michela Verni
المصدر: Frontiers in Nutrition, Vol 6 (2019)
Frontiers in Nutritionمصطلحات موضوعية: 0301 basic medicine, Endocrinology, Diabetes and Metabolism, antioxidant activity, 030209 endocrinology & metabolism, lcsh:TX341-641, Review, Biology, yeast, anticancer, 12. Responsible consumption, 03 medical and health sciences, Food chain, chemistry.chemical_compound, 0302 clinical medicine, cereal by-product, Bioprocess, fermentation, Nutrition, 2. Zero hunger, Phytic acid, 030109 nutrition & dietetics, Nutrition and Dietetics, bioactive compounds, Bran, business.industry, digestive, oral, and skin physiology, food and beverages, Biorefinery, Starch production, Biotechnology, lactic acid bacteria, Solid-state fermentation, chemistry, Food processing, business, lcsh:Nutrition. Foods and food supply, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c58d879c4cd2a1f558340fa526ba2cc1
https://www.frontiersin.org/article/10.3389/fnut.2019.00042/full -
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المؤلفون: Christian U. Riedel, Florentina Ionela Bucur, Peter Crauwels, Leontina Grigore-Gurgu, Anca Ioana Nicolau
المصدر: Frontiers in Microbiology, Vol 9 (2018)
مصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), 030106 microbiology, Hydrostatic pressure, lcsh:QR1-502, Biology, medicine.disease_cause, Microbiology, lcsh:Microbiology, 03 medical and health sciences, Food chain, Listeria monocytogenes, Bacteriocin, medicine, oxidative stress, Food science, osmolarity, acidity, business.industry, digestive, oral, and skin physiology, temperature, UV light, Stress resistance, high pressure, 030104 developmental biology, High pressure, Food processing, Stress conditions, business
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::96d162246a6ec0ff6b0a3fb627f3609e
https://www.frontiersin.org/article/10.3389/fmicb.2018.02700/full -
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المؤلفون: Genevieve Metson, Dana Cordell, Brad Ridoutt
المصدر: Frontiers in Nutrition
Frontiers in Nutrition, Vol 3 (2016)مصطلحات موضوعية: Resource (biology), 010504 meteorology & atmospheric sciences, Sanitation, Endocrinology, Diabetes and Metabolism, chemistry.chemical_element, lcsh:TX341-641, 010501 environmental sciences, recycling, sustainable resource use, 01 natural sciences, Agricultural economics, Food chain, phosphorus, 0105 earth and related environmental sciences, Nutrition, Nutrition and Dietetics, Food security, business.industry, Phosphorus, Australia, footprint, Miljövetenskap, chemistry, Phosphorite, Agriculture, Sustainability, Perspective, Environmental science, business, diet, lcsh:Nutrition. Foods and food supply, Environmental Sciences, Food Science
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8ba2a8b281c86e8f5f3441e395af0788
http://europepmc.org/articles/PMC5001165 -
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المؤلفون: Hossain M. Azam, Md. Isreq Hossen Real, Nehreen Majed, Marufa Akter
المصدر: Frontiers in Environmental Science, Vol 4 (2016)
مصطلحات موضوعية: Food intake, medicine.medical_specialty, 010501 environmental sciences, 01 natural sciences, Risk Assessment, Food handling, 03 medical and health sciences, Food chain, 0302 clinical medicine, contamination, Environmental health, medicine, regulatory framework, 030212 general & internal medicine, Food science, Water pollution, lcsh:Environmental sciences, bio-magnification, 0105 earth and related environmental sciences, General Environmental Science, Biomagnification, lcsh:GE1-350, Bangladesh, Public health, Risk management framework, digestive, oral, and skin physiology, Contamination, Adulteration, Environmental science, Public Health, Risk assessment
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b74ee15ef544b2119b82eea097dd6215
http://journal.frontiersin.org/Journal/10.3389/fenvs.2016.00034/full