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1
المؤلفون: Kathleen M. Yeater, Amy M. McGarvey, Weilin L. Shelver
المصدر: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 38(8)
مصطلحات موضوعية: animal structures, Health, Toxicology and Mutagenesis, Eggs, Ready to eat, Enzyme-Linked Immunosorbent Assay, Toxicology, medicine.disease_cause, 01 natural sciences, 0404 agricultural biotechnology, Allergen, Food allergy, Food Labeling, medicine, Animals, Humans, Food science, Meals, medicine.diagnostic_test, business.industry, Allergen testing, fungi, digestive, oral, and skin physiology, 010401 analytical chemistry, Public Health, Environmental and Occupational Health, food and beverages, 04 agricultural and veterinary sciences, General Chemistry, General Medicine, Allergens, medicine.disease, 040401 food science, 0104 chemical sciences, Shrimp, Milk, Immunoassay, Soybeans, business, Food Analysis, Food Hypersensitivity, Frozen Foods, Food Science
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2
المؤلفون: Jérémie Théolier, Sebastien La Vieille, Samuel Benrejeb Godefroy, Virginie Barrere, Emilie Manny
المصدر: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 38(1)
مصطلحات موضوعية: Allergy, Canada, Health, Toxicology and Mutagenesis, Occurrence data, Toxicology, medicine.disease_cause, 01 natural sciences, Risk Assessment, 0404 agricultural biotechnology, Allergen, Food Labeling, Labelling, Environmental health, Food choice, medicine, Animals, Food Industry, Humans, Egg Hypersensitivity, Ovum, business.industry, 010401 analytical chemistry, Public Health, Environmental and Occupational Health, 04 agricultural and veterinary sciences, General Chemistry, General Medicine, Allergens, medicine.disease, 040401 food science, 0104 chemical sciences, Action levels, Milk, Food processing, Milk Hypersensitivity, Risk assessment, business, Food Analysis, Food Science
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3
المؤلفون: Rita C. Alves, M. Fátima Barroso, M. Beatriz P.P. Oliveira, María Begoña González-García, Cristina Delerue-Matos
المساهمون: Repositório Científico do Instituto Politécnico do Porto
المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAPمصطلحات موضوعية: Immunosensors, Genosensors, Computer science, Sample preparation, 02 engineering and technology, Biosensing Techniques, 01 natural sciences, Sensitivity and Specificity, Industrial and Manufacturing Engineering, Aptasensors, Humans, Food allergens, business.industry, 010401 analytical chemistry, Electrochemical, General Medicine, Allergens, 021001 nanoscience & nanotechnology, Environmentally friendly, 0104 chemical sciences, Biotechnology, Food labeling, Accidental exposure, Piezoelectric, 0210 nano-technology, business, Biosensor, Optical, Food Analysis, Food Hypersensitivity, Food Science
وصف الملف: application/pdf