Alternate Title: Identification of isolated yeasts and bacteria in the production of red wines from the Abadia Retuerta winery in the Spanish Duero region: Evolution during the harvest and the vinification processes. (English)

المؤلفون: Beloquit, A. Anocíbar, Portela, O. López, González, I., Naharro, G., Luengo, G. J. M.

المصدر: Enólogos; sep/oct2021, Vol. 23 Issue 133, p62-73, 10p

مصطلحات موضوعية: GRAPES, GRAPE industry, RED wines, WINE making, FERMENTATION, ALCOHOLIC beverages, MALOLACTIC enzyme, LACTIC acid bacteria

المؤلفون: Rose, Anthony H., Rose, A H

المصدر: Scientific American; Sep81, Vol. 245 Issue 3, p126-126, 11p, 1 Color Photograph, 1 Black and White Photograph, 7 Diagrams, 1 Chart

مصطلحات موضوعية: INDUSTRIAL microorganisms, CHEESEMAKING, BEER, DAIRY processing, MILK, FERMENTATION, BACTERIA, YEAST physiology, ALCOHOLIC beverages, ANIMALS, FOOD preservation, FOOD handling, FOOD supply, DIETARY proteins