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المؤلفون: Xianghui Xu, Xingjiang Li, Zhang Mingzhu, Dongdong Mu, Boyang Xu, Xuefeng Wu, Qiang Chang
المصدر: Journal of the Science of Food and Agriculture. 101:6300-6310
مصطلحات موضوعية: 030309 nutrition & dietetics, Population, Gas Chromatography-Mass Spectrometry, Dipodascus, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Humans, Ethyl lactate, Food science, education, Flavor, Hexanoic acid, 0303 health sciences, education.field_of_study, Nutrition and Dietetics, Bacteria, biology, Alcoholic Beverages, Microbiota, Debaryomyces, Fungi, food and beverages, Ethyl hexanoate, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Flavoring Agents, chemistry, Taste, Fermentation, Agronomy and Crop Science, Food Science, Biotechnology
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المؤلفون: Shenxi Chen, Yuancai Liu, Bin Lin, Jie Tang, Wei Jiang, Hao Zhu, Qiang Yang
المصدر: World Journal of Microbiology & Biotechnology
مصطلحات موضوعية: DNA, Bacterial, Physiology, Baijiu, Applied Microbiology and Biotechnology, Gas Chromatography-Mass Spectrometry, Physicochemical indexes, chemistry.chemical_compound, RNA, Ribosomal, 16S, Lactobacillus, Microbial community, Food science, DNA, Fungal, Phylogeny, Solid Phase Microextraction, Flavor, Lactobacillus buchneri, Original Paper, Lactobacillus helveticus, Bacteria, biology, Alcoholic Beverages, Microbiota, Lactobacillus acetotolerans, Fungi, High-Throughput Nucleotide Sequencing, food and beverages, Esters, General Medicine, biology.organism_classification, Isoamyl alcohol, Yeast, Flavoring Agents, chemistry, Alcohols, Taste, Fermentation, Volatile compounds, Fermented grains, Edible Grain, Biotechnology
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المؤلفون: Tian Zhiqiang, Zongjun Li, Meng Wangni, Dai Yijie
المصدر: Journal of Nanoscience and Nanotechnology. 20:4097-4109
مصطلحات موضوعية: Bacilli, Materials science, Biomedical Engineering, Bioengineering, 02 engineering and technology, Zygosaccharomyces, Clostridium, RNA, Ribosomal, 16S, Lactobacillus, General Materials Science, Food science, Amylase, Internal transcribed spacer, biology, Alcoholic Beverages, Fungi, food and beverages, General Chemistry, Silicon Dioxide, 021001 nanoscience & nanotechnology, Condensed Matter Physics, biology.organism_classification, Fermentation, biology.protein, 0210 nano-technology, Bacteria
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::adb39e35645f87f055523b5eb3c6e4e9
https://doi.org/10.1166/jnn.2020.17522 -
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المؤلفون: Xiang Chen, Zheng Jia, Qiao Zongwei, Xu Yan, Huilin Wang, Dong Zhao, Weicheng Zhou, Gao Jiangjing, Yang Gu, Cong Ren
المصدر: Appl Environ Microbiol
مصطلحات موضوعية: Firmicutes, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Nutrient, RNA, Ribosomal, 16S, Dominance (ecology), Anaerobiosis, Lactic Acid, Food science, Caproates, Abiotic component, Ecology, biology, Chemistry, Alcoholic Beverages, Microbiota, food and beverages, Maltose, Biorefinery, biology.organism_classification, Adaptation, Physiological, Glucose, Microbial population biology, Fermentation, Food Microbiology, Bacteria, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::15869fcc8c0020636f6eaaff59b5c783
https://doi.org/10.1128/aem.01203-21 -
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المؤلفون: Shenxi Chen, Shumiao Zhao, Hongye Shen, Qiang Yang, Jinshui Zheng, Dengjin Shen, Yunxiang Liang, Dun Yaohao
المصدر: Microbiology Spectrum
Microbiology Spectrum, Vol 9, Iss 2 (2021)مصطلحات موضوعية: Microbiology (medical), Secondary succession, Physiology, Microorganism, nestedness, Ecological succession, Biology, Microbiology, RNA, Ribosomal, 16S, Genetics, Ecosystem, Food science, community succession, Volatile Organic Compounds, General Immunology and Microbiology, Ecology, Bacteria, business.industry, Alcoholic Beverages, Microbiota, technology, industry, and agriculture, turnover, food and beverages, Cell Biology, Biodiversity, Xiaoqu liquor, QR1-502, Infectious Diseases, Solid-state fermentation, Microbial population biology, Fermentation, Brewing, community assembly, business, Edible Grain, Research Article
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dbf7ed5eebaf66170548ac6bdec669f6
https://pubmed.ncbi.nlm.nih.gov/34549993 -
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المؤلفون: Yuki Kusaba, Momoka Terasaki, Hiroshi Kitagaki, Misaki Akaike, Hiroto Miyagawa, Hiromi Nishida, Yukiko Kimura
المصدر: Current Microbiology. 77:632-637
مصطلحات موضوعية: Fermentation starter, Starch, Aspergillus oryzae, Food Contamination, Saccharomyces cerevisiae, Bacterial Physiological Phenomena, Applied Microbiology and Biotechnology, Microbiology, chemistry.chemical_compound, Japan, Bacterial contaminants, Food science, Amino Acids, Flavor, Bacteria, Ethanol, biology, business.industry, Alcoholic Beverages, food and beverages, Oryza, General Medicine, biology.organism_classification, Yeast, chemistry, Fermentation, Brewing, business
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المؤلفون: Hai Du, Xueshan Wang, Yuhang Zhang, Yan Xu
المصدر: International Journal of Food Microbiology. 297:32-40
مصطلحات موضوعية: China, Bacilli, Microorganism, Rhizopus oryzae, Biology, Bacterial Physiological Phenomena, Microbiology, 03 medical and health sciences, Yeasts, Gammaproteobacteria, Food microbiology, Food science, Fermentation in food processing, 030304 developmental biology, 0303 health sciences, Bacteria, 030306 microbiology, Alcoholic Beverages, Microbiota, Alphaproteobacteria, High-Throughput Nucleotide Sequencing, food and beverages, General Medicine, biology.organism_classification, Fermentation, Food Microbiology, Food Science
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المؤلفون: Chen Lingna, Qun Wu, Shuangxue Fu, Yan Xu, Shibo Ban
المصدر: International Journal of Food Microbiology. 363:109493
مصطلحات موضوعية: education.field_of_study, Bacteria, biology, Alcoholic Beverages, Microbiota, Microorganism, Population, Fungi, food and beverages, General Medicine, biology.organism_classification, Microbiology, Pichia, carbohydrates (lipids), Starter, Rhizopus, Fermentation, Metaproteomics, Saccharomycopsis, Food science, education, Fermentation in food processing, Food Science
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المؤلفون: Jin-Song Shi, Zhen-Ming Lu, Wei Qian, Xiaojuan Zhang, Wang Songtao, Chai Lijuan, Qi Li, Zhenghong Xu, Cai-Hong Shen
المصدر: Food research international (Ottawa, Ont.). 147
مصطلحات موضوعية: 030309 nutrition & dietetics, Microorganism, Microbial Consortia, Bacterial growth, Clostridia, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Lactobacillus, parasitic diseases, Food science, Hexanoic acid, 0303 health sciences, biology, Bacteria, Alcoholic Beverages, Microbiota, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Lactic acid, chemistry, Microbial population biology, Fermentation, Food Science
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المؤلفون: Hongxia, Zhang, Hai, Du, Yan, Xu
المصدر: Appl Environ Microbiol
مصطلحات موضوعية: Volatile Organic Compounds, Bacteria, Ethanol, Alcoholic Beverages, food and beverages, Monascus, Pichia, carbohydrates (lipids), Biological Control Agents, Protein Biosynthesis, Fermentation, Metabolome, Food Microbiology, DNA, Fungal, DNA Damage
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::4c9cc859c06be35ad6ba6c35ec056ced
https://pubmed.ncbi.nlm.nih.gov/33608301