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1
المؤلفون: Marina Cretenet, Didier Goux, Jean-Marie Laplace, Fabien J. Cousin, Rozenn Le Guellec, Marion Dalmasso, Caroline Chagnot
المساهمون: Aliments Bioprocédés Toxicologie Environnements (ABTE), Université de Caen Normandie (UNICAEN), Normandie Université (NU)-Normandie Université (NU)-Université de Rouen Normandie (UNIROUEN), Normandie Université (NU), Interactions Cellules Organismes Environnement (ICORE), Normandie Université (NU)-Normandie Université (NU)-CHU Caen, Normandie Université (NU)-Tumorothèque de Caen Basse-Normandie (TCBN)-Tumorothèque de Caen Basse-Normandie (TCBN)
المصدر: Systematic and Applied Microbiology
Systematic and Applied Microbiology, Elsevier, 2019, 42 (3), pp.302-308. ⟨10.1016/j.syapm.2018.12.006⟩مصطلحات موضوعية: DNA, Bacterial, Biology, Applied Microbiology and Biotechnology, Microbiology, 03 medical and health sciences, Species Specificity, Genus, Phylogenetics, RNA, Ribosomal, 16S, Malolactic fermentation, Anaerobiosis, ComputingMilieux_MISCELLANEOUS, Oenococcus, Phylogeny, Ecology, Evolution, Behavior and Systematics, 030304 developmental biology, Oenococcus oeni, Genetics, 0303 health sciences, 030306 microbiology, Alcoholic Beverages, Computational Biology, Sequence Analysis, DNA, 16S ribosomal RNA, biology.organism_classification, [SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitology, Taxon, Genes, Bacterial, Fermentation, Food Microbiology, France, Sugars, Genome, Bacterial
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2
المؤلفون: Zheng, Yan, Hu, Xiaolong, Jia, Zhongjun, Bodelier, Paul, Guo, Zhiying, Zhang, Yong, Li, Fangli, Li, Xuesli, He, Peixin
المساهمون: Microbial Ecology (ME)
المصدر: Canadian Journal of Microbiology, 66(9). National Research Council of Canada
مصطلحات موضوعية: Methanobacterium, China, Time Factors, Firmicutes, media_common.quotation_subject, Immunology, Applied Microbiology and Biotechnology, Microbiology, Competition (biology), 03 medical and health sciences, RNA, Ribosomal, 16S, parasitic diseases, Genetics, Ecosystem, Molecular Biology, 030304 developmental biology, media_common, 0303 health sciences, biology, Bacteria, 030306 microbiology, Ecology, Phylum, Alcoholic Beverages, Microbiota, Bacteroidetes, High-Throughput Nucleotide Sequencing, General Medicine, Plan_S-Compliant_NO, biology.organism_classification, 16S ribosomal RNA, Taste, international, Fermentation, Euryarchaeota
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a31cb7f966985e8dbd3e9db5de93f445
https://pure.knaw.nl/portal/en/publications/30c7b352-a4b7-4c93-b2aa-0b07b7411142 -
3
المؤلفون: Juan Caballero-Pérez, Luis David Alcaraz, Shamayim Martínez-Sánchez, Alfredo Cruz-Ramírez, Carolina Rocha-Arriaga, Annie Espinal-Centeno
المصدر: Microbiological research. 241
مصطلحات موضوعية: Microbiology, 03 medical and health sciences, Agave, RNA, Ribosomal, 16S, Botany, Microbiome, Internal transcribed spacer, Mexico, 030304 developmental biology, 0303 health sciences, biology, Bacteria, 030306 microbiology, Alcoholic Beverages, Microbiota, Probiotics, Fungi, Biodiversity, Ribosomal RNA, biology.organism_classification, 16S ribosomal RNA, Microbial population biology, Fermentation, DNA, Intergenic, Fermented Foods
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4
المؤلفون: Yan Xu, Yao Nie, Jianfeng Wu, Mengmeng Lu, Weicheng Zhou, Cong Ren, Fang Ji
المصدر: International journal of food microbiology. 337
مصطلحات موضوعية: China, Firmicutes, Methanogenesis, Acetates, Microbiology, Methanosaeta, 03 medical and health sciences, RNA, Ribosomal, 16S, parasitic diseases, Botany, Humans, 030304 developmental biology, 0303 health sciences, biology, Bacteria, 030306 microbiology, Alcoholic Beverages, Microbiota, food and beverages, Bacteroidetes, General Medicine, Methanosarcina, biology.organism_classification, 16S ribosomal RNA, Archaea, Culture Media, Metagenomics, Fermentation, Euryarchaeota, Food Science
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المؤلفون: Stefan Weckx, Marko Verce, Luc De Vuyst
المساهمون: Faculty of Sciences and Bioengineering Sciences, Department of Bio-engineering Sciences, Belgian-Argentinean Research Consortium on Fermented Foods and Beverages, Flanders Research Consortium on Fermented Foods and Beverages, Industrial Microbiology
المصدر: Food microbiology. 88
مصطلحات موضوعية: DNA, Bacterial, Operon, Metagenome-assembled genome, Biology, Microbiology, Genome, cider, 03 medical and health sciences, taxonomy, Kefir, Oenococcus sicerae, RNA, Ribosomal, 16S, CandidatusOenococcus aquikefiri, water kefir, Gene, Oenococcus, Phylogeny, 030304 developmental biology, Genetics, Whole genome sequencing, 0303 health sciences, 030306 microbiology, Alcoholic Beverages, Water, Sequence Analysis, DNA, 16S ribosomal RNA, biology.organism_classification, Metagenomics, Fermentation, Candidatus, Food Microbiology, Metagenome, Genome, Bacterial, Food Science
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المؤلفون: Bo Liu, Yan Xu, Xueshan Wang, Hai Du
المصدر: International Journal of Food Microbiology. 260:27-35
مصطلحات موضوعية: 0301 basic medicine, China, food.ingredient, 030106 microbiology, Microbiology, Gas Chromatography-Mass Spectrometry, Cresols, 03 medical and health sciences, 0404 agricultural biotechnology, Clostridium, food, Canonical correspondence analysis, RNA, Ribosomal, 16S, Lactobacillus, Antibiosis, parasitic diseases, Food science, Clostridium butyricum, biology, Alcoholic Beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 16S ribosomal RNA, 040401 food science, Clostridium tyrobutyricum, Syntrophomonas, Microbial population biology, Fermentation, Odorants, Butyric Acid, Food Science
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المؤلفون: Cai-Hong Shen, Jin-Song Shi, Zhen-Ming Lu, Wang Songtao, Chen Xiao, Chai Lijuan, Zhenghong Xu, Ting Qiu, Xiaojuan Zhang, Peng-Xiang Xu
المصدر: International journal of systematic and evolutionary microbiology. 69(3)
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, DNA, Bacterial, China, Metabolite, Biology, 010603 evolutionary biology, 01 natural sciences, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Isomaltulose, Clostridium, RNA, Ribosomal, 16S, Food science, Gene, Ecology, Evolution, Behavior and Systematics, Phylogeny, Soil Microbiology, Base Composition, Strain (chemistry), Ethanol, Alcoholic Beverages, Fatty Acids, General Medicine, Sequence Analysis, DNA, 16S ribosomal RNA, biology.organism_classification, Bacterial Typing Techniques, 030104 developmental biology, chemistry, Fermentation, Bacteria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::719e297a2c61590b142b1176c6ef9f98
https://pubmed.ncbi.nlm.nih.gov/30735112 -
8
المؤلفون: Hai Du, Yan Xu, Xueshan Wang
المصدر: International journal of food microbiology. 244
مصطلحات موضوعية: 0301 basic medicine, DNA, Bacterial, China, 030106 microbiology, Gluconobacter, Microbiology, 03 medical and health sciences, Bioreactors, Lactobacillus, RNA, Ribosomal, 16S, parasitic diseases, Botany, Leuconostoc, biology, Bacteria, Base Sequence, Ruminococcus, Alcoholic Beverages, Microbiota, food and beverages, High-Throughput Nucleotide Sequencing, General Medicine, Sequence Analysis, DNA, biology.organism_classification, 16S ribosomal RNA, carbohydrates (lipids), Methanobrevibacter, Flavoring Agents, Taste, Fermentation, Food Microbiology, Acetobacter, Edible Grain, Food Science
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المؤلفون: Sanae Okada, Akihito Endo
المصدر: International Journal of Systematic and Evolutionary Microbiology. 57:708-712
مصطلحات موضوعية: DNA, Bacterial, Molecular Sequence Data, engineering.material, DNA, Ribosomal, Microbiology, Residue (chemistry), chemistry.chemical_compound, Japan, RNA, Ribosomal, 16S, Lactobacillus, Phylogeny, Ecology, Evolution, Behavior and Systematics, Lactobacillus buchneri, biology, Phylogenetic tree, Compost, Alcoholic Beverages, General Medicine, 16S ribosomal RNA, biology.organism_classification, Lactic acid, chemistry, Fermentation, engineering, Bacteria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be435fdd4aa8fce9c16f343157cdf246
https://doi.org/10.1099/ijs.0.64618-0 -
10Pediococcus ethanolidurans sp. nov., isolated from the walls of a distilled-spirit-fermenting cellar
المؤلفون: Huichun Tong, Bin Zhang, Limeng Liu, Xiuzhu Dong
المصدر: International Journal of Systematic and Evolutionary Microbiology. 56:2405-2408
مصطلحات موضوعية: DNA, Bacterial, China, Genotype, Molecular Sequence Data, DNA, Ribosomal, Microbiology, chemistry.chemical_compound, RNA, Ribosomal, 16S, Lactic Acid, Pediococcus, Phylogeny, Ecology, Evolution, Behavior and Systematics, Base Composition, Ethanol, biology, Alcoholic Beverages, Nucleic Acid Hybridization, Genes, rRNA, Sequence Analysis, DNA, General Medicine, Ribosomal RNA, Pediococcus cellicola, biology.organism_classification, 16S ribosomal RNA, Lactic acid, Phenotype, chemistry, Pediococcus damnosus, Fermentation, Bacteria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebb327c87becfef94539027729c2fe66
https://doi.org/10.1099/ijs.0.64407-0