المؤلفون: Wang H; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: 563006960@qq.com., Wang Y; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: 1127507106@qq.com., Ruan Y; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: 1935367169@qq.com., Ma D; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: ddanma@163.com., Wang H; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: 2841237119@qq.com., Yang S; Jing Brand Co., Ltd, HuangShi, HuBei 435100, China. Electronic address: 01097@jingpai.com., Lyu L; Jing Brand Co., Ltd, HuangShi, HuBei 435100, China. Electronic address: 05167@jingpai.com., Yang F; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: 498781914@qq.com., Wu X; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: wuxiaole@tust.edu.cn., Chen Y; Key Laboratory of Industrial Fermentation Microbiology, Ministry of Education, Tianjin Industrial Microbiology Key Laboratory, College of Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: yfchen@tust.edu.cn.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2024 May; Vol. 183, pp. 114196. Date of Electronic Publication: 2024 Mar 07.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Microbiota* , Bacteria*/classification , Bacteria*/metabolism , Bacteria*/genetics , Bacteria*/isolation & purification , Food Microbiology*, Fungi/genetics ; Fungi/classification ; Fungi/metabolism ; Fungi/isolation & purification ; Alcoholic Beverages/microbiology ; High-Throughput Nucleotide Sequencing ; Taste ; Flavoring Agents/metabolism

المؤلفون: Akaike M; Department of Biotechnology, Toyama Prefectural University, Toyama, Japan., Miyagawa H; Department of Biotechnology, Toyama Prefectural University, Toyama, Japan., Kimura Y; Department of Biotechnology, Toyama Prefectural University, Toyama, Japan., Terasaki M; Department of Biotechnology, Toyama Prefectural University, Toyama, Japan., Kusaba Y; Department of Environmental Science, Saga University, Saga, Japan., Kitagaki H; Department of Environmental Science, Saga University, Saga, Japan., Nishida H; Department of Biotechnology, Toyama Prefectural University, Toyama, Japan. hnishida@pu-toyama.ac.jp.

المصدر: Current microbiology [Curr Microbiol] 2020 Apr; Vol. 77 (4), pp. 632-637. Date of Electronic Publication: 2019 Jun 27.

نوع المنشور: Journal Article; Review

بيانات الدورية: Publisher: Springer International Country of Publication: United States NLM ID: 7808448 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-0991 (Electronic) Linking ISSN: 03438651 NLM ISO Abbreviation: Curr Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Alcoholic Beverages/*analysis , Alcoholic Beverages/*microbiology , Bacteria/*isolation & purification , Oryza/*metabolism, Amino Acids/analysis ; Aspergillus oryzae/metabolism ; Bacterial Physiological Phenomena ; Ethanol/metabolism ; Food Contamination/prevention & control ; Japan ; Oryza/microbiology ; Saccharomyces cerevisiae/metabolism

المؤلفون: Wang XJ; Sichuan C-Luminary Biotech Company , Chengdu , P.R. China., Zhu HM; Sichuan C-Luminary Biotech Company , Chengdu , P.R. China., Ren ZQ; Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province , Sichuan University of Science and Engineering , Yibin , P.R. China ; School of Bioengineering , Sichuan University of Science and Engineering , Yibin , P.R. China., Huang ZG; Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province , Sichuan University of Science and Engineering , Yibin , P.R. China ; School of Bioengineering , Sichuan University of Science and Engineering , Yibin , P.R. China., Wei CH; Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province , Sichuan University of Science and Engineering , Yibin , P.R. China ; School of Bioengineering , Sichuan University of Science and Engineering , Yibin , P.R. China., Deng J; Liquor Making Biotechnology and Application Key Laboratory of Sichuan Province , Sichuan University of Science and Engineering , Yibin , P.R. China ; School of Bioengineering , Sichuan University of Science and Engineering , Yibin , P.R. China.

المصدر: Polish journal of microbiology [Pol J Microbiol] 2020; Vol. 69, pp. 1-14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Polskie Towarzystwo Mikrobiologów Country of Publication: Poland NLM ID: 101229003 Publication Model: Print Cited Medium: Internet ISSN: 2544-4646 (Electronic) Linking ISSN: 17331331 NLM ISO Abbreviation: Pol J Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Microbiota*, Alcoholic Beverages/*analysis , Bacteria/*classification , Odorants/*analysis, Bacteria/metabolism ; Biodiversity ; Food Microbiology ; High-Throughput Nucleotide Sequencing ; Phospholipids/analysis ; Time Factors

المؤلفون: Guo MY; College of Bioengineering, Chongqing University, Chongqing, P.R. China., Hou CJ; College of Bioengineering, Chongqing University, Chongqing, P.R. China., Bian MH; Liquor Making Biology Technology and Application of Key Laboratory of Sichuan Province, College of Bioengineering, Sichuan University of Science and Engineering, Zigong, P.R. China., Shen CH; College of Bioengineering, Chongqing University, Chongqing, P.R. China.; National Engineering Research Center of Solid-State Brewing, Luzhou Laojiao Group Co. Ltd., Luzhou, P.R. China., Zhang SY; College of Bioengineering, Chongqing University, Chongqing, P.R. China.; National Engineering Research Center of Solid-State Brewing, Luzhou Laojiao Group Co. Ltd., Luzhou, P.R. China., Huo DQ; College of Bioengineering, Chongqing University, Chongqing, P.R. China., Ma Y; Liquor Making Biology Technology and Application of Key Laboratory of Sichuan Province, College of Bioengineering, Sichuan University of Science and Engineering, Zigong, P.R. China.

المصدر: Journal of applied microbiology [J Appl Microbiol] 2019 Sep; Vol. 127 (3), pp. 750-762. Date of Electronic Publication: 2019 Jul 01.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Oxford University Press Country of Publication: England NLM ID: 9706280 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1365-2672 (Electronic) Linking ISSN: 13645072 NLM ISO Abbreviation: J Appl Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Alcoholic Beverages/*microbiology , Bacteria/*classification , Microbiota/*genetics, Bacteria/genetics ; China ; Metagenomics ; Sequence Analysis, DNA

المؤلفون: Li RY; Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China. Electronic address: lierking2008@126.com., Zheng XW; Biotechnology Center, Nutrition & Health Research Institute, COFCO Corporation, Beijing Key Laboratory of Nutrition & Health and Food Safety, Beijing Engineering Laboratory for Geriatric Nutrition Food Research, Beijing, China; Beijing Key Laboratory of Nutrition, Health and Food Safety & Beijing Engineering Laboratory for Geriatric Nutrition Food Research, Nutrition & Health Research Institute, COFCO Corporation, Beijing, 102209, China. Electronic address: xiaowei.zheng@wur.nl., Zhang X; Shanxi Xinghuacun Fenjiu Distillery Co. Ltd., Fenyang, 032205, China., Yan Z; College of Bioengineering, Beijing Polytechnic, Beijing, 100176, China. Electronic address: bioyanzheng@126.com., Wang XY; Shanxi Xinghuacun Fenjiu Distillery Co. Ltd., Fenyang, 032205, China., Han BZ; Beijing Laboratory of Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China. Electronic address: hbz@cau.edu.cn.

المصدر: Food microbiology [Food Microbiol] 2018 Dec; Vol. 76, pp. 11-20. Date of Electronic Publication: 2018 Mar 30.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998 (Electronic) Linking ISSN: 07400020 NLM ISO Abbreviation: Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation*, Alcoholic Beverages/*microbiology , Bacteria/*metabolism , Microbiota/*physiology , Yeasts/*metabolism, Acetic Acid/metabolism ; Bacillus licheniformis/isolation & purification ; Bacillus licheniformis/metabolism ; Bacteria/genetics ; Bacteria/isolation & purification ; Biodiversity ; Ethanol/metabolism ; Flavoring Agents/metabolism ; Metabolomics/methods ; Principal Component Analysis ; Proton Magnetic Resonance Spectroscopy/methods ; Saccharomyces cerevisiae/metabolism ; Yeasts/genetics ; Yeasts/isolation & purification

المؤلفون: Resende LV; Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados, Dourados, MS, Brazil., Pinheiro LK; Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados, Dourados, MS, Brazil., Miguel MGDCP; Department of Biology, Federal University of Lavras, Lavras, MG, Brazil., Ramos CL; Department of Biology, Federal University of Lavras, Lavras, MG, Brazil., Vilela DM; Faculty of Biological and Environmental Sciences, Federal University of Grande Dourados, Dourados, MS, Brazil., Schwan RF; Department of Biology, Federal University of Lavras, Lavras, MG, Brazil. rschwan@dbi.ufla.br.

المصدر: World journal of microbiology & biotechnology [World J Microbiol Biotechnol] 2018 Mar 08; Vol. 34 (3), pp. 46. Date of Electronic Publication: 2018 Mar 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Springer Country of Publication: Germany NLM ID: 9012472 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-0972 (Electronic) Linking ISSN: 09593993 NLM ISO Abbreviation: World J Microbiol Biotechnol Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Microbial Consortia*/genetics, Alcoholic Beverages/*analysis , Alcoholic Beverages/*microbiology , Bacteria/*isolation & purification , Lactobacillales/*isolation & purification , Yeasts/*isolation & purification , Zea mays/*microbiology, Acetic Acid/metabolism ; Bacteria/classification ; Bacteria/genetics ; Bacteria/metabolism ; Brazil ; Ethanol/analysis ; Ethanol/metabolism ; Gas Chromatography-Mass Spectrometry/methods ; Hydrogen-Ion Concentration ; Lactic Acid/analysis ; Lactic Acid/metabolism ; Lactobacillales/classification ; Lactobacillales/genetics ; Lactobacillales/metabolism ; Maltose/metabolism ; Phylogeny ; Probiotics ; RNA, Ribosomal, 16S/genetics ; Sequence Analysis ; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization/methods ; Time Factors ; Yeasts/classification ; Yeasts/genetics ; Yeasts/metabolism ; Zea mays/chemistry

المؤلفون: Liu MK; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, People's Republic of China; College of Resource, Sichuan Agricultural University, Wenjiang 611130, People's Republic of China., Tang YM; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, People's Republic of China., Guo XJ; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, People's Republic of China., Zhao K; College of Resource, Sichuan Agricultural University, Wenjiang 611130, People's Republic of China., Tian XH; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, People's Republic of China., Liu Y; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, People's Republic of China., Yao WC; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, People's Republic of China., Deng B; Center of National Engineering Research of Solid-State Brewing, Luzhou Laojiao Company Limited, Luzhou 646100, People's Republic of China., Ren DQ; Institute of Rice and Sorghum Sciences, Sichuan Academy of Agricultural Sciences, Deyang 618000, People's Republic of China. Electronic address: rendq0707@163.com., Zhang XP; College of Resource, Sichuan Agricultural University, Wenjiang 611130, People's Republic of China. Electronic address: zhangxiaopingscau@126.com.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2017 Dec; Vol. 102, pp. 68-76. Date of Electronic Publication: 2017 Sep 28.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int

مواضيع طبية MeSH: Fermentation* , High-Throughput Nucleotide Sequencing* , Phylogeny* , Soil Microbiology*, Alcoholic Beverages/*microbiology , Bacteria/*genetics , DNA, Bacterial/*genetics , Food Microbiology/*methods , Ribotyping/*methods, Bacteria/classification ; Bacteria/growth & development ; Bacteria/isolation & purification ; China ; DNA, Bacterial/classification ; DNA, Bacterial/isolation & purification ; Genotype ; Phenotype

المؤلفون: Zhang Y; Key Laboratory of Environmental and Applied Microbiology, Chinese Academy of Sciences & Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, 610041, People's Republic of China.; University of Chinese Academy of Sciences, Beijing, 100049, People's Republic of China., Zhu X; Key Laboratory of Environmental and Applied Microbiology, Chinese Academy of Sciences & Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, 610041, People's Republic of China., Li X; Key Laboratory of Environmental and Applied Microbiology, Chinese Academy of Sciences & Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, 610041, People's Republic of China., Tao Y; Key Laboratory of Environmental and Applied Microbiology, Chinese Academy of Sciences & Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, 610041, People's Republic of China. taoyong@cib.ac.cn.; Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, 610041, People's Republic of China. taoyong@cib.ac.cn., Jia J; Key Laboratory of Environmental and Applied Microbiology, Chinese Academy of Sciences & Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, 610041, People's Republic of China., He X; Key Laboratory of Environmental and Applied Microbiology, Chinese Academy of Sciences & Environmental Microbiology Key Laboratory of Sichuan Province, Chengdu Institute of Biology, Chinese Academy of Sciences, Chengdu, 610041, People's Republic of China.

المصدر: BMC microbiology [BMC Microbiol] 2017 Sep 15; Vol. 17 (1), pp. 196. Date of Electronic Publication: 2017 Sep 15.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: BioMed Central Country of Publication: England NLM ID: 100966981 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2180 (Electronic) Linking ISSN: 14712180 NLM ISO Abbreviation: BMC Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Microbial Consortia*/genetics , Microbial Consortia*/physiology, Alcoholic Beverages/*microbiology , Bacteria/*classification , Flavoring Agents/*microbiology , Fungi/*classification, Bacteria/genetics ; Bacteria/isolation & purification ; Bacteria/metabolism ; Biodiversity ; Caproates/metabolism ; Carbohydrate Metabolism ; China ; DNA/analysis ; Esterification ; Esters/metabolism ; Ethanol/metabolism ; Flavoring Agents/chemistry ; Fungi/genetics ; Fungi/isolation & purification ; Fungi/metabolism ; Glucose/metabolism ; Hydrogen-Ion Concentration ; Lactic Acid/metabolism ; RNA, Ribosomal, 16S/genetics ; Time Factors

المؤلفون: Liang H; College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, 610065, China., Li W; College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, 610065, China., Luo Q; College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, 610065, China., Liu C; College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, 610065, China., Wu Z; College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, 610065, China., Zhang W; College of Light Industry, Textile and Food Engineering, Sichuan University, Chengdu, 610065, China.; School of Liquor-Making Engineering, Sichuan University Jinjiang College, Meishan, 620860, China.

المصدر: Journal of the science of food and agriculture [J Sci Food Agric] 2015 Oct; Vol. 95 (13), pp. 2729-35. Date of Electronic Publication: 2014 Dec 05.

نوع المنشور: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1097-0010 (Electronic) Linking ISSN: 00225142 NLM ISO Abbreviation: J Sci Food Agric Subsets: MEDLINE

مواضيع طبية MeSH: Fermentation* , Odorants* , Soil Microbiology* , Taste*, Alcoholic Beverages/*microbiology , Bacteria/*growth & development , Edible Grain/*metabolism, Alcoholic Beverages/analysis ; Bacteria/genetics ; China ; DNA, Bacterial/analysis ; Denaturing Gradient Gel Electrophoresis ; Flavoring Agents ; Humans ; Real-Time Polymerase Chain Reaction ; Soil

المؤلفون: Wang X; State Key Laboratory of Food Science and Technology, The Key Laboratory of Industrial Biotechnology of Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China., Du H; State Key Laboratory of Food Science and Technology, The Key Laboratory of Industrial Biotechnology of Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China., Xu Y; State Key Laboratory of Food Science and Technology, The Key Laboratory of Industrial Biotechnology of Ministry of Education, Synergetic Innovation Center of Food Safety and Nutrition, School of Biotechnology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China. Electronic address: yxu@jiangnan.edu.cn.

المصدر: International journal of food microbiology [Int J Food Microbiol] 2017 Mar 06; Vol. 244, pp. 27-35. Date of Electronic Publication: 2017 Jan 02.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-3460 (Electronic) Linking ISSN: 01681605 NLM ISO Abbreviation: Int J Food Microbiol Subsets: MEDLINE

مواضيع طبية MeSH: Alcoholic Beverages/*microbiology , Bacteria/*genetics , Bacteria/*metabolism , Bioreactors/*microbiology , Edible Grain/*metabolism , Fermentation/*physiology , Microbiota/*genetics, Base Sequence ; China ; DNA, Bacterial/genetics ; Flavoring Agents/analysis ; Food Microbiology ; High-Throughput Nucleotide Sequencing ; RNA, Ribosomal, 16S/genetics ; Sequence Analysis, DNA ; Taste