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المؤلفون: Ireneusz Kapusta, Grażyna Jaworska, Anna Jankowska, Karolina Pycia
المصدر: European Food Research and Technology. 245:607-616
مصطلحات موضوعية: Antioxidant, 030309 nutrition & dietetics, medicine.medical_treatment, Biochemistry, Industrial and Manufacturing Engineering, Protocatechuic acid, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Tocopherol, Food science, Gallic acid, 0303 health sciences, ABTS, biology, 04 agricultural and veterinary sciences, General Chemistry, Syringic acid, biology.organism_classification, 040401 food science, chemistry, Polyphenol, Food Science, Biotechnology, Juglans