المؤلفون: John G. Gibbons, Katherine Chacón-Vargas, Martha Giles-Gómez, Julian Torres, Adelfo Escalante

المصدر: Scientific Reports
Scientific Reports, Vol 10, Iss 1, Pp 1-13 (2020)

مصطلحات موضوعية: 0301 basic medicine, DNA, Bacterial, Lactococcus, 030106 microbiology, Lactobacillus sanfranciscensis, lcsh:Medicine, medicine.disease_cause, Zymomonas mobilis, Microbiology, Article, 03 medical and health sciences, Agave, Leuconostoc citreum, medicine, Leuconostoc, Food science, DNA, Fungal, lcsh:Science, Multidisciplinary, biology, Bacteria, Alcoholic Beverages, Lactococcus lactis, lcsh:R, Fungi, food and beverages, Lactococcus piscium, Food microbiology, biology.organism_classification, 030104 developmental biology, Metagenomics, Fermentation, Metagenome, lcsh:Q

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9094af391f83bff73d8de25dcba1564
http://europepmc.org/articles/PMC7493934

المؤلفون: Hong-Mei Zhu, Ren Zhiqiang, Xu-Jia Wang, Wei Chunhui, Deng Jie, Huang Zhiguo

المصدر: Polish Journal of Microbiology
Polish Journal of Microbiology, Vol 69, Iss i_current (2020)

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, Microbiology (medical), Time Factors, lcsh:QH426-470, Microorganism, 030106 microbiology, lcsh:QR1-502, Microbial metabolism, PLFAs, Biology, 01 natural sciences, Applied Microbiology and Biotechnology, Microbiology, lcsh:Microbiology, Caproic Acid, 03 medical and health sciences, Clostridium, 010608 biotechnology, quantitative methods, Food microbiology, Roche 454 pyrosequencing, Food science, fermentation pit mud, Phospholipids, Bacteria, sustainable mobility, Alcoholic Beverages, Microbiota, transport planning, food and beverages, High-Throughput Nucleotide Sequencing, Decision Support System, General Medicine, Biodiversity, biology.organism_classification, lcsh:Genetics, Microbial population biology, Fermentation, Odorants, Food Microbiology, Pyrosequencing, microbial community, strong-aroma Baijiu

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08d6e69c7c59b12fbb1050c64aa1281c
https://pubmed.ncbi.nlm.nih.gov/32396715

المؤلفون: Rosalia Di Gerlando, Raimondo Gaglio, Onofrio Corona, Giancarlo Moschetti, Pietro Columba, Antonio Alfonzo, Nicola Francesca

المساهمون: Gaglio, R., Alfonzo, A., Francesca, N., Corona, O., Di Gerlando Rosalia, Columba, P., Moschetti, G.

المصدر: International Journal of Food Microbiology. 261:62-72

مصطلحات موضوعية: Glycerol, 0106 biological sciences, 0301 basic medicine, Pichia anomala, Nonanal, Wickerhamomyces anomalus, Zygosaccharomyces bailii, 030106 microbiology, Saccharomyces cerevisiae, Ethanol fermentation, 01 natural sciences, Microbiology, Honey Alcoholic fermentation Mead Saccharomyces cerevisiae Zygosaccharomyces spp. Sicilian distillate, 03 medical and health sciences, chemistry.chemical_compound, Yeasts, 010608 biotechnology, Settore AGR/01 - Economia Ed Estimo Rurale, Botany, Food science, Sicily, Honey, Alcoholic fermentation, Mead, Saccharomyces cerevisiae, Zygosaccharomyces spp., Sicilian distillate, Acetic Acid, Ethanol, biology, Alcoholic Beverages, food and beverages, Biodiversity, Honey, Settore AGR/15 - Scienze E Tecnologie Alimentari, General Medicine, biology.organism_classification, Yeast, chemistry, Fermentation, Settore AGR/16 - Microbiologia Agraria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf85816478976a27db54d41f093447e3
https://doi.org/10.1016/j.ijfoodmicro.2017.09.004

المؤلفون: Zhancheng Xu, Qinglan Tang, Xiaoyu Zhu, Hong Jin, Xiangzhen Li, Yong Tao, Xiang Wang, Na Wei

المصدر: Microbial Biotechnology, Vol 10, Iss 6, Pp 1603-1615 (2017)
Microbial Biotechnology

مصطلحات موضوعية: 0301 basic medicine, China, Firmicutes, lcsh:Biotechnology, 030106 microbiology, Microbial metabolism, Bioengineering, Applied Microbiology and Biotechnology, Biochemistry, Actinobacteria, Microbiology, 03 medical and health sciences, lcsh:TP248.13-248.65, Microbiome, Caproates, Research Articles, biology, Bacteria, Alcoholic Beverages, Microbiota, Bacteroidetes, biology.organism_classification, Flavoring Agents, Metagenomics, Fermentation, Clay, Aluminum Silicates, Proteobacteria, Euryarchaeota, Biotechnology, Research Article

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::641c08ef964535bf5a74b28643d0e594
https://doaj.org/article/11dda95582624755ba54cf182ee0f12a

المؤلفون: Bo Liu, Yan Xu, Xueshan Wang, Hai Du

المصدر: International Journal of Food Microbiology. 260:27-35

مصطلحات موضوعية: 0301 basic medicine, China, food.ingredient, 030106 microbiology, Microbiology, Gas Chromatography-Mass Spectrometry, Cresols, 03 medical and health sciences, 0404 agricultural biotechnology, Clostridium, food, Canonical correspondence analysis, RNA, Ribosomal, 16S, Lactobacillus, Antibiosis, parasitic diseases, Food science, Clostridium butyricum, biology, Alcoholic Beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 16S ribosomal RNA, 040401 food science, Clostridium tyrobutyricum, Syntrophomonas, Microbial population biology, Fermentation, Odorants, Butyric Acid, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c19850a816226906ba7f71a65011fe3
https://doi.org/10.1016/j.ijfoodmicro.2017.08.016

المؤلفون: Marie-Luise Chappuis, Cristina Andrés-Barrao, Maged M. Saad, Daniel Bravo, Pilar Junier, Xavier Perret, François Barja, Ruben Ortega Pérez, Elena Cabello Ferrete

مصطلحات موضوعية: Proteomics, 0301 basic medicine, Microorganism, Molecular Sequence Data, 030106 microbiology, Polysaccharide, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Acetic acid, Bacterial Proteins, Acetic acid bacteria, Sugar, Phylogeny, Acetic Acid, Alphaproteobacteria, chemistry.chemical_classification, Ethanol, biology, Alcoholic Beverages, biology.organism_classification, 030104 developmental biology, chemistry, Biochemistry, Fermentation, Electrophoresis, Polyacrylamide Gel, Bacteria, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6f4bc7448a19aadcf9eba256eddaf32
http://doc.rero.ch/record/324323/files/Andres-Barrao_C._Metaproteomics_20190325.pdf

المؤلفون: Cai-Hong Shen, Jin-Song Shi, Zhen-Ming Lu, Wang Songtao, Chen Xiao, Chai Lijuan, Zhenghong Xu, Ting Qiu, Xiaojuan Zhang, Peng-Xiang Xu

المصدر: International journal of systematic and evolutionary microbiology. 69(3)

مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, DNA, Bacterial, China, Metabolite, Biology, 010603 evolutionary biology, 01 natural sciences, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Isomaltulose, Clostridium, RNA, Ribosomal, 16S, Food science, Gene, Ecology, Evolution, Behavior and Systematics, Phylogeny, Soil Microbiology, Base Composition, Strain (chemistry), Ethanol, Alcoholic Beverages, Fatty Acids, General Medicine, Sequence Analysis, DNA, 16S ribosomal RNA, biology.organism_classification, Bacterial Typing Techniques, 030104 developmental biology, chemistry, Fermentation, Bacteria

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::719e297a2c61590b142b1176c6ef9f98
https://pubmed.ncbi.nlm.nih.gov/30735112

المؤلفون: Bruna Trindade de Carvalho, Sylvester Holt, Maria R. Foulquié-Moreno, Johan M. Thevelein

المصدر: mBio, Vol 9, Iss 4 (2018)
mBio, Vol 9, Iss 4, p e01279-18 (2018)

مصطلحات موضوعية: EXPRESSION, 0301 basic medicine, ethyl acetate, QTL analysis, alcoholic beverages, GENE ATF1, Saccharomyces cerevisiae, Ethyl acetate, ethanol acetyl-CoA transferase, industrial yeast, Microbiology, SACCHAROMYCES-CEREVISIAE, 03 medical and health sciences, chemistry.chemical_compound, ALCOHOL ACETYLTRANSFERASE, Virology, ESCRT-II, THIOESTERASE, Flavor, Regulator gene, Science & Technology, FERMENTATION, Ethanol, flavor, brewer's yeast, IDENTIFICATION, biology, Structural gene, WINE, food and beverages, biology.organism_classification, Yeast, QR1-502, 030104 developmental biology, chemistry, Biochemistry, ENDOSOME-ASSOCIATED COMPLEX, Fermentation, Life Sciences & Biomedicine

وصف الملف: Electronic

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40c2f99b93d9895d89389685819b994d
https://journals.asm.org/doi/10.1128/mBio.01279-18

المؤلفون: Oliver Ingo Kory, Tim Meier-Dörnberg, Mathias Hutzler, Fritz Jacob, Maximilian Michel

المصدر: FEMS yeast research. 18(4)

مصطلحات موضوعية: 0301 basic medicine, Genotype, Microorganism, Food spoilage, Saccharomyces cerevisiae, Real-Time Polymerase Chain Reaction, Applied Microbiology and Biotechnology, Microbiology, 03 medical and health sciences, Industrial Microbiology, Food science, biology, Strain (chemistry), business.industry, Alcoholic Beverages, Gene Expression Profiling, food and beverages, General Medicine, Industrial microbiology, Spores, Fungal, biology.organism_classification, Yeast, Bacterial Typing Techniques, 030104 developmental biology, Phenotype, Fermentation, Brewing, Carbohydrate Metabolism, business

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e0a3c47f75398a2f5ca9697156b9006
https://pubmed.ncbi.nlm.nih.gov/29518233

المؤلفون: Jia Jia, Xiaoyu Zhu, Xiaohong He, Xiangzhen Li, Yanyan Zhang, Yong Tao

المصدر: BMC Microbiology, Vol 17, Iss 1, Pp 1-10 (2017)
BMC Microbiology

مصطلحات موضوعية: 0301 basic medicine, Microbiology (medical), China, Bacilli, Time Factors, Microorganism, Microbial Consortia, 030106 microbiology, lcsh:QR1-502, Biology, Chinese strong-flavored liquor, Microbiology, lcsh:Microbiology, 03 medical and health sciences, Emericella, Rhizopus, RNA, Ribosomal, 16S, Microbial community, Lactic Acid, Food science, Caproates, Bacteria, Esterification, Ethanol, Alcoholic Beverages, Fungi, food and beverages, Esters, Biodiversity, DNA, Lactobacillaceae, Hydrogen-Ion Concentration, biology.organism_classification, Monascus, Dynamics, Flavoring Agents, Glucose, 030104 developmental biology, Fermentation, Carbohydrate Metabolism, Mortierella, Research Article, Flavoring chemicals

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cda7626a297fbd43a358ffad83a40927
https://doi.org/10.1186/s12866-017-1106-3